The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

122 123 122 56 56 53 52 53 50 56 54 55 51 49 53 54 57 21 17 25 stuffed Roast • 54 Tea for Invalids, No. i 57 Tea for Invalids, No. 2 57 *A Nice Brine to Pickle 58 Beets, Baked X19 Boiled 119 For Winter 120 Biscuit, ^Baking powder. . 16 Bread Cream Egg Maryland Raised Tea Bread and Biscuit 9» 10 *Bottled Yeast, for. . . 11 Baked Graham 13 Boston Brown 13, 14 Com for Breakfast... 21 Com Bread 2a Com 19 Graham without Yeast 14 Rye Baked 13 Rye and Indian 12 For the Sea 12 Salt Rising ji ♦Without a Sponge... 240 Wheat and Indian. ... 21 Brain 249 Bruises . . . . .^ 281 Bulbs Bums 257, 258, Butter, To Make 241 Cake, Mixing 189 ♦Almond 200 Almonds, To Blanch 200 AngePs Food 204, 205 Chocolate 201 *Cocoaiiiit*««.t*t«t«f flOI. S9i Tke-Quien Cook Book K^onfeetionery 193 Cap 198, 203 Delicate 196 *Delicate 196 Delicate 196, too Dried Apple 195 One Egg 206 •Fruit 19a Fruit, Plain 193 Fruit, Rich 193 Fruit, Good 194 Fruit, Very Nice 194 Fruit, White 195 Gold ac4 Ice Cream 200 Imperial 194 *Loaf 192, 197 Molasses 206 •White Mountain 201 •Pound .198 Queen*s.. ••••• 203 Silver 7o± Sunshine 200 Sponge 198, 199 •sponge Cake Cream Pie 142,204 Layer Cakes. Washington 202 Dark ; 203 Fig Layer 197 Hickory Nut 190 Lemon or Orange Jelly 202 Li^ht Marble Layer. . 203 •Icmgfor...^ 207 Icing, Boiled 207 Rule for Frosting 207 •Chocolate and Cocoa- nut Jumbles 211 •Ginger Snaps 210 Baker Cookies 212 Ginger Cookies 210 Sugared Cookies 211 New England Cookies 211 Gingerbread, Soft and Hard 208,209 Cream Shortcake 23 •Orange Shortcake. 24, 173 •Strawberry Short- cake 24, Z74 Fried 98 Crullers sxi Doughnuts, Queen of 28 Raised^ Fried. 29 •Bread, Griddle 23 Rice, Griddle 23 Buckwheat 22 Flour, Griddle 23 Sweet Com, Griddle. . 23 Cabbage, Cooking 125 Dressing loi, 126 Salad 233 Canaries, Care of 247 Cancer, To Take Out . 289 Candy, How to Pull 237 Chocolate Caramels. . . 230 Cream Chocolates 238 Fig.. 237 Ice Cream 178, 236 Molasses 238, 177 Of Any Flavor 178 Pea Nut 238 Walnut 230 Canning Fruits 212 Apple ." 214 Citron, Melon, Pre- served 220 Peaches 215 Pears • ••• 2i6 Pineapple 219, 220 Plums 21^, 217 guinces 217 aspberries 218 Tomatoes 220 Strawberries 218 Carving 239 Carrots, Boiled and Fried. 121 Catarrh and Catarrh Snuff 260 Catsup ♦Gooseberry 233 Tomato 233 Cold 234 Cauliflower, Boiled 124 Celery and Radishes 125 Celery Care of 243 Cement, a Useful 290 Cheese Straws, 237, 128 Toasted 128 Chicken, Boiled or Steamed 66, 67 Index 323 Brofled Spring Creamed Croquettes 70 Forcemeat 78 Fricassee, White and Brown 68 Fried 68 jellied 62 •and Oyster Cro- quettes 71 •PotPie 69 ♦PieBaked 69 Roast 67 Salad, No. landDress- ^ing 69,70 Tender 71 Chamois Skin, to Clean. .. 286 Chilblains, to Cure 257 Choked, if 275 China, to Mend 284 Cocoa 31 Coffee 32 Coffee, to Make 33 Without Boiling 34 Chocolate 32 Complexion, the 250 Cholera, a Simple Remedy for 271 Cholera, this is from a Doctor in Siam, by A. T. Pierson, D.D. 272 Consumption 2^9 Convulsions 281 Corks 276 Corns, to cure 250 •Cough Syrup, Wild Black Cherry Bark 254 Cough Syrups 255 Cranberry Sauce ;... 221 Crape, to Renew 286 Curtains, to Wash Lace. . 287 •Com, Sweet-boiled ^ 116 •To Dry 117 •To Cook Dried Sweet zi8 Mock Oysters.., 118 Mrs. Rorer'sDned... zi8 Roast Green iz8 •Sucootaah,,,., • zz6 Creams, •American. ..166, 171 Blanc Mange 172 Blanc Mange Neopoli- tan 225 Caramel 236 Chocolate Blanc Mange 172 Chocolate i68~ Coffee 167 Italian 166 Whipped and Fresh Made Telly 172 Peach Nieringue 171 Lemon Snow 166 •Spanish 168 Strawberry 166 Whipped 167