FoodNet

Pot-pourri from a Surrey garden

1898

Page 140

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Half the charm of the old-fashioned garden lies in that look of happy rest among the plants, each of which seems to say : " All plant life is sacred when admitted, my own repose has never been disturbed, and I am confident it never will be." You feel this to be a sort of heaven of plant life, preserved by some hidden charm from the intrusion of noxious weeds. The modern garden, on the contrary, is too apt to assume a look of stir and change ; here to-day, gone to-morrow. The very tidiness of the beds and the neat propriety of the plants contribute to this impression. We feel the omnipresence of a severity which cannot tolerate straggling. None have been ad- mitted but polished gentlemen, who will never break the rules ; and we feel that the most cherished offender would be instantly punished. ' I have been referring here to the herbaceous plants NOVEMBER 237 and evergreens of the ordinary beds — Thujas, Junipers, Khododendrons, &c. — rather than to the larger trees and shrubs. To run down the glorious Rhododendrons in themselves would be preposterous ; but they always have, however large they may grow, an air of gentlemanly restraint — a drawing-room manner, as it were — which must produce the effect we have described wherever they are very numerous. But the old garden impresses us always by that loving tenderness for the plants. "That wall- flower ought not to have come up in the Box edging — but never mind, we must manage to get on without hurting the wallflower ; " and it is this spirit of compromise — this happy, genial, kindly character, as contrasted with the sterner and less loving spirit, which you feel is ready to descend upon any transgressor in a moment, that makes the difference of which we speak.' Mr. Watson is very severe in his condemnation of double flowers, and in a way which, I think, indicates the same nature that could not admire Rubens or the Venetian painters. Surely many people with a sensuous tempera- ment are no more to be blamed therefor than are people who blush to be reprimanded by those who do not. In their power of giving pleasure the strong-scented double garden flowers are superior to the beautiful single ones, and the Neapolitan Violet, the warm, exquisitely scented Tuberose, the tender but full-odoured garden Rose, and the Carnation, give great delight in a harmless way to people of certain temperaments. Why should this be con- demned, when that which pleases the eye in the beautiful forms of the single flower is praised ? Mr. Watson says, ' Above all, scorn nothing ' ; yet he himself utterly condemns the cultivator who prefers the double sweet-scented flowers. It is the old story ; as Samuel Butler puts it, the damning of the sins we are not inclined to. We all do it more or less. To me some few flowers seem vulgar, partly from associa- 238 POT-POURRI FROM A SURREY GARDEN