The pear, which botanically is nearly related to the apple,
is one of the most delicious fruits grown, and the modem
varieties are innumerable, yet in flavour none can excel the
old varieties known as beurries^ jargonelles^ chaumontelles,
etc., all of which show a French origin. Jersey is now
famous for pears, and they are grown of immense size there,
as also in many of our colonies, but none seem to attain the
* For many particulars relating to fruits and vegetables I am indebted
to a little book entitled ' Vegetable Substances used for the Food of
Man,' published in 1846.
NUTS AND APPLES 181
weight of those seen by Marco Polo in China, which
weighed ten pounds each, and were yet of excellent flavour.
The Romans are said to have introduced this fruit into
England, and it was certainly very anciently cultivated in
Greece, for it is named by Homer.
Of apples and their kindred we need only mention further
the Siberian crab, which used to be cultivated in its two
varieties of yellow and red, chiefly for the beauty of the
flowers and fruit, which latter is not of much value except as
a preserve. The red variety with the stems attached, lightly
boiled in a rich syrup, makes a very ornamental dessert
dish, and is well flavoured ; but the core is large in propor-
tion to the pulp.
The medlar, like the quince, cannot be eaten as it comes
from the tree; but when suffered to decay, the flavour is
very fine, and an excellent jelly, resembling guava, may be
made from it. The small fruit is much superior in flavour
to the large variety, but it is one of those fruits which is
less cultivated and esteemed than formerly, having been
supplanted by others which now reach our shores from
many distant lands.
Apples were formerly much used in old English sports
and were always ducked for by the girls and boys on
Halloween, causing great merriment and much dabbling
in water, which would now be thought hurtful. But there
was another sport indulged in, wherein a stick with an
apple at one end and a lighted candle at the other being
tied up to the ceiling, was jumped at, the lucky jumper
catching the apple, whilst the awkward or unlucky, found
himself burnt by the lighted candle. The apple also entered
into another old superstitious ceremony of Halloween, for
1 82 OUR VIANDS
it was believed that if a young woman on that night ate an
apple in front of a looking-glass, her future husband would
appear and look over her shoulder, regarding which custom
Burns makes an old grandmother thus reprove her grand-
child :—
' Ye little skelpie-limmer's face !
I daur you try sic sportin',
As seek the foul thief ony place,
For him to spae your fortune ; v
Nae doubt but ye may get a sight !
Great cause ye hae to fear it ;
For mony a ane has gotten a flight,
And lived and died deleeret,
On sic a night.'
CHAPTER XIV
GRAPES, FIGS, AND ORANGES
Our viands
1893Page 89
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
The pear, which botanically is nearly related to the apple,
is one of the most delicious fruits grown, and the modem
varieties are innumerable, yet in flavour none can excel the
old varieties known as beurries^ jargonelles^ chaumontelles,
etc., all of which show a French origin. Jersey is now
famous for pears, and they are grown of immense size there,
as also in many of our colonies, but none seem to attain the
* For many particulars relating to fruits and vegetables I am indebted
to a little book entitled ' Vegetable Substances used for the Food of
Man,' published in 1846.
NUTS AND APPLES 181
weight of those seen by Marco Polo in China, which
weighed ten pounds each, and were yet of excellent flavour.
The Romans are said to have introduced this fruit into
England, and it was certainly very anciently cultivated in
Greece, for it is named by Homer.
Of apples and their kindred we need only mention further
the Siberian crab, which used to be cultivated in its two
varieties of yellow and red, chiefly for the beauty of the
flowers and fruit, which latter is not of much value except as
a preserve. The red variety with the stems attached, lightly
boiled in a rich syrup, makes a very ornamental dessert
dish, and is well flavoured ; but the core is large in propor-
tion to the pulp.
The medlar, like the quince, cannot be eaten as it comes
from the tree; but when suffered to decay, the flavour is
very fine, and an excellent jelly, resembling guava, may be
made from it. The small fruit is much superior in flavour
to the large variety, but it is one of those fruits which is
less cultivated and esteemed than formerly, having been
supplanted by others which now reach our shores from
many distant lands.
Apples were formerly much used in old English sports
and were always ducked for by the girls and boys on
Halloween, causing great merriment and much dabbling
in water, which would now be thought hurtful. But there
was another sport indulged in, wherein a stick with an
apple at one end and a lighted candle at the other being
tied up to the ceiling, was jumped at, the lucky jumper
catching the apple, whilst the awkward or unlucky, found
himself burnt by the lighted candle. The apple also entered
into another old superstitious ceremony of Halloween, for
1 82 OUR VIANDS
it was believed that if a young woman on that night ate an
apple in front of a looking-glass, her future husband would
appear and look over her shoulder, regarding which custom
Burns makes an old grandmother thus reprove her grand-
child :—
' Ye little skelpie-limmer's face !
I daur you try sic sportin',
As seek the foul thief ony place,
For him to spae your fortune ; v
Nae doubt but ye may get a sight !
Great cause ye hae to fear it ;
For mony a ane has gotten a flight,
And lived and died deleeret,
On sic a night.'
CHAPTER XIV
GRAPES, FIGS, AND ORANGES