Sandwiches, 197,
Hamburg Steak, 147.
Hares— To choose, 56.
Hash, 154-155-165.
Head-cheese (pork), 189.
Heat, 13.
Hoe-Cake, 376.
Ice— How to keep for sick room, 611.
Ice Chest— How to keep food in, 612.
lces,476-477.
Ice Cream.
Bisque, 465.
Chocolate, 466-468.
Lemon, 464.
Neapolitan, 468.
Orange, 465.
Peach, 466.
Philadelphia, 463.
Pistachio, 465.
Vanilla, 464-467.
With Arrowroot, 470.
With Eggs, 467.
With Gelatine, 470.
How to freeze, 462.
Indian Meal (cornmeal).
Gruel, 580.
Pudding, 424-457.
Jellies.
Fruit, 502.
Gelatine, 497.
Kale, 274.
Kettle, (cut) 36-41-44.
Kitchen, The, 23.
Care of, 26.
Lists, 30-31.
Lamb, (cut), 52.
Broiled Breast of, 183.
INDEX.
621
Lamb.
Chops, 183.
Roast, 182.
Lard, 199.
Larding, (cuts), 65-66.
Needles (cut), 45.
Lemonade, 584.
Lentils, 275.
Lime Water and its uses, 613.
Liver.
Bacon and, 164.
Beef (Stewed), 155.
Baked with stuffing, 166.
Creamed, 165.
Hash, 165.
Lobster Salad, 300.
Sauce, 141.
M.'\CARONI, 275-276.
And Escalloped beef, 153.
Mackerel, no.
Baked, 106.
Spiced, 114.
Measuring Cup (cut), 35.
Meat, 47.
For stock, 72.
Pie, 153-
Rest (cut), 37.
Meats.
Measurements— Table of, 596.
Menus.
Afternoon Tea, 593.
Autumn Day, 590-591.
Children's Birthday Party, 594.
Christmas Dinner, 589.
Company Dinner, 593.
Company Luncheon, 592.
Evening Card Party 593.
Invalid, 587.
Lenten Day, 592.
Spring Day, 589, 590.
Summer Day, 590.
Table for, 594.
Thanksgiving Dinner, 588.
Wine, 564.
Winter Day, 591, 592.
Milk.
Punch, 585.
Sauce, 415.
Toast, 581.
Mince Meat for Pies, 410-412.
Moulds, (cuts), 40-41.
Mousses, 472.
Muffin Pan (cut), 35.
Muffins, 365-368.
Mush, 383-386.
Mushrooms, 277-279.
Sauce, 144-210.
Mussels, 131.
Mustard.
Cream Sauce of, 141.
How to prepare for table use, 613.
Mutton, 173.
A la Venison, 175.
And Oyster Sausages, 181.
Broth, 578.
Croquettes, 180.
Cutlets, 179.
Juice, 577.
Leg, 174-175-
Scalloped, 178.
Shoulder (stuflEed), 176.
Stew, 177.
Noodles for Soup, 94.
Oatmeal.
Gruel, 579.
Mush, 384.
Okra, 279.
Omelets, 327-331.
Onions, 280-281.
Juice of— How to obtain, 610.
Ox (cut of) 49.
Oyster.
And Mutton Sausages, 181.
Broiler (cut), 35.
Chowder, 121.
Omelet, 329.
Plant (Salsify), 286.
Sauce, 140.
Soup, 94.
Stuffing, 101-206.
Oysters, 1 15-120.
To choose, 56.
Panada, 582.
Pancakes, 371-375.
Parsnips, 281-282.
Partridges, 231-232.
Paste, Puff.
American, 391.
Careme's, 389.
Chopped, 397.
How to Bake, 393.
How to shape for.
Patties, 395.
Pies with two crusts, 393.
Pies with one crust, 394.
Rissoles, 396.
Tarts, 395.
Tart Wells, 395.
Vol au Vents, 396.
Jigger (cut). 46.
Plain with Butter, 396.
Plain with Lard, 398.
Pastry, 388.
Pastry Bag— How to make and use,
610.
Peas, 282-284.
Peppers — Stuffed, 163.
Pheasants, 231-232.
Pies.
Apple, 398.
622
COOK BOOK.
Pies.
Blackberry, 408.
Canned Peach Meringue, 405.
Cherry, 407.
Chicken, 221-222.
Chocolate, 405.
Cocoanui Custard, 407.
Cream, 404.
Custard, 406.
Delicate Puff, 409.
Huckleberry, 408.
Lemon, 400.
Lemon, Custard, 400.
Lemon, with Bread, 401.
With Cornstarch, 401.
Meat, 153.
Pumpkin, 402.
Rhubarb (Pie Plant) 409-572.
Shepherd's, 182.
Squash, 403.
Pie-Plant (Rhubarb), 409-572.
Pig (cut of), 54.
(Little)— Roasted, 184.
Pig's Feet.
Souse of, 188.
Fried, 189.
Pigeons, 234.
Popovers, 365.
Pork.
And Beans, 197,
Chops, 187.
How to Salt or Pickle, 193.
Roast, 185-186.
Sausage, 191-192.
Salt — Fried with Cream Gravy,
187.
