FoodNet

The Pennsylvania German cook book

1902

Page 48

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
— Direction.^.— Put roots in a new’ tin vessel, cover with water, then Isdl well, pour the water off into a clean earthen- vt^ssel, and pour on water again and l>oil until yiMi have Isnled them in three waters, then strain and boil down to one- half gallon, then add the sugar let ixiil one minute, then cisd, then add potash, wintergreen, alcidiol, mix wintergreen and alcohol together before using or add¬ ing, bottle and cork tightly, let stand in a cold dark place. Dose.— Two tea- spiMinfiils before eating, smaller doses for children, use no vinegar in any shajie w hile using this medicine. “If a doctor is needed do not depend (mi home remedies.” Author. FOR LUNGS. Take three sprigs of ground ivy, or (creeping Johny) about three inches long. Pour on it one cup boiling water. Let stand until nearly cool, then drink half of it warm in the morning, the rest of it c(dd in the evening. Keep this up a long time. Have seen .surprising results come from this treatment. In case of Dyphtheria or croup I beg you try the following. Put tar into an old dish, and u few drops of turpentine with it, then drot> a live ciuil (»n it and fill the riKun with the smoke, rep(»at this TirK PENNSYI.VANIA GERMAN COOK HOOK. 55 every few lioiirs. I liave Reeii a child re¬ cover using this wlien the doctor said it could not live. Hop yeast given in doses of a teaspoonful frequently, has kept niy sister’s cliildren from dyphtlieria when it was all around them. Old Sorf:s.— A lady had an old sore on her limb, and doctors after consulta¬ tion advised amputation. Some one ad¬ vised to try hop yeast. After very light, thicken into a paste, spread on a cloth then sprinkle with pulverized charcoal. It was done and when doctors returned was getting better. She is now an elderly lady and her limb is sound yet. This poultice is to be changed fre^iuently, intlaniation soon disappears. Another excellent remedy is soft Potter’s clay ap¬ plied as a poultice. When any one stei)s on an old nail or iron rake, soak the foot immediately. If in summer, use strong i)each leave tea, (dherwise lye, then after an hour or more of soaking, smoke with woolen rags. • FOR LOCK JAW. , ' V’armed turpentine poured intc* the wound will give (|uick relief. To stop bleeding— Put Hour on wound. For Frysipelas— Bind on wheat flour. For lurns^h]qual parts lard and wood soot, give quick relief. Another, irake a paste of wheat flour and water, spiead on a cloth then cover thin with glycerine, tie (m the burn, rem<»ve before it gets . hard, and apply a new poultice, keep d >■ ing this until burn is healing, will be a safe remedy for deep burns. Sprains - Make a poultice (d the white of an egg, and cayenne pepper, put (m as a mustard poultice. This sometimes cures a severe sprain in a night. For inflama- tion internally, make a ilecotion of Stramonium seeds, wet a cloth and a|>- ply on intlame<l part.s, poisomms to take internally. For Gangrene.— Salt petre dissolved in strong vinegar, dip cloth in it and lay on affected part, change often. To prevent bruise from bec(uuing dis¬ colored, apply immediately water as hot as can be borne, or apply spirits of cam phor. Small Pox.— 1 ounce cream of tartar, one pint boiling watvr, drink cold in small draughts freiiuently. Prevents and cures. A HEALING SALVE.