FoodNet

The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

1895

Page 127

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Creeping Charley 292 Croup, a Remedy for 260 Of Children 261 Crumpets. . .*. 20 Cut A 275 Almond Custard 251 Custard, Baked 169 Boiled 169 Cocoanut 170 Chocolate 170 Fluff 168 Floating Island 169 Lemon, Keep Three Days 171 Moonshine Orange 170 Curculio 295 Currant Worms 294 Dandelions for Greens. . . . 125 Diarrhoea, Chronic 274 Diphtheria, Salt for 267 Sulphur 266 and Scarlet Fever.... 267 Disinfectants 27c Dresses, to Starch, Black.. 286 Ear, Wax in the 275 Earache 289 Eels, Stewed or Fried 89 Eggs, Boiled zo2, Z03 ^ la Cream Z07 Gems Z07 324 The Queen Cook Book 2t la Lavallette 107 Poached 104 Omelet 105 *Omelet, Bob the Sea Cook*8 106 Point Shirly Style. ... 105 'Scrambled 104 Egg Plant, to Fry 107 Eye, Dust in the 275 Eyes, Washes for Inflamed 259 Feet and Ankles Swelled. . 257 Relief for Burning 280 Felon 287 Fever, Scarlet 267, 269 Fire, to Smother 275 To Guard Against 270 Fish, Baked 80 Boiled 80 Boiled Cod 86 Broiled 83 »Cod Fish Balls 85 ♦Creamed Cod 85 Creamed 81 A Supper Dish 83 Fried 81 Steamed 80 Potted Shad or Any Fresh 82 ♦Souffl6, to Bake in Shells or Scalloped. 82 Sturgeon 88 ♦Turoot k la Cream ... 81 Flannels, to Wash White 287 Flat Irons % . . 256 Flies 201 Frogs, Fried .^ 86 Frozen Hands, Ears or Feet 291 Fritters, Sweet Com Oys- ter 27, no French 28 Japanese 27 Plain 26 Galettes 17 *Gems, Oat Meal 20 •Cream Puffs 162 •Custard Souffl6 with Cteam Sauce 162 German Puff x6i Lemon Puff 161 Lemon Meringue Puff. 161 Puffs For Tea 237 Glass, To Extract from Hand or Foot 273 Gloves, to Clean Black Kid 285 Goods, to Clean Cashmere 286 To Clean Light 285 Grape, Mildew 295 Vine Training 299 Grass Stains on White Goods 285 Gruels, For the Sick 244 Arrow Root 245 •Cracker Panada 244 Indian Meal 244 Milk Porridge 244 Oat Meal S44 Ham, Baked 74 Boiled 73 Boiled Cold 74 Forcemeat 77 Fried, and Eg|;s 74 Pickle for Cunng 78 ' Virginia Cured 75 Halibut Steak with Hol- landaise Sauce 84 Hints for the Household. . 280 Hints for the Table. ..:... 31X Hives, in Children 25a How to Freeze Creams and Ices 180 Ice Cream, Very Nice, No, 1 283 No. 2 and No. 3 183 Not so Rich 18^ Biscuit Glac6 180 Chocolate 185 Cocoanut 186 Coffee 186 Custard, Frozen 184 Lemon 185 Orange 185 Peach 185 Pineapple 285 Strawberry..... 284 Index 325 Tutti Frutti 189 For the Sick 245 Ices, Water 187 Cherry 188 Coffee 188 Currants 188 Grape 188 Lemon 187 Orange 188 ♦Pineapple 187 Strawberry. 184 Ice House, to Build an. . . . 243 Indigestion 259 Insects, Bites and Stings. 250 On House Plants 298 On Roses and Small Fruits 294 Carbolic Acid for 295 Jellies 222 ♦Calf's Foot 225 Cranberry Jam and. .. ♦Currant 222 ♦Lemon 223 ♦Grape, Apple, Peach, Plum, Quince and Strawberry, read under Currant Jelly 222 ♦Orange No. i and No. 2 174, 175 ♦Wine 223 To Keep Mould From 319 iugs. To Clean Mouldy. . . 247 «amb^ Baked, Boiled and Broiled 59, 60 Chops 60 Lady Slippers 299 Laughing Cure 252 Lime Water, to Make 274 Lobsters 86 To Boil and Open a. . 87 Turbot 88 Lockjaw, To Cure 257 Long Life, To Insure 248 Lung Trouble, For AH. . . 254 Macaroni, Baked 126 Creamed 127 a P Italienne 127 Oyster 127 Macaroons, Almond 176 Hickory Nut ^77 Mackerel, Boiled and Broiled Salt 84 Mattresses, Making Over Hair 246 Measure, Dry and Long. . 319 Meats, Baked 47, 48 Boiled 49 Boiled with Robert Sauce 55 Croquettes 71 Measles and Scarlet Fever 265 Menus 3x2,318 Meringue tyi, 175 Meringue, Golden 176 Milk, Ropy 247 Moths ana Buffalo. . . .13:91, 292 Muffins and Gems 19 ♦Com Meal 19 Flour 19 ♦Graham 19 ♦Oat Meal Gems or Raised 20 Mustard Plaster 273 Mush, Com Meal 25 Fried 26