All chemical tests to which I have submitted it have proved the Royal Baking Powder perfectly healthful and free from every deleterious substance. It is purest in quality and highest in strength of any Baking Powder of which I have knowledge. BJl, PtA. Late Chemist-in-Chief U. S. Dep’t of Agriculture , Washington , D. C. The strength of the Royal is shown to be 23 per cent, greater than any other. As a result of my investigations I find the Royal Baking Powder far superior to the others. It is pure, contains none but wholesome ingredients, is of greater strength, and should be used in every household in preference to any other. Public Analyst , Ontario , Dominion of Canada . The materials which enter into the composition of the Royal Baking Powder (manufactured by the Royal Baking Powder Co. . of New York) have been proved by long and universal experience to be the most efficient for oven purposes, and at the same time quite unobjectionable, from a medical point of view, . . .the ingredients used being, in fact, chemically pure. The Royal Baking Powder, when employed in the usual manner, yields a very large volume of carbonic (or leavening) gas, amounting to no less than 157 cubic inches for each ounce of powder. It is evident that the Royal Baking Powder is very carefully prepared and its various ingredients so adjusted as to give the maximum possible yield of leavening gas; moreover, it is of uniform composition, the various samples I have examined being identical in the proportion of their ingredients. Royal Baking Powder may be safely and economically used in the preparation of bread and other food without imparting to it anything which could prove dele¬ terious to the most delicate stomach. Feb. 28, 1890. AA Medical Officer of Health and Public Analyst for the City of London, Eng. UNIVERSuY OF ILLINOIS-URBANA 3 0112 078505556 The only Baking Powder made from Royal Grape Cream of Tartar COMPLIMENTS OF MAGOON GROCERY CO. LITTLETON, N. H.

AI-modernized reading of the original text

All chemical tests to which I have submitted it have proved the Royal Baking Powder perfectly healthful and free from every deleterious substance. It is purest in quality and highest in strength of any Baking Powder of which I have knowledge. B.J.L., Ph.D. Late Chemist-in-Chief U. S. Dep’t of Agriculture , Washington , D. C. The strength of the Royal is shown to be 23 per cent, greater than any other. As a result of my investigations I find the Royal Baking Powder far superior to the others. It is pure, contains none but wholesome ingredients, is of greater strength, and should be used in every household in preference to any other. Public Analyst , Ontario , Dominion of Canada . The materials which enter into the composition of the Royal Baking Powder (manufactured by the Royal Baking Powder Co. . of New York) have been proved by long and universal experience to be the most efficient for oven purposes, and at the same time quite unobjectionable, from a medical point of view, . . .the ingredients used being, in fact, chemically pure. The Royal Baking Powder, when employed in the usual manner, yields a very large volume of carbonic (or leavening) gas, amounting to no less than 157 cubic inches for each ounce of powder. It is evident that the Royal Baking Powder is very carefully prepared and its various ingredients so adjusted as to give the maximum possible yield of leavening gas; moreover, it is of uniform composition, the various samples I have examined being identical in the proportion of their ingredients. Royal Baking Powder may be safely and economically used in the preparation of bread and other food without imparting to it anything which could prove deleterious to the most delicate stomach. Feb. 28, 1890. AA Medical Officer of Health and Public Analyst for the City of London, Eng. UNIVERSITY OF ILLINOIS-URBANA 3 0112 078505556 The only Baking Powder made from Royal Grape Cream of Tartar COMPLIMENTS OF MAGOON GROCERY CO. LITTLETON, N. H.

Royal baker and pastry cook