The merino sheep seems to be the prime favourite among
colonists, and certainly it would appear to possess many
excellent qualities, both as regards flesh and wool. In
England the Southdown mutton is esteemed the finest,
and the little Welsh mutton, fed upon the short heathery
mountain grasses, is a delicacy, although the housekeeper
is frequently imposed upon by inferior kinds falsely
denominated Welsh.
Mutton is not particularly good on the Continent, the
sheep producing it being generally of the long-legged
lop-eared variety, and not all the condiments with which
it is served can conceal the coarse quality and woolly
F
82 OUR VIANDS
\
flavour of the meat. Our own sheep possess naturally
long thin tails, but it is found advisable, if not necessary,
to amputate them at an early age to prevent injury to
the fleece and to the animal itself. Lamb-tail pie is a
' dainty dish to set before a king,' but we have heard an
anecdote regarding it which is worth repeating.
A lady sat at the table of a wealthy colonist, enjoying
a delicious lamb-tail pie. 'But,' said she, addressing the
host, ' is it not very extravagant to kill so many dear little
lambs just for the sake of their tails ? '
' Kill the lambs ! my dear madam ; why, bless my soul,
no ! That would never do ! The lambs are all alive and
well, and you shall see them skipping about and enjoying
themselves to-morrow.'
'What?' exclaimed the lady, horrified, 'and have we
been eating the tails of live lambs ? How very dreadful ! '
and she put down her knife and fork in disgust.
The occupation of the shepherd has perhaps given rise
to more poetic descriptions and to more artistic effects
than any other known to man. The biblical similes
relating to sheep and shepherds are innumerable, and no
pastoral picture, no descriptive poem, would be complete
without them. From the great god Pan, with his horns
and goat's legs, who piped to his flocks in Arcady, to the
dainty little Watteau shepherdesses in lovely costumes
not at all suited to their vocation, artists have found
exquisite subjects for their pencils, although not compatible
with real life. Nevertheless, the shepherd of the Campagna,
seated on a broken monument, with his pipe and shaggy
goatskin breeches, is a picturesque object not so very
unlike the Pan of ancient days. The Watteau shepherdess
SUNDR Y ME A TS 83
is only met with at fancy dress balls, but the Swiss and
Tyrolean senneren are perhaps quite as picturesque. Nor
must we omit the shepherd's faithful companion, friend,
and helper — the dog — for without him no rural landscape
would be complete. We all know Landseer's touching
picture 'The Shepherd's Chief Mourner,' and, indeed,
among the Highlands and the mountains of Wales, the
dog is indispensable, for sheep have a peculiar faculty for
going astray, and, like men, will follow their leader blindly
into any boggle, so that whole flocks would frequently
perish did not the sagacious dog come to the rescue. It
is an interesting sight to see a well-trained dog watching
his master's eye, and following his instructions far better
than a two-legged servant could do, and the shepherd's
dog will sometimes undertake voluntary duty. I witnessed
a case of this kind some years ago in the Lake district.
Our viands
1893Page 37
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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The merino sheep seems to be the prime favourite among
colonists, and certainly it would appear to possess many
excellent qualities, both as regards flesh and wool. In
England the Southdown mutton is esteemed the finest,
and the little Welsh mutton, fed upon the short heathery
mountain grasses, is a delicacy, although the housekeeper
is frequently imposed upon by inferior kinds falsely
denominated Welsh.
Mutton is not particularly good on the Continent, the
sheep producing it being generally of the long-legged
lop-eared variety, and not all the condiments with which
it is served can conceal the coarse quality and woolly
F
82 OUR VIANDS
\
flavour of the meat. Our own sheep possess naturally
long thin tails, but it is found advisable, if not necessary,
to amputate them at an early age to prevent injury to
the fleece and to the animal itself. Lamb-tail pie is a
' dainty dish to set before a king,' but we have heard an
anecdote regarding it which is worth repeating.
A lady sat at the table of a wealthy colonist, enjoying
a delicious lamb-tail pie. 'But,' said she, addressing the
host, ' is it not very extravagant to kill so many dear little
lambs just for the sake of their tails ? '
' Kill the lambs ! my dear madam ; why, bless my soul,
no ! That would never do ! The lambs are all alive and
well, and you shall see them skipping about and enjoying
themselves to-morrow.'
'What?' exclaimed the lady, horrified, 'and have we
been eating the tails of live lambs ? How very dreadful ! '
and she put down her knife and fork in disgust.
The occupation of the shepherd has perhaps given rise
to more poetic descriptions and to more artistic effects
than any other known to man. The biblical similes
relating to sheep and shepherds are innumerable, and no
pastoral picture, no descriptive poem, would be complete
without them. From the great god Pan, with his horns
and goat's legs, who piped to his flocks in Arcady, to the
dainty little Watteau shepherdesses in lovely costumes
not at all suited to their vocation, artists have found
exquisite subjects for their pencils, although not compatible
with real life. Nevertheless, the shepherd of the Campagna,
seated on a broken monument, with his pipe and shaggy
goatskin breeches, is a picturesque object not so very
unlike the Pan of ancient days. The Watteau shepherdess
SUNDR Y ME A TS 83
is only met with at fancy dress balls, but the Swiss and
Tyrolean senneren are perhaps quite as picturesque. Nor
must we omit the shepherd's faithful companion, friend,
and helper — the dog — for without him no rural landscape
would be complete. We all know Landseer's touching
picture 'The Shepherd's Chief Mourner,' and, indeed,
among the Highlands and the mountains of Wales, the
dog is indispensable, for sheep have a peculiar faculty for
going astray, and, like men, will follow their leader blindly
into any boggle, so that whole flocks would frequently
perish did not the sagacious dog come to the rescue. It
is an interesting sight to see a well-trained dog watching
his master's eye, and following his instructions far better
than a two-legged servant could do, and the shepherd's
dog will sometimes undertake voluntary duty. I witnessed
a case of this kind some years ago in the Lake district.