FoodNet

Our viands

1893

Page 42

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
There is a sport called stag-hunting still carried on in England, but which would be looked upon as a farce by those accustomed to the chase of wild animals. The Queen keeps a pack of stag-hounds and some trained stags, and when a stag hunt is announced, one of the trained stags is conveyed in a cart to a certain spot and there let loose. After a few minutes grace the hounds are sent in pursuit, followed by the whole field of hunters, till after a run of some miles the stag gets tired, and deliberately waits till the huntsman comes up and captures him, when he is again put into the cart and taken back to his snug quarters. Oh, shade of Robin Hood ! with what utter contempt must thou regard this poor remnant of ancient British sport ! The death of the beautiful fallow-deer has always caused a certain feeling of remorseful pity, even in the breast of the successful hunter, and poets have drawn many beautiful similes from the chase and its accompaniments. SUNDR Y ME A TS 9 r ' As pants the hart for cooling streams, When heated in the chase, ' will occur to the mind at once, and Shakespeare describes the melancholy Jaques moralising on the same event : — 1 As he lay along Under an oak, whose antique root peeps out Upon the brook that brawls along this wood ; To the which place a poor sequester'd stag, That from the hunter's aim had ta'en a hurt, Did come to languish ; and, indeed, my lord, The wretched animal heav'd forth such groans, That their discharge did stretch his leathern coat Almost to bursting ; and the big round tears Cours'd one another down his innocent nose In piteous chase : and thus the hairy fool, Much marked of the melancholy Jaques, Stood on the extremest verge of the swift brook, Augmenting it with tears. . . . " Poor deer," quoth he, "thou mak'st a testament As worldlings do, giving thy sum of more To that which had too much." ' Pity, however, does not weigh much in the scale when savoury meat is the result of a day's hunting, and from time immemorial venison has been regarded as a delicacy fit for a king's table. Solomon in his magnificence had his venison of stag and roebuck daily, and Cyrus of Persia would not dine without it. But long before Cyrus and Solomon our rude forefathers had found uses, not only for the flesh, but also for the horns and sinews of various kinds of deer ; for among the earliest known relics of man, the horns of the deer are found forming handles for stone implements, picks for digging flints, etc., whilst the sinews were used as thread 92 OUR VIANDS for sewing the skins together for clothing, and for making strings for bows, fishing lines, and other purposes. One of the earliest known drawings found in the caves of France represents a group of reindeer, for the reindeer at that remote period lived in France and Great Britain, as it now does in Lapland, and appears to have been domesticated, and was probably as useful to the old cave-dwellers as it is now to the Lapps.