You will always have good health—never need go to the hospital—if you buy your Groceries from NESS & CO., who keep nothing in stock but the most choice, best and freshest of Canned "Goods. Our blend of Teas and Coffees are the best in Barrie, and Prices the Lowest. Try us and be convinced. NESS &CO., THE GROCERS. HUGHES BROS. xX we x & BARRIE, seep LS FOR, ses. Cleveland, Massey-Harris and Crescent Bicycles. General Repair Shop—Bicycle, Gun, Umbrella, and Sewing Machines. PROPRIETORS BARRIE STEAM LAUNDRY. Phone 55, People must live; in order to live you must eat; so go to COCHRANE’S Fresh * ee Salt * WWeats, NO. 12 ELIZABETH STREET. Fish, Oysters and Poultry all in season. Sausages and Bol- ogna our own make, well seasoned. PHONE 96. HUGH COCHRANE, Prop. ANNAN AN AN AN AN AN ANAS AN AN AA NANANANANANANANANAN Before trying some of the recipes found in this valuable book, call up INO: 237) ance: Orde amoacer Olson WOOD all ready for the stove. Mickle, Dyment & Son, NAN AN AN AN AN AN AN AN AN ANA AANA Ad dd hd Sh MEAT, POULTRY AND GAME. “What say you to a piece of beef and mustard.” —Shakespeare. BEEF. SPICED ROUND OF BEEF.—About 30 pounds round of beef, 1 pound salt, 1 pound sugar, } ounce salt- petre, $ ounce ground clove, 4 ounce ground allspice, $ ounce ground mace, $ ounce ground ginger, 2 nutmegs. Sprinkle the meat with a little salt and leave for a day to draw the blood, drain, and then having mixed all the ingredients, rub them well in with the hand. Leave for 3 or 4 days to form a pickle, then rub and turn every 2 days for 5 weeks. Bind into good shape with strong cord, and skewer firmly. Sew up in a cloth and put in a boiler of cold water and boil for 44 cr 5 hours. Leave in the cloth until quite cold. Clean from spice and scrape oft fat, ornament, and serve. Mrs. Wm. Boys. QUICKLY SPICED BEEF.—Take a piece of the flap of beef, weighing about 5 pounds, remove all bones, then mix the following spices: 1 cup salt, 1 cup brown sugar, 1 tablespoon black pepper, 1 teaspoon mace, 1 teaspoon nutmeg, 1 saltspoon saltpetre, 1 dessertspoon cloves, 1 dessertspoon cinnamon, 1 dessertspoon ginger, 1 dessert- spoon allspice, 1 saltspoon red pepper, all ground. Spread thickly over beef, putting into all cuts and openings, then roll beef tightly and tie with strong twine, put into boiling water and boil slowly till tender, let cool in the water, then take off string and serve. Mrs. MoRGAN. 32 MEAT, POULTRY AND GAME. POT ROAST.—Heat your pot and rub it with a little suet, .pound the roast, bind the roast to keep it in shape, flour the ends, brown them well, add 4 cup of boiling water, cover closely, turn often, and often add water, but let the roast fry a little occasionally, cook 2 hovrs, a 5 or 6 pound roast. Mrs. Mooptre. BEEF LOAF.—Four pounds minced beef, 2 soda biscuits rolled fine, 2 eggs, 1 cup milk, 1 teaspoon salt, 4 teaspoon white pepper, mould into loaf shape and bake 1 hour. Je GB: BEEF LOAF.—To every pound of lean beef chopped fine take 1 egg, 4 soda biscuits rolled, 4 ae milk, pepper and salt to taste, make into a loaf and bake 2 3 of an hour. Mrs. C. H. CLARK. BEEF SHAPE.—Chop cold beef fine, add half as much stale bread crumbs as beef, pepper and salt, 1 unbeaten egg, a small onion finely chopped. Steam 14 hours in a well buttered mould. Make a sauce with flour, butter and milk. Warm a little tomato juice and strain into the sauce. Pour it over the shape before going to the table. Miss 8. A. WILLIAMS.

