Cooking foods 12 Cooking in water, time-table. 19 Cooking methods 14 Corn breail 69 Cornstarch mold 42 Cottage pudding . 85 Cottons, coloretl, washing .... 140 Cranberry mold 30 Cranberry sauce 30 Cream sjiuco 94 Custard baked 42 Custard sauce 42 Cup pudding 85 D Daily diet 147 Dextrin 13 DigeHtibiiity, computing .... 149 1)igi!Htihility of foods 13 DiguHtion, time of 148 Dinitig room 119 DoughH 05 DrttHHing cmikod salads 81 « 82 DroMsirig Frunoh salad K4 Dripping 95 Drop doughnut* 70 Dumplings CO Dumplings with fruit 84 PAOB Effects of cooking 12 Effects of heat upon different foods 13 Eggs: Care of 102 Choice of 101 Composition of 151 Cooked in shell 38 Nog 114 Poached 38 Preservation 101 Sauce 57 Scrambled 39 Soup 114 Emergencies: Bruises 142 Burns 143 Cuts 142 Poisoning 1 43 Sprains 143 Stings 142 Fats and Oils 5, 6 Fats and Oils, their care . . 16, 103 Fats and Oils, to try out 96 Fats and Oils, to clarify 96 Figs, stewed 115 Filtered coffee 25 Fish : Baked 56 Boiled 67 Broiled 56 Care of ... 102 Choice of 100 Scalloped 57 Flax-seed tea Ill Flour : Bread 75 Care of 101 General directions 66 Kinds of 64 Met hodK of mixing 60 Mixtures 64 Foanjy aiiuce 89 Foo<l in relation to the body . . 3 French omelet 39 I'Vench toast 92 INDEX. 161 Pried potatoes Fricasseeing Fritters, apple ... Fruit : Canning and preserving Classification Dumpling with General rules Salads Frying, definition of Frying, directions for .... Frying, fats used for Frying, time-table for .... Garbage pail, care of Gelatinoids General rules for cereals. . . . General rules for fruits General rules for vegetables Gems, whole wheat Gems, Graham . Gingerbread, soft Ginger snaps Green peas Griddle cakes Gruel, arrowroot Gruel, oatmeal Gums H Ham Hash cakes House, The As a home Bathroom Bedrooms Care of cellar Care of garbage Care of refrigerator Care of sink Care of towels Cleaning a room Dining room Division of work . Kitchen Points in general cleaning. Rules for the worker Sitting room PAOR 91 19 70 97 28 84 28 30 16 16 16 22 125 13 36 28 31 68 69 71 73 33 68 115 114 4 46 90 117 117 121 120 124 125 125 124 126 123 119 121 119 126 131 118 I PAOR Icing, chocolate 97 Icing, quick 96 Information, general .... 127, 130 Invalids: Beverages HI Care of 109 Food for HO Meat preparation for 112 J "Jack" for roasting 15 Jellied chicken 116 Junket 41 Kitchen furnishing, etc 119 L Lamb 46, 99 Laundry work 133 Laundry work, preparing for. 140 Leftovers, care of ] 03 Lemonade 24, 112 Lemon sauce 89 Lettuce salad (i) 83 Lettuce salad (ii) 83 Lettuce, to prepare 82 Lightening agents 65 Liver and bacon 62 M Macaroni and cheese ...... 44 Marketing 99, 101 Ma.shed potatoes 34 Meals, planning of 107 Measurements, table of 22 Meat : Care of 102 Choice of 47, 99 Composition of 45, 152 General rules for cooking . . 46 Methods of cooking 14 162 INDEX. PAQK Milk : 40 Biscuits . 71 Buying 101 Care of 103 Composition of 152 Its product3 40 I^asteurized . 41 Purity of 40 Sterilized 41 Mineral in animal products . 153 Mineral in vegetable products 153 Mineral matter, use of 5 Muffins 70 Mutton, buying 99 Mutton stew 51 N Nitrogenous compounds 3, 4 Nitrogen, use of 4 o Oatmeal, composition of 151 Oatmeal gruel 114 Oils, use of 6, 6 Omelet, French 39 Onions 33

