FoodNet

The Raleigh cook book

1907

Page 48 · 4 recipe records on this page

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
THE J. D. RIGGAN CoO. EVERYTHING IN CHINA AND GLASSWARE. TABLE GLASSWARE, HOUSE AND KITCHEN ARTICLES. CANDY. TOYS. #% 2% ws BELL AND INTER-STATE TELEPHONES. ee eee eee WR. CRANFORD, HICH Having added a first-class Steam Sausage Chopper, I am prepared to fill orders of a superior quality in any quantity. Orders promptly filled and if not received in reasonable time, please notify us. Special attention to orders by telephone or otherwise. 19 AND 20 CITY MARKET. RALEIGH, NORTH CAROLINA. STOP, AC. DELH SAL INN. Delightfully located next to Capitol Square. Overhauled and refurnished throughout, and under new management. Rates reasonable. E. POPE, PROPRIETOR. J, SCHWARTZ, DEALER IN CHOICE eo, SAUSAGE A SPECIALTY. CITY MARKET. RALEIGH, N.C. Dr. E. D2 CAST Ri] eae DENTIST No. 115% FAYETTEVILLE STREET, BELL PHONE No. 1374. Ellington Art Stare. ART EMBROIDERY MATERIALS, WOOLS AND ZEPHYRS. WALL PAPERS, WIN- DOW SHADES. EVERYTHING IN ART. I. C. Ellington, Kaleigh, N. C. WILL J. CARTER, ELEGTRIGAL GONTRAGTOR AND DEALER IN SUPPLIES, Electric Fans. 5 W. Morgan St., RALEIGH, N. C. Royster’s Gandy MADE FRESH EVERY DAY. aS A. S. WOMBLE, GROCER. CORNER HARGETT AND WILMINGTON STS. PYTLARTON & TYREE, High-Class Photographers, RALEIGH NGC: GEO. MARSH Az CO; et eee Proprietor. WHOLESALE GROCERS AND PRODUCE MERCHANTS. Remittances Made Consignments Promptly Each Week. Solicited. No. 16 Martin Street and No. 15 Market Street. SHrench Baker and Cracker Manutacturer | RUTH FRANCES ROPE ART STUDIO eT OVER WEATHERS & PERRY’S ART STORE CHINA AND WATER COLOR SPECIALTY. ORDERS TAKEN. PORTER. GAM GG WHOLESALE GON REC TON E> ALWAYS SOMETHING NEW RALEIGH, NORTH CAROLINA. NTP I} It ACHE AND NEURALGIA if REMEDY #* & & o& 25¢ AND 50c A BOTTLE. FOR SALE BY ALL DRUGGISTS MANUFACTURED BY SAS. 1. JOHNSON, RALEIGH,N. oC if THE WONDERFUL HEAD- WESSON COOKING OIL Tasteless, Odorless, Clean, Heathful and Economical. Saves Digestion. A Pure Vegetable Product. I FRYING DO HOT LET OL SMOKE. MILK BISCUIT: One quart of flour (sifted), 14 teaspoon salt, 2 teaspoons - ing powder, 5 full tablespoons Wesson Oil, and “milk 0 make a very oft atieh (about 144 cups)Milk Biscuit. __sift together flour, salt and baking powder. To the milk add the shortening (oil), and mix into the flour with a spoon. Turn out on a floured board, roll out and cut into biscuits with small cutter. Brush over the top of each biscuit a little milk, and bake in a quick oven about 15 minutes. The seeret of good biscuits is to have the dough very soft. FLAKY PIE CRUST: Two cups sifted flour (pastry), pinch of salt, scant 44 cup of a measuring cup of Wesson Oil- and ice water for dough—little softer than when lard is usedFlaky Pie Crust. Sift flour and salt. Pour in the oil, stirring with a fork, till it is perfectly mixed. Then in the same way add ice water. Turn on a floured peers get in shape quickly and roll out thin. Your crust will be flaky and elicious, CHEESE STRAWS: One cup sifted (pastry) flour, scant 44 measuring cup Wesson Cooking Oil, pinch salt, dash Cayenne pepper, 1 cup grated cheese, 4 tablespoons cold waterCheese Straws. Mix together as pastry, roll thin, cut in strips 14 inch in width, 4 or 5 inches in length, bake a delicate color and thoroughly done, sprinkle lightly with salt.