FoodNet

Public school household science

1905

Page 53

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
As the laboratory of the home, its equipment and care should be as complete as possible. A carpeted combination of kitchen and sitting-room is not a wise arrangement. There should not be any draperies or furnishings in a kitchen which will absorb odors. The floor should be of hardwood, stained or covered with linoleum. The plumbing should be open. A range, table, cupboard, a couple of chairs (one low, comfortable cliair), are the only necessary articles of furniture required in a kitchen. Absolute cleanliness should be the watchword in every well-regulated kitchen. Bedrooms. From the hygienic point of view there should be as few furnishings as possible in a bedroom. A stained floor, with rugs, or straw matting is more easily cleaned than a carpet. Tlio furniture should be solid and with good finish, but with as little onuun(»ntation as i)OHsiblo. The most important article of bedroom furniture is the mattress and springH. Better save in the cost of the other fumituro and 8i>end it on the article wliicli is most THE HOUSE AND ITS CARE. 121 conducive to comfort. The bed should be placed so as to avoid a strong glare of light from the window. Wash- able curtains and simple decorations are the most suitable for bedrooms. Bathroom. The chief furniture of an ordinary bathroom should be. in addition to the stationary necessaries, a chair, medicine cabinet, towel rod or rack, and an abundant supply of towels. A hardwood floor or covering of linoleum is the most suitable for a bathroom. Division of Work in the Home. It is a difficult matter for those who have not had special training to divide the work of the household so as to get through the regular daily routine without confusion and unnecessary exertion. Every housekeeper should make out a plan of work, as well as of meals for the week, always allowing for special duties. Habits of order should be cultivated by every member of the household, as carelessness and unpunctuality increase the burden of the housekeeper, and make it difficult to follow any system of order. The following order may serve as a basis upon which to arrange a division of work where the family is limited in number to not more than four. Rise at least one hour before the serving of breakfast. First, make the kitchen fire and put range in order (see page 9). Rinse and fill the tea kettle (allow the water to run for some minutes before filling kettle). While waiting for the water to boil sweep off the front and back steps, porch, etc. When the water has boiled prepare the cereal ; put the table dishes to heat ; air and 122 DOMESTIC SCIENCE. dust the dining-room and set the table. Prepare and serve the breakfast. After breakfast see that the various rooms are aired, take the clothes off the beds and spread over chairs so as to allow the air to reach every part. Turn the mattresses and leave the room to air at least an hour.