Salmon fishing in Ireland, 131.
Salt, not used by all races, 156.
Sauce of Apicius, 163.
Sauces, various, 159.
Sauerkraut, 236.
Scarlet runners, 229.
Scotch haggis, 151.
Seal equal to hare, 146.
Seakale, 235.
Sea-urchins eaten in France and
Italy, 147.
Shaddock, 191.
Sheep, earliest domesticated animal,
79-
millions now in Australia, 79.
fat tailed, 80.
varieties of, 81.
horned and hornless, 80.
merino, 83.
wild, of Rocky Mountains,
80.
Shepherd's dog, 83.
Shortbread, 61.
Singing-bread, 58.
Sir Henry Thompson, 245.
Skirrets, 222.
Smoke Jack, 70.
Snails, eaten in Ancient Rome, 149.
in Austria, 149.
INDEX
305
Snails in England, 148.
in France, 147.
in Spain, 147.
— rejected by Teutons, 148.
Snakes eaten in Africa, 153.
— in Australia, 153.
formerly as charm, in
Europe and Asia, 153-4.
Spearing fish in Tyrol, 137.
Spices, 161.
Spiders eaten, 150.
Spinach, 236.
Souari or butter nut, 176.
Soyer's History of Food, 28, 65,
155-
Star-apple, 180.
Store-closet requisites, 167.
Strange viands in Paris, 98.
Strawberries, 201.
— grown in London, 201.
— wild on the Continent, 202.
Sucking-puppies eaten in Ancient
Rome, 152.
Sugar, 161.
— called Indian salt, 161.
— introduced into England, 162.
— present importation of, 161.
— spoken of by Pliny, 161.
— sweet cane of Israel, 161.'
Swans at Queen's table, 101.
Swedish turnip, 220,
Syllabub, 126.
TABLEof Solomon,how supplied, 74.
Talegalla or brush-turkey, 102.
Tamarind, 205.
Taro, 50.
Tax of herrings levied by early
kings, 132.
Teff-bread, 50.
— disgusting custom, 51.
Thyme and lemon thyme, 243.
Tinned beef of Chicago, 75.
Tisane of cherry stalks, 198.
Tomato or love-apple, 211.
Tradescant, 229.
Trained stags, 90.
Trepang, 147.
Troglodytes, 8.
Truffles, 239.
Turkey introduced by Jesuits, 102.
Turnip, 219.
— varieties of, 219.
eaten as fruit in Russia, 219.
Turnspit, 70.
Turtle-eggs, 117.
Twelfth-cake, 59.
Tyndale's ' Sardinia,' 31.
UNLAWFUL to eat hare and goose,
103.
Uses of eggs, 115.
— of horse-chestnuts, 173.
VANILLA, 165.
Vegetable marrow, 21 1.
Veddahs eat mongoose, rats, bats,
etc., 145.
Venison, 89.
Vetch, chickling, curious properties
of, 232.
Vinegar, 164.
as a beverage, 164.
used to dissolve pearls, 164.
WALNUT, 174.
Whale and seal eaten by Eskimo,
145-
Wild-boar in Ancient Rome, 77.
— bones of, in kitchen middens,
89.
in Modern Italy, 77.
food of Scandinavian heroes,
77-
U
306
Wool necessary, 84.
INDEX
GARLIC-PORK, 278.
YARMOUTH bloaters, 133.
Yellow garlic or Moly, 225.
Youghal in Ireland, potatoes
planted there, 215.
RECEIPES— MODERN.
ABERDEEN shortbread, 253.
Almond cakes, 253.
Artichokes, to dress, 290.
BABOTIE (Cape), 287.
Baking-powder, 251.
Bredie (Cape), 283.
— bean, 284.
cabbage, 284.
Bread, French, 250.
unfermented, 250.
whole meal, 250.
CALF'S head hashed, 282.
Calves' feet fricasseed, 279.
Cheese puddings, 285.
straws, 286.
Welsh, 287.
Cock-a-leekie, 280.
Cornflour cake, 253.
Cornish heavy cake, 252.
Curried lobster, 282.
DEVIL, to make a, 283.
Dumplings, Norfolk, 262.
Suffolk, 262.
EEL pie, 282.
Egg balls for soups, 283.
Eggs potted, 285.
FRICANDELLE, 279.
Frekkedel (Cape), 278.
Fricassee of Parsnips, 289.
HAGGIS, to dress, 281.
Ham and potatoes, 280.
Hams, to cure, 287.
Hot-pot, 281.
Hunter's dainty, 277.
KOHL-RABI (Dutch), 289.
LOAF cake, 252.
Lobster, curried, 282.
