FoodNet

Our viands

1893

Page 37

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The merino sheep seems to be the prime favourite among colonists, and certainly it would appear to possess many excellent qualities, both as regards flesh and wool. In England the Southdown mutton is esteemed the finest, and the little Welsh mutton, fed upon the short heathery mountain grasses, is a delicacy, although the housekeeper is frequently imposed upon by inferior kinds falsely denominated Welsh. Mutton is not particularly good on the Continent, the sheep producing it being generally of the long-legged lop-eared variety, and not all the condiments with which it is served can conceal the coarse quality and woolly F 82 OUR VIANDS \ flavour of the meat. Our own sheep possess naturally long thin tails, but it is found advisable, if not necessary, to amputate them at an early age to prevent injury to the fleece and to the animal itself. Lamb-tail pie is a ' dainty dish to set before a king,' but we have heard an anecdote regarding it which is worth repeating. A lady sat at the table of a wealthy colonist, enjoying a delicious lamb-tail pie. 'But,' said she, addressing the host, ' is it not very extravagant to kill so many dear little lambs just for the sake of their tails ? ' ' Kill the lambs ! my dear madam ; why, bless my soul, no ! That would never do ! The lambs are all alive and well, and you shall see them skipping about and enjoying themselves to-morrow.' 'What?' exclaimed the lady, horrified, 'and have we been eating the tails of live lambs ? How very dreadful ! ' and she put down her knife and fork in disgust. The occupation of the shepherd has perhaps given rise to more poetic descriptions and to more artistic effects than any other known to man. The biblical similes relating to sheep and shepherds are innumerable, and no pastoral picture, no descriptive poem, would be complete without them. From the great god Pan, with his horns and goat's legs, who piped to his flocks in Arcady, to the dainty little Watteau shepherdesses in lovely costumes not at all suited to their vocation, artists have found exquisite subjects for their pencils, although not compatible with real life. Nevertheless, the shepherd of the Campagna, seated on a broken monument, with his pipe and shaggy goatskin breeches, is a picturesque object not so very unlike the Pan of ancient days. The Watteau shepherdess SUNDR Y ME A TS 83 is only met with at fancy dress balls, but the Swiss and Tyrolean senneren are perhaps quite as picturesque. Nor must we omit the shepherd's faithful companion, friend, and helper — the dog — for without him no rural landscape would be complete. We all know Landseer's touching picture 'The Shepherd's Chief Mourner,' and, indeed, among the Highlands and the mountains of Wales, the dog is indispensable, for sheep have a peculiar faculty for going astray, and, like men, will follow their leader blindly into any boggle, so that whole flocks would frequently perish did not the sagacious dog come to the rescue. It is an interesting sight to see a well-trained dog watching his master's eye, and following his instructions far better than a two-legged servant could do, and the shepherd's dog will sometimes undertake voluntary duty. I witnessed a case of this kind some years ago in the Lake district.