The following receipt for bottling green Gooseberries I
think you will find useful. The great point is to pick
them just at the right moment, when neither too large
nor too small. And much depends on waxing the corks
well ; so I add the receipt for that.
Bottled Green Gooseberries. — Pick off noses and
stalks, but be careful not to burst the berries. Then fill
some wide-mouthed bottles quite full, tie over the mouths
paper with pricked holes, stand the bottles in boiling
water, and just let the fruit turn colour (no sugar or any-
thing with the fruit). Take the bottles out, and cork
and seal them. The old way was to bury them head
downwards in a garden border ; but if well sealed, to keep
out all air, I do not believe that is necessary. Green
Currants are excellent done the same way, and Morella
Cherries, small Plums, and Damsons ; only these must
be ripe.
Wax for Bottles.— 2 parts of beeswax, 1 part of resin,
1 part powdered colour (Venetian red). Melt the beeswax
and resin in an old iron saucepan. (Only melt, do not
boil.) Then stir in the colour and let it cool a little, both
no POT-POURRI FROM A SURREY GARDEN
to avoid the pungent vapours and to thicken slightly.
Dip the corked tops of the bottles while holding them
horizontally over the pot, and turn them round, so as to
run the extra stuff into the joint ; they are the better for a
second dip. Leave the remains of the wax to harden in
the pot, which should be used for this purpose only. It can
be melted again at any time, and more added as wanted.
May 3Qth. — A good deal of real gardening pleasure
and satisfactory ornamental effect is to be had from
growing plants in pots and tubs, vases and vessels of all
kinds, both in small and big gardens. I use large Sea-
kale pots, when they are no longer wanted for the
Sea-kale, by turning them upside down, putting two bits
of slate in the bottom of the pot, some drainage and a
few lumps of turf, and filling it up with really good soil.
As a variety a Rhubarb-pot is useful. If you live near a
pottery, they will turn you out pots to any shape you
fancy. Flat ones, like those used by house-painters,
make a pleasant change, especially for small bulbs ; also
petroleum casks cut in two, burnt inside, then tarred and
painted. It must never, of course, be in any case for-
gotten to have holes large enough to make good drainage.
I use butter casks treated in the same way, and have
some little oak tubs in which bullion came from America.
These are very strong ; and some water-loving plants do
much better in wood, since the evaporation in summer is
not nearly so rapid as from the earthenware. That is an
important thing to remember, both as regards sun and
wind. If the plants are at all delicate, and brought out of
a greenhouse, the pots, when standing out, ought to be
either quite sunk into the earth or shaded. This cannot,
of course, be done in the case of pots placed on a wall or
terrace, or on a stand ; constant care about watering is,
therefore, essential. Even in wet weather they often
want more water if the sun comes out, as the rain
MAY in
Page 66
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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The following receipt for bottling green Gooseberries I
think you will find useful. The great point is to pick
them just at the right moment, when neither too large
nor too small. And much depends on waxing the corks
well ; so I add the receipt for that.
Bottled Green Gooseberries. — Pick off noses and
stalks, but be careful not to burst the berries. Then fill
some wide-mouthed bottles quite full, tie over the mouths
paper with pricked holes, stand the bottles in boiling
water, and just let the fruit turn colour (no sugar or any-
thing with the fruit). Take the bottles out, and cork
and seal them. The old way was to bury them head
downwards in a garden border ; but if well sealed, to keep
out all air, I do not believe that is necessary. Green
Currants are excellent done the same way, and Morella
Cherries, small Plums, and Damsons ; only these must
be ripe.
Wax for Bottles.— 2 parts of beeswax, 1 part of resin,
1 part powdered colour (Venetian red). Melt the beeswax
and resin in an old iron saucepan. (Only melt, do not
boil.) Then stir in the colour and let it cool a little, both
no POT-POURRI FROM A SURREY GARDEN
to avoid the pungent vapours and to thicken slightly.
Dip the corked tops of the bottles while holding them
horizontally over the pot, and turn them round, so as to
run the extra stuff into the joint ; they are the better for a
second dip. Leave the remains of the wax to harden in
the pot, which should be used for this purpose only. It can
be melted again at any time, and more added as wanted.
May 3Qth. — A good deal of real gardening pleasure
and satisfactory ornamental effect is to be had from
growing plants in pots and tubs, vases and vessels of all
kinds, both in small and big gardens. I use large Sea-
kale pots, when they are no longer wanted for the
Sea-kale, by turning them upside down, putting two bits
of slate in the bottom of the pot, some drainage and a
few lumps of turf, and filling it up with really good soil.
As a variety a Rhubarb-pot is useful. If you live near a
pottery, they will turn you out pots to any shape you
fancy. Flat ones, like those used by house-painters,
make a pleasant change, especially for small bulbs ; also
petroleum casks cut in two, burnt inside, then tarred and
painted. It must never, of course, be in any case for-
gotten to have holes large enough to make good drainage.
I use butter casks treated in the same way, and have
some little oak tubs in which bullion came from America.
These are very strong ; and some water-loving plants do
much better in wood, since the evaporation in summer is
not nearly so rapid as from the earthenware. That is an
important thing to remember, both as regards sun and
wind. If the plants are at all delicate, and brought out of
a greenhouse, the pots, when standing out, ought to be
either quite sunk into the earth or shaded. This cannot,
of course, be done in the case of pots placed on a wall or
terrace, or on a stand ; constant care about watering is,
therefore, essential. Even in wet weather they often
want more water if the sun comes out, as the rain
MAY in