AI-modernized reading of the original text

Cooking foods 12 Cooking in water, time-table. 19 Cooking methods 14 Corn breail 69 Cornstarch mold 42 Cottage pudding . 85 Cottons, colored, washing .... 140 Cranberry mold 30 Cranberry sauce 30 Cream sauce 94 Custard baked 42 Custard sauce 42 Cup pudding 85 D Daily diet 147 Dextrin 13 Digestibility, computing .... 149 Digestibility of foods 13 Digestion, time of 148 Dining room 119 Doughs 05 Dressing cooked salads 81 « 82 Dressing French salad K4 Dripping 95 Drop doughnuts 70 Dumplings CO Dumplings with fruit 84 Effects of cooking 12 Effects of heat upon different foods 13 Eggs: Care of 102 Choice of 101 Composition of 151 Cooked in shell 38 Nog 114 Poached 38 Preservation 101 Sauce 57 Scrambled 39 Soup 114 Emergencies: Bruises 142 Burns 143 Cuts 142 Poisoning 1 43 Sprains 143 Stings 142 Fats and Oils 5, 6 Fats and Oils, their care . . 16, 103 Fats and Oils, to try out 96 Fats and Oils, to clarify 96 Figs, stewed 115 Filtered coffee 25 Fish : Baked 56 Boiled 67 Broiled 56 Care of ... 102 Choice of 100 Scalloped 57 Flax-seed tea Ill Flour : Bread 75 Care of 101 General directions 66 Kinds of 64 Met hodK of mixing 60 Mixtures 64 Foamy sauce 89 Food in relation to the body . . 3 French omelet 39 French toast 92 Pried potatoes Fricasseeing Fritters, apple ... Fruit : Canning and preserving Classification Dumpling with General rules Salads Frying, definition of Frying, directions for .... Frying, fats used for Frying, time-table for .... Garbage pail, care of Gelatinoids General rules for cereals. . . . General rules for fruits General rules for vegetables Gems, whole wheat Gems, Graham . Gingerbread, soft Ginger snaps Green peas Griddle cakes Gruel, arrowroot Gruel, oatmeal Gums H Ham Hash cakes House, The As a home Bathroom Bedrooms Care of cellar Care of garbage Care of refrigerator Care of sink Care of towels Cleaning a room Dining room Division of work . Kitchen Points in general cleaning. Rules for the worker Sitting room PAOR PAOR Icing, chocolate 97 Icing, quick 96 Information, general .... 127, 130 Invalids: Beverages HI Care of 109 Food for HO Meat preparation for 112 J "Jack" for roasting 15 Jellied chicken 116 Junket 41 Kitchen furnishing, etc 119 Lamb 46, 99 Laundry work 133 Laundry work, preparing for. 140 Leftovers, care of ] 03 Lemonade 24, 112 Lemon sauce 89 Lettuce salad (i) 83 Lettuce salad (ii) 83 Lettuce, to prepare 82 Lightening agents 65 Liver and bacon 62 M Macaroni and cheese ...... 44 Marketing 99, 101 Mashed potatoes 34 Meals, planning of 107 Measurements, table of 22 Meat : Care of 102 Choice of 47, 99 Composition of 45, 152 General rules for cooking . . 46 Methods of cooking 14 PAQK Milk : 40 Biscuits . 71 Buying 101 Care of 103 Composition of 152 Its product3 40 I^asteurized . 41 Purity of 40 Sterilized 41 Mineral in animal products . 153 Mineral in vegetable products 153 Mineral matter, use of 5 Muffins 70 Mutton, buying 99 Mutton stew 51 N Nitrogenous compounds 3, 4 Nitrogen, use of 4 o Oatmeal, composition of 151 Oatmeal gruel 114 Oils, use of 6, 6 Omelet, French 39 Onions 33

Public school household science