FoodNet

Purity flour cookbook

1917

Page 89 · 6 recipe records on this page

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 tablespoon pepper. 1 pint vinegar. ^ tablespoon nutmeg. 1 tablespoon clovesGrape Catsup. E.:i until quite thick. Ripe goosebcrrie.^ arc very nice prepared in this way. CURRANT CATSUP 5 pounds curratits 3 pounds sugar. i pint vinegar. 1 teaspoon cloves. 1 teaspoon each of cinnamon, salt, and allspice, and 1 teaspoon of black and red pepper, mixed. Boil li hours. Page One Hundred and Fifty-seven PURITY FCQUR More Bread and Better Bread Pack musli rooms in them remaiu ior about o up once or twice. To ea Cover the jar containing for 3 hour?;. Then strain it so strong as this boil it catsup very closely, and the warm weather. MUSHROOM CATSUP layers in an earthen pot, sprinkling a very little salt between each layer. Let hours, then pound with a potato masher and let remain for a day, stirring them ch quart of this mixture add 1 teaspoon black pepper and ^ teaspoon allspice, the mixture and set it in pan of boiling water. Let the water boil round this it through cloth and let it boil down until it is reduced half, or if you do not wish merely for | hour, when it makes a nice light catsup. Be careful to cork this do not make too hirge a quantity at a time, as it does not keep well during PEACH PICKLES 8 pounds peacliea. 4 pounds sugar. 1 pint vinegarCurrant Catsup. Stick 2 or ,5 clove? in peaches after being peeled. Add a few sticks of cinnamon, cook until tender. Take them out on a platter to cool. When cool put m jars, pour the cold syrup over them. Let them stand 24 hour,-;, then .--eal up. This is a good rule for all kinds of fruit pickles if wanted rich. If not, use' less sugar. Use PURITY FLOUR for all your baking Page One Hundred and Fifty-eight Canada's Best Bread, Cakes and Pastry are baked from PURITY FtOUR The Product of Canada's Best Wheat Western Canada Flour Mills Co., Limited ^ TORONTO - WINNIPEG WINNIPEG, GOOF RICH. BR* vrv>^ AND CAI.GARY p ERFECTLY milled from the most careful selection of the hardy, nutritious and strength-giving wheat of the Western Prairies, PURtTypCOUR ca*r '^s its gift of health ana good cheer to the ends ot the earth, ar» to the people of all climes. roughout the length and breadth of our fair Cinada, through the lands of the temperate zones, from the sunny lands of the equator to the far-off co intries' of perpetual winter, the » thrifty^, housewife kneads and moulds into tempting delicacies and strength-giving neces- sities, this perfect product of the golden wheat of Western Canada. mm