FoodNet

Pot-pourri from a Surrey garden

1898

Page 37

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In 1773 Curtis was appointed lecturer of the Chelsea Garden. The plates of ' The Flora Londinensis ' are lovely large folio, and most delicately drawn and tinted. The text is in English, and is descriptive of the wild flowers and plants growing round London. No doubt the book was suggested to Curtis by Vaillant's ' Catalogue of Plants in the Environs of Paris.' It retains strongly the Herbal character, and the medical details of diseases are weird and extraordinary. The decision and particularity of the assurance that every disease to which flesh is heir will be relieved by the use of certain plants are quite surprising. The place where the innocent little wild 62 POT-POURRI FROM A SURREY GARDEN plants are picked is always named, and it is pathetic to think of the growth of the city, and how the places mentioned are now densely covered with buildings and streets. The second edition, in five or six volumes, finished by Dr. Hooker, is far the more valuable and complete. Curtis began his 'Botanical Magazine, or Flower Garden Displayed' in 1778. I have the first sixty-seven volumes of this lovely and best known of all the Old English gardening publications. It is purely horticultural. Every alternate page is an illustration, with the letterpress on the opposite side describing the nature of the plant, the country from which it comes, and its cultivation here. With the same truthful accuracy with which he tells the home of the wild plant, he names the nurseryman or amateur who has flowered the exotic. The best drawings by far are in the early numbers, and were executed by Sowerby. The two who succeeded him were Sydenham Edwards and Dr. Hooker. Spode, the man who perfected the process of mixing bone-dust into the paste used for china in the early part of this century, used these illustrations a good deal for his pretty china dinner and dessert services, with the names of the flowers or plants marked at the back of the dishes. 1791. ' The Loves of the Plants, in two parts : The Botanic Garden and the Economy of Vegetation. A Poem by Erasmus Darwin,' seems to me one of the real curiosities of literature. It is unique, so far as I know, in its sincere desire to clothe the latest science in the garb of the Muse. The frontispiece, by Fuseli, is a drawing most characteristic of that artist and full of all his affectations. Flora, attired by the elements, is a striking example of the fashion and bad taste of the day, and yet it is full of ingenuity and skill in drawing. This frontispiece is well worth, by itself, the price I gave for the whole volume. Another print in the book, by the MARCH 63