FoodNet

Pot-pourri from a Surrey garden

1898

Page 218

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
229; Pratt's 'Flowers and their Associations ' and ' Field, Garden, and Woodland,' 229 ; Paul's 'The Eose Garden, 229 ; Newman's ' History of British Ferns,' 229 ; Williams' 'Ferns and Lycopods,' 229 ; Hibberd's 'Profitable Garden- ing,' 230; Deakin's 'Flora of the Colosseum of Eome,' 230 ; Stone's ' Beautiful - leaved Plants,' 230 ; Eobinson's ' Parks, Promenades, and Gardens of Paris,' ' Subtropical Garden,' and 'Alpine Flowers for English Gardens,' 231, 232 ; Eobinson's 'Wild Garden,' 232, 233; Vilmorin-Andrieux's ' Vege- table Garden,' 233; sixth edition of 'English Flower Garden,' 233 ; * God's Acre Beautiful,' 233, 234 ; Eobinson's ' Garden Design ' and ' Archi- tects' Gardens,' 235; Smee's 1 My Garden : its Plan and Culture,' 238 ; Wooster's ' Al- pine Plants,' 238; Hazlitt's ' Gleanings from Old Garden Literature,' 239; Hope's 'Notes and Thoughts on Gardens and Woodlands,' 239, 240 ; Wood's ' Hardy Perennials,' 240 ; ' Days and Hours in a Garden,' 240, 241; Ellwanger's 'The Garden's Story,' 241, 242; Sachs' ' History of Botany,' 242 ; Eivers' ' Miniature Fruit Garden,' 242 ; Piggott's ' Gar- den of Japan,' 242 ; Hole's 'Book about the Garden and the Gardener, '242, 243; Platt's 'Italian Gardens,' 243, 244; Von Marilaun's ' Natural His- tory of Plants,' 244 ; Ellacombe's ' In a Gloucestershire Garden,' 245 ; Grant Allen's ' Story of the Plants,' 245; Mitford's ' Bambo Garden,' 246 ; Miss Amherst's ' History of Garden- ing in England,' 246 ; Karr's ' Voyage autour de mon Jardin,' B B 370 POT-POURRI FROM A SURREY GARDEN 247 ; Sieveking's ' Praise of Gardens,' 247 ; Austin's ' The Garden that I Love,' 247; ' Gardens and Garden Craft ' (' Edinburgh Eeview '), 247 ; papers in ' Journal of the Koyal Horticultural Society,' 247, 248 ; « The Garden ' (periodical), 235 ; ' Cottage Gardening ' (periodical), 234, 248 ; Mr. J. Conder's ' The Flowers of Japan and the Art of Floral Arrange- ment,' Appendix, 353 Books on treatment in sickness, food, nursing, &c., 304, 305 Borders, garden, 92, 134, 151, 152, 181, 183, 196 Botany, works on, see Books on gardening and botany Bottling gooseberries, 109 Bouvardias, 162 Box, common, 38, 169 Boys, training of, 257-275 * Breakfast ' parties, 196 Bright 's ' A Year in a Lancashire Garden,' 48, 49 Brooms, 117 Browning, Mrs., anecdote of, 344 Brussels sprouts, 41 Buddleia glpbosa, 45, 84, 169 Bulbs, forcing, 23 ; market for, 72 ; selection of, 102, 131 ; method of growing, 105 ; potting, 123, 181 Buphthalmum cordifolium, 136 1 Burning bush,' 118 Buttercup, water, 89 CABBAGE, red, pickled, 176 Cactuses, 120, 121, 221 Cakes, receipts for, 81, 82, 187 Calceolaria amplexicaulis, 114 Calceolarias for window-boxes, 201 Calvary clover, 42 Calyca,nthus prcecox, 43 Camellia, 229 Campanula garganica, 164 — grandis, 125 — medium. 113 Campanula per sicifolia, 113, 124 — pyramidalis, 113 — ranunculus, 160 — turbinata, 132 Canary- seed on moss, growing, 12,13 Candour in children, inculcation of, 261 Candytuft, 83 Caneton al'orange, receipt for, 79 Cannabis sativa, 75, 165 Cannas, 50 Canterbury bells, 113, 125 Cape flowering bulbs, 12, 19, 181 — type-plant, 20 Cardoons, how to cook, 14; Chaumeton on, 213, 214 Carnations, in hanging pots, 98 112 ; treatment of, 136 ; 138 replanting, 165, 166, 184 Carpets, use of, 279, 281 Carriage-drives to houses, 170 Carrots, cooking, 175, 176, 187 Cauliflower, serving, 126 Ceanothus c&ruleus. 45