FoodNet

Pot-pourri from a Surrey garden

1898

Page 183

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
It seems to me that there is much profit and enjoyment to be derived 3io POT-POURRI FROM A SURREY GARDEN from an occupation which brings into the home none of the irritation so often produced by the piano or violin. Music, no doubt, not merely in cases of real talent, but also when only ordinary proficiency is attained, is the most sociable of hobbies. It brings other musical people to the house, and gives far more pleasure to those among non-performers who like it, if more annoyance to those who do not, than drawing. Many natures, however, have the temperament of genius without its creative power, and I doubt very much whether music gives the same vent and the same satisfaction to these which even a slight taste for drawing affords when cultivated. There is a rare delight in the exercise of creative power, however limited ; and this pleasure is given by drawing, even at its most elementary stage. What was a piece of white paper has something on it, and you have put it there. It has also the great advantage that it can be practised at all times and in all places — when travelling, at the dull sea- side lodging, in town, or at the empty or sad backwater times of life that everyone experiences. Its danger to each individual is the same as that of all other pleasures and occupations to which we give our hearts, it en- courages selfish absorption. But everything has its reverse side ; and I am sure that, to the person with no ear for music and no taste for independent study in science or literature, drawing may prove a lasting delight, a source of peace and content, a stimulus to moral and intellectual growth. The occupation, to those who have learnt to love it, causes time to fly on the wings of pleasure ; it adds new interest and zest to life, opening the eyes to a whole world of beauty which has hitherto lain unknown or unnoticed. Balzac said : ' The genius of observation is almost the whole of human genius.' If this aphorism is not comprehensively true, it serves at least to prove how life is enriched even for stupid by AMATEUR ARTISTS 311 cultivating observation; and yet how many go through life without it ! As one branch of ' the genius of observa- tion,' the artistic pursuit educates the taste in the highest sense of that j much-abused word. It increases immensely the appreciation of works of art, both ancient and modern. It often leads to a reasoned study of the history of art, its interesting evolution, and its bio- graphical and critical literature. Besides these, to come to more homely matters and the most feminine side of a woman's life — namely, the management of her dress and the decoration of her house — the knowledge of colour and the study of form will make both these more beautiful and less commonplace. They will also give her assurance to free herself from the often tasteless tyrannies of the dressmaker and the upholsterer.