prodigieusement amples, deviennent, en blanchissant,
une de nos meilleures plantes potageres. La culture
en a fait des varietes et des sous-varietes, dont deux
de'pouille'es d'e"pines sont plus faciles a manier, cependant
on pre^fere au cardon d'Espagne, tout inerme qu'il est, le
cardon de Tours, arme d'epines longues et tres aigues.
Celui-ce est moins sujet a monter; ses cotes sont plus
grosses, plus tendres, et beaucoup plus dedicates. Le
rofesseur Gilibert a connu un me'decin qui depuis dix
ans prenait tous les matins un verre de de*coction des
feuilles vertes de cardon, avec la persuasion intime que
ce remede 1'avait gueri d'un engorgement au foie, et en
pre"venait le retour.' It is curious how, in these old
books, the faith seems always to have been in what was
put into the water, not in the good tumblerful of any hot
liquid — plain water being perhaps the best of all, though
no doubt in any decoction of vegetable there would be
small quantities of soda. The book is full of all kinds
of interesting information, and there are constant allu-
sions to the use of vegetables in all sorts of illnesses,
especially gout and stone. There is an article in the
* Edinburgh Eeview ' of November 1810 on the uses of
vegetarianism for the cure of stone. It seems now as if
we were once more tending towards the system of Aber-
nethy, who lived in the early part of the century. The
recommendation he gave to his patients was : ' Live on
sixpence a day, and earn it/
1824. 'The Universal Herbal/ by Thomas Greene.
This is an ambitious book in two large fat volumes. It
professes to contain an account of all the known plants
in the world, adapted to the use of the farmer, the gar-
dener, the husbandman, the botanist, the florist, and
country housekeepers in general. Mine is the second
edition, revised and improved. The frontispiece is
coloured and very funny ; it is called ' Wisdom and
NOVEMBER 215
Activity collecting the various treasures of the Vegetable
Kingdom.' Wisdom is represented by an old woman in
the background under a hedge. In the foreground on
the left is a youthful Flora, and on the right Activity is
represented by a middle-aged husbandman, who does not
look active at all. On the title-page is an extraordinary
collection of young women without too many clothes,
which I should have thought represented the elements
or the seasons, only there are five of them. Surrounding
these is a wreath of vegetation and flowers, held up at
the top by fat winged Loves. The book is alphabetically
arranged, and every now and then there is a page with
four coloured flowers on it, only moderately executed.
Compared to those gone before, these are not worth
noticing, but they are not so bad as those about to come.
This book certainly contains an extraordinary amount of
detailed information and instruction ; its comprehensive-
ness may be imagined when I note that sixty-seven
Oxalises are described in separate paragraphs. It is
exceptionally interesting for the botanical account it
gives of garden plants and flowers. The medical pro-
perties of many plants which hitherto have been spoken
of as certain panaceas are here alluded to in a com-
paratively doubtful tone. The treatise on gardening, at
the end of the second volume, is very amusing ; and the
prints enable me to realise the date and origin of our
characteristic villa plantations, approaches, drives, &c.
Page 127
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
prodigieusement amples, deviennent, en blanchissant,
une de nos meilleures plantes potageres. La culture
en a fait des varietes et des sous-varietes, dont deux
de'pouille'es d'e"pines sont plus faciles a manier, cependant
on pre^fere au cardon d'Espagne, tout inerme qu'il est, le
cardon de Tours, arme d'epines longues et tres aigues.
Celui-ce est moins sujet a monter; ses cotes sont plus
grosses, plus tendres, et beaucoup plus dedicates. Le
rofesseur Gilibert a connu un me'decin qui depuis dix
ans prenait tous les matins un verre de de*coction des
feuilles vertes de cardon, avec la persuasion intime que
ce remede 1'avait gueri d'un engorgement au foie, et en
pre"venait le retour.' It is curious how, in these old
books, the faith seems always to have been in what was
put into the water, not in the good tumblerful of any hot
liquid — plain water being perhaps the best of all, though
no doubt in any decoction of vegetable there would be
small quantities of soda. The book is full of all kinds
of interesting information, and there are constant allu-
sions to the use of vegetables in all sorts of illnesses,
especially gout and stone. There is an article in the
* Edinburgh Eeview ' of November 1810 on the uses of
vegetarianism for the cure of stone. It seems now as if
we were once more tending towards the system of Aber-
nethy, who lived in the early part of the century. The
recommendation he gave to his patients was : ' Live on
sixpence a day, and earn it/
1824. 'The Universal Herbal/ by Thomas Greene.
This is an ambitious book in two large fat volumes. It
professes to contain an account of all the known plants
in the world, adapted to the use of the farmer, the gar-
dener, the husbandman, the botanist, the florist, and
country housekeepers in general. Mine is the second
edition, revised and improved. The frontispiece is
coloured and very funny ; it is called ' Wisdom and
NOVEMBER 215
Activity collecting the various treasures of the Vegetable
Kingdom.' Wisdom is represented by an old woman in
the background under a hedge. In the foreground on
the left is a youthful Flora, and on the right Activity is
represented by a middle-aged husbandman, who does not
look active at all. On the title-page is an extraordinary
collection of young women without too many clothes,
which I should have thought represented the elements
or the seasons, only there are five of them. Surrounding
these is a wreath of vegetation and flowers, held up at
the top by fat winged Loves. The book is alphabetically
arranged, and every now and then there is a page with
four coloured flowers on it, only moderately executed.
Compared to those gone before, these are not worth
noticing, but they are not so bad as those about to come.
This book certainly contains an extraordinary amount of
detailed information and instruction ; its comprehensive-
ness may be imagined when I note that sixty-seven
Oxalises are described in separate paragraphs. It is
exceptionally interesting for the botanical account it
gives of garden plants and flowers. The medical pro-
perties of many plants which hitherto have been spoken
of as certain panaceas are here alluded to in a com-
paratively doubtful tone. The treatise on gardening, at
the end of the second volume, is very amusing ; and the
prints enable me to realise the date and origin of our
characteristic villa plantations, approaches, drives, &c.