Page 268
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Sandwiches, 197,
Hamburg Steak, 147.
Hares— To choose, 56.
Hash, 154-155-165.
Head-cheese (pork), 189.
Heat, 13.
Hoe-Cake, 376.
Ice— How to keep for sick room, 611.
Ice Chest— How to keep food in, 612.
lces,476-477.
Ice Cream.
Bisque, 465.
Chocolate, 466-468.
Lemon, 464.
Neapolitan, 468.
Orange, 465.
Peach, 466.
Philadelphia, 463.
Pistachio, 465.
Vanilla, 464-467.
With Arrowroot, 470.
With Eggs, 467.
With Gelatine, 470.
How to freeze, 462.
Indian Meal (cornmeal).
Gruel, 580.
Pudding, 424-457.
Jellies.
Fruit, 502.
Gelatine, 497.
Kale, 274.
Kettle, (cut) 36-41-44.
Kitchen, The, 23.
Care of, 26.
Lists, 30-31.
Lamb, (cut), 52.
Broiled Breast of, 183.
INDEX.
621
Lamb.
Chops, 183.
Roast, 182.
Lard, 199.
Larding, (cuts), 65-66.
Needles (cut), 45.
Lemonade, 584.
Lentils, 275.
Lime Water and its uses, 613.
Liver.
Bacon and, 164.
Beef (Stewed), 155.
Baked with stuffing, 166.
Creamed, 165.
Hash, 165.
Lobster Salad, 300.
Sauce, 141.
M.'\CARONI, 275-276.
And Escalloped beef, 153.
Mackerel, no.
Baked, 106.
Spiced, 114.
Measuring Cup (cut), 35.
Meat, 47.
For stock, 72.
Pie, 153-
Rest (cut), 37.
Meats.
Measurements— Table of, 596.
Menus.
Afternoon Tea, 593.
Autumn Day, 590-591.
Children's Birthday Party, 594.
Christmas Dinner, 589.
Company Dinner, 593.
Company Luncheon, 592.
Evening Card Party 593.
Invalid, 587.
Lenten Day, 592.
Spring Day, 589, 590.
Summer Day, 590.
Table for, 594.
Thanksgiving Dinner, 588.
Wine, 564.
Winter Day, 591, 592.
Milk.
Punch, 585.
Sauce, 415.
Toast, 581.
Mince Meat for Pies, 410-412.
Moulds, (cuts), 40-41.
Mousses, 472.
Muffin Pan (cut), 35.
Muffins, 365-368.
Mush, 383-386.
Mushrooms, 277-279.
Sauce, 144-210.
Mussels, 131.
Mustard.
Cream Sauce of, 141.
How to prepare for table use, 613.
Mutton, 173.
A la Venison, 175.
And Oyster Sausages, 181.
Broth, 578.
Croquettes, 180.
Cutlets, 179.
Juice, 577.
Leg, 174-175-
Scalloped, 178.
Shoulder (stuflEed), 176.
Stew, 177.
Noodles for Soup, 94.
Oatmeal.
Gruel, 579.
Mush, 384.
Okra, 279.
Omelets, 327-331.
Onions, 280-281.
Juice of— How to obtain, 610.
Ox (cut of) 49.
Oyster.
And Mutton Sausages, 181.
Broiler (cut), 35.
Chowder, 121.
Omelet, 329.
Plant (Salsify), 286.
Sauce, 140.
Soup, 94.
Stuffing, 101-206.
Oysters, 1 15-120.
To choose, 56.
Panada, 582.
Pancakes, 371-375.
Parsnips, 281-282.
Partridges, 231-232.
Paste, Puff.
American, 391.
Careme's, 389.
Chopped, 397.
How to Bake, 393.
How to shape for.
Patties, 395.
Pies with two crusts, 393.
Pies with one crust, 394.
Rissoles, 396.
Tarts, 395.
Tart Wells, 395.
Vol au Vents, 396.
Jigger (cut). 46.
Plain with Butter, 396.
Plain with Lard, 398.
Pastry, 388.
Pastry Bag— How to make and use,
610.
Peas, 282-284.
Peppers — Stuffed, 163.
Pheasants, 231-232.
Pies.
Apple, 398.
622
COOK BOOK.
Pies.
Blackberry, 408.
Canned Peach Meringue, 405.
Cherry, 407.
Chicken, 221-222.
Chocolate, 405.
Cocoanui Custard, 407.
Cream, 404.
Custard, 406.
Delicate Puff, 409.
Huckleberry, 408.
Lemon, 400.
Lemon, Custard, 400.
Lemon, with Bread, 401.
With Cornstarch, 401.
Meat, 153.
Pumpkin, 402.
Rhubarb (Pie Plant) 409-572.
Shepherd's, 182.
Squash, 403.
Pie-Plant (Rhubarb), 409-572.
Pig (cut of), 54.
(Little)— Roasted, 184.
Pig's Feet.
Souse of, 188.
Fried, 189.
Pigeons, 234.
Popovers, 365.
Pork.
And Beans, 197,
Chops, 187.
How to Salt or Pickle, 193.
Roast, 185-186.
Sausage, 191-192.
Salt — Fried with Cream Gravy,
187.