The best baking powder made is, as shown by analysis, the Royal.
Cyrus Edson, M.D., Late Com’r of Health, New York City.
I find Royal Baking Powder superior to all the others in every respect. It is purest
and strongest. Walter S. Haines, M.D., Consulting Chemist,
Chicago Board of Health.
Our test shows that Royal Baking Powder has greater leavening power than any other
of which we have knowledge. W. B. Rising, State Chemist, California.
I have from time to time analyzed Royal Baking Powder, and have uniformly found
it to be high in leavening power and to be composed of pure ingredients.
H. A. Weber, State Analyst, Ohio.
My tests show Royal Baking Powder of very superior leavening power; a cream of
tartar powder of the highest purity, containing no alum, lime, ammonia, or any un¬
wholesome material. R. C. Kedzie, late State Analyst, Michigan.
Royal Baking Powder is composed of the best and purest ingredients. It is absolutely
pure, with perfect keeping qualities, and as strong as such a powder can be made. Royal
makes the food much finer, besides assuring its perfect healthfulness.
G. H. Failyer, Kansas State Chemist.
I have submitted Royal Baking Powder to careful chemical tests, and find it to be
.perfectly free from any substance in any way deleterious or injurious.
H. A. Huston, Indiana State Chemist.
Royal Baking Powder is free from alum and every adulteration, and it has a larger
amount of leavening gas than any of the others analyzed. M. A. Scovell,
Director Kentucky Agl. Exp. Station.
I have made a large number of analyses of Royal Baking Powder, and have found it to
be an absolutely pure cream of tartar powder, entirely free from alum, ammonia, and all
adulterations and impurities. In leavening power it is of the very highest.
Charles W. Drew, late State Chemist, Minnesota.
In this market I find but one powder besides Royal made from cream of tartar. Royal
is the strongest, purest, most economical.
H. H. Nicholson, Nebraska State Chemist.
I find Royal to be absolutely pure and highest in leavening power.
Albert Menke, Arkansas State Chemist.
From actual analysis made by me, I pronounce Royal Baking Powder to be the
strongest and purest Baking Powder before the public. W. T. Wenzell,
Analyst San Francisco Board of Health.
Royal Baking Powder is superior in regard to purity, leavening power, and keeping
qualities. Geo. S. Cox, State Chemist, Wisconsin.
I allow no baking powder other than Royal to be used in my kitchen, for I know it to
be absolutely pure and all that is claimed for it.
Wm. T. Cutter, Connecticut State Chemist.
Royal was found the highest in leavening strength, and the best powder analyzed.
George F. Payne, State Chemist, Georgia.
There is no baking powder known to us equal to Royal. We confidently recommend
it for purity and wholesomeness. W. Q. Webb, M.D.,
President Board of Health, Spokane, Washington.
Royal Baking Powder has been found by every examination — official or competitive
— to be the greatest of ALL in leavening power, and of absolute purity and whole¬
someness.
Commended by Highest Authorities
Royal Baking Powder Perfect in Ingredients,
Purity, Healthfulness, and Leavening
Efficiency
[Extracts from reports on the baking powder manufactured by the
Royal Baking Powder Co., New York, U. S. A.]
Page 84
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
The best baking powder made is, as shown by analysis, the Royal.
Cyrus Edson, M.D., Late Com’r of Health, New York City.
I find Royal Baking Powder superior to all the others in every respect. It is purest and strongest. Walter S. Haines, M.D., Consulting Chemist,
Chicago Board of Health.
Our test shows that Royal Baking Powder has greater leavening power than any other of which we have knowledge. W. B. Rising, State Chemist, California.
I have from time to time analyzed Royal Baking Powder, and have uniformly found it to be high in leavening power and to be composed of pure ingredients.
H. A. Weber, State Analyst, Ohio.
My tests show Royal Baking Powder of very superior leavening power; a cream of tartar powder of the highest purity, containing no alum, lime, ammonia, or any unwholesome material. R. C. Kedzie, late State Analyst, Michigan.
Royal Baking Powder is composed of the best and purest ingredients. It is absolutely pure, with perfect keeping qualities, and as strong as such a powder can be made. Royal makes the food much finer, besides assuring its perfect healthfulness.
G. H. Failyer, Kansas State Chemist.
I have submitted Royal Baking Powder to careful chemical tests, and find it to be .perfectly free from any substance in any way deleterious or injurious.
H. A. Huston, Indiana State Chemist.
Royal Baking Powder is free from alum and every adulteration, and it has a larger amount of leavening gas than any of the others analyzed. M. A. Scovell,
Director Kentucky Agl. Exp. Station.
I have made a large number of analyses of Royal Baking Powder, and have found it to be an absolutely pure cream of tartar powder, entirely free from alum, ammonia, and all adulterations and impurities. In leavening power it is of the very highest.
Charles W. Drew, late State Chemist, Minnesota.
In this market I find but one powder besides Royal made from cream of tartar. Royal is the strongest, purest, most economical.
H. H. Nicholson, Nebraska State Chemist.
I find Royal to be absolutely pure and highest in leavening power.
Albert Menke, Arkansas State Chemist.
From actual analysis made by me, I pronounce Royal Baking Powder to be the strongest and purest Baking Powder before the public. W. T. Wenzell,
Analyst San Francisco Board of Health.
Royal Baking Powder is superior in regard to purity, leavening power, and keeping qualities. Geo. S. Cox, State Chemist, Wisconsin.
I allow no baking powder other than Royal to be used in my kitchen, for I know it to be absolutely pure and all that is claimed for it.
Wm. T. Cutter, Connecticut State Chemist.
Royal was found the highest in leavening strength, and the best powder analyzed.
George F. Payne, State Chemist, Georgia.
There is no baking powder known to us equal to Royal. We confidently recommend it for purity and wholesomeness. W. Q. Webb, M.D.,
President Board of Health, Spokane, Washington.
Royal Baking Powder has been found by every examination — official or competitive — to be the greatest of ALL in leavening power, and of absolute purity and whole¬ someness.
Commended by Highest Authorities
Royal Baking Powder Perfect in Ingredients, Purity, Healthfulness, and Leavening Efficiency
[Extracts from reports on the baking powder manufactured by the Royal Baking Powder Co., New York, U. S. A.]