Our viands
1893Page 153
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Salmon fishing in Ireland, 131.
Salt, not used by all races, 156.
Sauce of Apicius, 163.
Sauces, various, 159.
Sauerkraut, 236.
Scarlet runners, 229.
Scotch haggis, 151.
Seal equal to hare, 146.
Seakale, 235.
Sea-urchins eaten in France and
Italy, 147.
Shaddock, 191.
Sheep, earliest domesticated animal,
79-
millions now in Australia, 79.
fat tailed, 80.
varieties of, 81.
horned and hornless, 80.
merino, 83.
wild, of Rocky Mountains,
80.
Shepherd's dog, 83.
Shortbread, 61.
Singing-bread, 58.
Sir Henry Thompson, 245.
Skirrets, 222.
Smoke Jack, 70.
Snails, eaten in Ancient Rome, 149.
in Austria, 149.
INDEX
305
Snails in England, 148.
in France, 147.
in Spain, 147.
— rejected by Teutons, 148.
Snakes eaten in Africa, 153.
— in Australia, 153.
formerly as charm, in
Europe and Asia, 153-4.
Spearing fish in Tyrol, 137.
Spices, 161.
Spiders eaten, 150.
Spinach, 236.
Souari or butter nut, 176.
Soyer's History of Food, 28, 65,
155-
Star-apple, 180.
Store-closet requisites, 167.
Strange viands in Paris, 98.
Strawberries, 201.
— grown in London, 201.
— wild on the Continent, 202.
Sucking-puppies eaten in Ancient
Rome, 152.
Sugar, 161.
— called Indian salt, 161.
— introduced into England, 162.
— present importation of, 161.
— spoken of by Pliny, 161.
— sweet cane of Israel, 161.'
Swans at Queen's table, 101.
Swedish turnip, 220,
Syllabub, 126.
TABLEof Solomon,how supplied, 74.
Talegalla or brush-turkey, 102.
Tamarind, 205.
Taro, 50.
Tax of herrings levied by early
kings, 132.
Teff-bread, 50.
— disgusting custom, 51.
Thyme and lemon thyme, 243.
Tinned beef of Chicago, 75.
Tisane of cherry stalks, 198.
Tomato or love-apple, 211.
Tradescant, 229.
Trained stags, 90.
Trepang, 147.
Troglodytes, 8.
Truffles, 239.
Turkey introduced by Jesuits, 102.
Turnip, 219.
— varieties of, 219.
eaten as fruit in Russia, 219.
Turnspit, 70.
Turtle-eggs, 117.
Twelfth-cake, 59.
Tyndale's ' Sardinia,' 31.
UNLAWFUL to eat hare and goose,
103.
Uses of eggs, 115.
— of horse-chestnuts, 173.
VANILLA, 165.
Vegetable marrow, 21 1.
Veddahs eat mongoose, rats, bats,
etc., 145.
Venison, 89.
Vetch, chickling, curious properties
of, 232.
Vinegar, 164.
as a beverage, 164.
used to dissolve pearls, 164.
WALNUT, 174.
Whale and seal eaten by Eskimo,
145-
Wild-boar in Ancient Rome, 77.
— bones of, in kitchen middens,
89.
in Modern Italy, 77.
food of Scandinavian heroes,
77-
U
306
Wool necessary, 84.
INDEX
GARLIC-PORK, 278.
YARMOUTH bloaters, 133.
Yellow garlic or Moly, 225.
Youghal in Ireland, potatoes
planted there, 215.
RECEIPES— MODERN.
ABERDEEN shortbread, 253.
Almond cakes, 253.
Artichokes, to dress, 290.
BABOTIE (Cape), 287.
Baking-powder, 251.
Bredie (Cape), 283.
— bean, 284.
cabbage, 284.
Bread, French, 250.
unfermented, 250.
whole meal, 250.
CALF'S head hashed, 282.
Calves' feet fricasseed, 279.
Cheese puddings, 285.
straws, 286.
Welsh, 287.
Cock-a-leekie, 280.
Cornflour cake, 253.
Cornish heavy cake, 252.
Curried lobster, 282.
DEVIL, to make a, 283.
Dumplings, Norfolk, 262.
Suffolk, 262.
EEL pie, 282.
Egg balls for soups, 283.
Eggs potted, 285.
FRICANDELLE, 279.
Frekkedel (Cape), 278.
Fricassee of Parsnips, 289.
HAGGIS, to dress, 281.
Ham and potatoes, 280.
Hams, to cure, 287.
Hot-pot, 281.
Hunter's dainty, 277.
KOHL-RABI (Dutch), 289.
LOAF cake, 252.
Lobster, curried, 282.