Potage de lievre d VAnglaise.
Enghsh hare soup (brown).
Potage d la gentilhomme. Gentleman's soup (brown).
Puree of rabbit, pork, and ham, with minced
sausages and mushrooms.
Potage a la tortue. Real turtle soup (brown).
Potage dla tortue fausse. Mock turtle soup (brown).
Potage d la teraphie, Eiver turtle soup (brownj.
A kind of thick turtle soup, made with terrapin
turtle.
Potage a la Montglas. Montglas soup (white).
A thick soup made of capon, with minced truffles and
mushrooms.
Potage lie aux queues de ho&ufs.
Thick ox-tail soup (brown).
Potage aux queues de veaux d VIndienne.
Indian calf's tail soup.
A thick calf's tail soup with curried rice.
Potage de cailles. Quail soup (brown).
PUREES ET POTAGES LIES 103
Potage de pluviers. Plover soup (brown).
Potage de faisans. Pheasant soup (light brown)..
Puree de gibier d la Conde. Conde soup (light brown).
A thick venison soup with lentils.
Potage imree de veau. Veal soup (white).
A thick soup made of veal.
Potage puree de hoeuf. Beef soup (brown).
A thick soup made of beef.
Potage Mulligatawny. Thick Mulligatawny soup,
Potage a VOrleans. Orleans soup (white).
A puree of fowls with tapioca.
Potage de la Begence. Regent soup (white).
A puree of fowls with vegetables.
Potage a la duchesse. Duchesse soup (white).
A puree of fowls, with minced chicken or game fillets.
Potage a la Polonaise. Polish soup (light brown).
A puree of beef and pork with sauerkraut.
Puree de pigeons sauvages. Wild pigeon soup (brown).
Potage depieds de veau. Calf's feet soup (white).
Picree de mufle de hoeuf. Ox-cheek soup (brown).
Potage puree degelinotte. Grouse soup (brown).
Piir&e de gibier d VAnglaise. Game giblet soup.
104 PRACTICAL GASTRONOMY
Potage de ris de veau d la Beine.
Sweetbread soup, Queen style.
Potage d'asperges a la Princesse.
Asparagus soup, Princesse style (white).
Asparagus puree served with points of asparagus
and rice.
Potage de lentilles a la Bnmoise.
Lentil soup, Brunoise style (light brown).
Filtered lentil soup with fine- cut vegetables.
Potage a la creme de riz.
Filtered rice cream soup (white).
Potage d'asperges aux quenelles.
Asparagus soup with quenelles.
A puree of asparagus with small force-meat dump-
lings.
Potage defonds d'artichatUs.
Artichoke bottom soup (white).
Potage lie aio semoule.
Semolina soup with cream (white).
Potage puree de pois .
Filtered pea soup with croutons.
Potage aux epinards. Spinach soup (green).
Potage a la puree de choux-fleurs. Cauliflower soup.
Puree of cauliflowers with croutons.
Potage d Voseille. Sorrel soup (light green).
A puree of sorrel.
PUREES ET POTAGBS LIES 105
Potage de marrons. Puree of chestnuts.
Potage de carottes. Puree of carrots (pink).
Potage puree de celeri d la creme.
Puree of celery with cream.
Potage puree de poireaux. Puree of leeks with croutons.
Potage a la Victoria. Victoria soup.
A puree of potatoes with cauliflowers.
Potage aux tomates. Tomato soup (red).
Potage a la piiree de concombre. Cucumber soup.
Potage aux oignons. Onion soup, thick.
Potage de sagou au lait. Sago soup with milk (white).
Potage de vermicelle au lait.
Vermicelli soup with milk (white).
Potage de tapioca au lait. Tapioca soup with milk.
Potage au pauvre homme. Poor man's soup (brown).
Page 38
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
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Potage de lievre d VAnglaise.
Enghsh hare soup (brown).
Potage d la gentilhomme. Gentleman's soup (brown).
Puree of rabbit, pork, and ham, with minced
sausages and mushrooms.
Potage a la tortue. Real turtle soup (brown).
Potage dla tortue fausse. Mock turtle soup (brown).
Potage d la teraphie, Eiver turtle soup (brownj.
A kind of thick turtle soup, made with terrapin
turtle.
Potage a la Montglas. Montglas soup (white).
A thick soup made of capon, with minced truffles and
mushrooms.
Potage lie aux queues de ho&ufs.
Thick ox-tail soup (brown).
Potage aux queues de veaux d VIndienne.
Indian calf's tail soup.
A thick calf's tail soup with curried rice.
Potage de cailles. Quail soup (brown).
PUREES ET POTAGES LIES 103
Potage de pluviers. Plover soup (brown).
Potage de faisans. Pheasant soup (light brown)..
Puree de gibier d la Conde. Conde soup (light brown).
A thick venison soup with lentils.
Potage imree de veau. Veal soup (white).
A thick soup made of veal.
Potage puree de hoeuf. Beef soup (brown).
A thick soup made of beef.
Potage Mulligatawny. Thick Mulligatawny soup,
Potage a VOrleans. Orleans soup (white).
A puree of fowls with tapioca.
Potage de la Begence. Regent soup (white).
A puree of fowls with vegetables.
Potage a la duchesse. Duchesse soup (white).
A puree of fowls, with minced chicken or game fillets.
Potage a la Polonaise. Polish soup (light brown).
A puree of beef and pork with sauerkraut.
Puree de pigeons sauvages. Wild pigeon soup (brown).
Potage depieds de veau. Calf's feet soup (white).
Picree de mufle de hoeuf. Ox-cheek soup (brown).
Potage puree degelinotte. Grouse soup (brown).
Piir&e de gibier d VAnglaise. Game giblet soup.
104 PRACTICAL GASTRONOMY
Potage de ris de veau d la Beine.
Sweetbread soup, Queen style.
Potage d'asperges a la Princesse.
Asparagus soup, Princesse style (white).
Asparagus puree served with points of asparagus
and rice.
Potage de lentilles a la Bnmoise.
Lentil soup, Brunoise style (light brown).
Filtered lentil soup with fine- cut vegetables.
Potage a la creme de riz.
Filtered rice cream soup (white).
Potage d'asperges aux quenelles.
Asparagus soup with quenelles.
A puree of asparagus with small force-meat dump-
lings.
Potage defonds d'artichatUs.
Artichoke bottom soup (white).
Potage lie aio semoule.
Semolina soup with cream (white).
Potage puree de pois .
Filtered pea soup with croutons.
Potage aux epinards. Spinach soup (green).
Potage a la puree de choux-fleurs. Cauliflower soup.
Puree of cauliflowers with croutons.
Potage d Voseille. Sorrel soup (light green).
A puree of sorrel.
PUREES ET POTAGBS LIES 105
Potage de marrons. Puree of chestnuts.
Potage de carottes. Puree of carrots (pink).
Potage puree de celeri d la creme.
Puree of celery with cream.
Potage puree de poireaux. Puree of leeks with croutons.
Potage a la Victoria. Victoria soup.
A puree of potatoes with cauliflowers.
Potage aux tomates. Tomato soup (red).
Potage a la piiree de concombre. Cucumber soup.
Potage aux oignons. Onion soup, thick.
Potage de sagou au lait. Sago soup with milk (white).
Potage de vermicelle au lait.
Vermicelli soup with milk (white).
Potage de tapioca au lait. Tapioca soup with milk.
Potage au pauvre homme. Poor man's soup (brown).