AI-modernized reading of the original text

You will always have good health—never need go to the hospital—if you buy your Groceries from NESS & CO., who keep nothing in stock but the most choice, best and freshest of Canned "Goods. Our blend of Teas and Coffees are the best in Barrie, and Prices the Lowest. Try us and be convinced. NESS &CO., THE GROCERS. HUGHES BROS. xX we x & BARRIE, seep LS FOR, ses. Cleveland, Massey-Harris and Crescent Bicycles. General Repair Shop—Bicycle, Gun, Umbrella, and Sewing Machines. PROPRIETORS BARRIE STEAM LAUNDRY. Phone 55, People must live; in order to live you must eat; so go to COCHRANE’S Fresh * ee Salt * WWeats, NO. 12 ELIZABETH STREET. Fish, Oysters and Poultry all in season. Sausages and Bologna our own make, well seasoned. PHONE 96. HUGH COCHRANE, Prop. ANNAN AN AN AN AN AN ANAS AN AN AA NANANANANANANANANAN Before trying some of the recipes found in this valuable book, call up PHONE 237 for Coal, Wood and Cordwood WOOD all ready for the stove. Mickle, Dyment & Son, NAN AN AN AN AN AN AN AN AN ANA AANA Ad dd hd Sh “What say you to a piece of beef and mustard.” —Shakespeare. BEEF. SPICED ROUND OF BEEF.—About 30 pounds round of beef, 1 pound salt, 1 pound sugar, } ounce saltpetre, $ ounce ground clove, 4 ounce ground allspice, $ ounce ground mace, $ ounce ground ginger, 2 nutmegs. Sprinkle the meat with a little salt and leave for a day to draw the blood, drain, and then having mixed all the ingredients, rub them well in with the hand. Leave for 3 or 4 days to form a pickle, then rub and turn every 2 days for 5 weeks. Bind into good shape with strong cord, and skewer firmly. Sew up in a cloth and put in a boiler of cold water and boil for 44 cr 5 hours. Leave in the cloth until quite cold. Clean from spice and scrape oft fat, ornament, and serve. Mrs. Wm. Boys. QUICKLY SPICED BEEF.—Take a piece of the flap of beef, weighing about 5 pounds, remove all bones, then mix the following spices: 1 cup salt, 1 cup brown sugar, 1 tablespoon black pepper, 1 teaspoon mace, 1 teaspoon nutmeg, 1 saltspoon saltpetre, 1 dessertspoon cloves, 1 dessertspoon cinnamon, 1 dessertspoon ginger, 1 dessertspoon allspice, 1 saltspoon red pepper, all ground. Spread thickly over beef, putting into all cuts and openings, then roll beef tightly and tie with strong twine, put into boiling water and boil slowly till tender, let cool in the water, then take off string and serve. Mrs. MoRGAN. POT ROAST.—Heat your pot and rub it with a little suet, .pound the roast, bind the roast to keep it in shape, flour the ends, brown them well, add 4 cup of boiling water, cover closely, turn often, and often add water, but let the roast fry a little occasionally, cook 2 hovrs, a 5 or 6 pound roast. Mrs. Mooptre. BEEF LOAF.—Four pounds minced beef, 2 soda biscuits rolled fine, 2 eggs, 1 cup milk, 1 teaspoon salt, 4 teaspoon white pepper, mould into loaf shape and bake 1 hour. Je GB: BEEF LOAF.—To every pound of lean beef chopped fine take 1 egg, 4 soda biscuits rolled, 4 ae milk, pepper and salt to taste, make into a loaf and bake 2 3 of an hour. Mrs. C. H. CLARK. BEEF SHAPE.—Chop cold beef fine, add half as much stale bread crumbs as beef, pepper and salt, 1 unbeaten egg, a small onion finely chopped. Steam 14 hours in a well buttered mould. Make a sauce with flour, butter and milk. Warm a little tomato juice and strain into the sauce. Pour it over the shape before going to the table. Miss 8. A. WILLIAMS.

Royal Victoria cook book