FoodNet

Pot-pourri from a Surrey garden

1898

Page 147

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In the ' Edinburgh Eeview ' for July 1896, there is an article called 'Gardens and Garden Craft,' with a long heading of gardening books, which many people will find interesting, as I did. In the November (1896) number of ' The Journal of the Eoyal Horticultural Society ' is an excellent lecture by Mr. F. W. Burbidge, the Curator of the Botanical Garden in Dublin. In the ' Journal ' the lecture is divided into three parts — called ' Garden Literature,' ' Eeference Books- on English Gardening Literature,' and ' Garden Libraries/ It is interesting, besides other reasons, as being a some- what new departure in the lectures delivered before the Horticultural Society. I strongly recommend those who care about the subject to read this lecture, as they will get a great deal of most useful information in a very condensed form. Mr. Burbidge strongly recommends garden libraries, in which I entirely agree with him. N o 248 POT-POURRI FROM A SURREY GARDEN large place should be without a room where gardening books and weekly gardening papers are within easy access of all the gardeners on the place, and no village club in England could not afford to take in Mr. Eobinson's excellent little weekly paper called ' Cottage Gardening,' which I mentioned before. It costs one halfpenny, and is full of all sorts of useful information. Surely at village shows no better prize could be given than the back numbers (bound) of this most useful publication. Mr. Burbidge says : ' In America and in Germany the library seems to be thought as essential to good gardening and profitable land culture as here with us the seed room or the tool shed; and in England we are beginning to perceive the value of technical education, and to recognise the vital importance of the most recent scientific dis- coveries relating to our crops and their diseases, and the soil in which they grow. Private garden libraries, while most desirable, really form part of a much larger and wider question. If libraries are essential for the garden, surely they are even more so on the farm.' Mr. Burbidge winds up : ' But to form libraries we must have good and useful books, and I shall give a short list of those I believe to be the best of their kind ; and one of the best ways I know of getting the best gardening books into the best hands is to award them as prizes to the cultivators and exhibitors of garden produce at allotment- garden and village flower shows.' With this I most cordially agree. Then follows a list of thirty-eight books. Another paper of great interest is on the importance of British fruit-growing, from a food point of view, by Mr. Edmund J. Baillie. 249 DECEMBER Orchid-growing on a small scale — Miss Jekyll's articles in the * Guardian ' — Winter vegetables — Laver as a vegetable — Advice to housekeepers — Cooking sun-dried fruit.