foreign, 124.
— Dutch, 123.
— Gorgonzola, 124.
— Gruyere, 124.
Ricotta, 125.
Parmesan, 124.
Cheese-making, 121.
Chelsea bun-houses, 58.
Cherry-ripe, 193.
orchards of Kent, 197.
The Morella, 197.
Chestnut, 173.
Chinese dainties, 146.
dinner, 9.
— Spring custom, in.
Choosing a bride, 123.
Chutney, 165.
Citron, 191.
Clean broth, 64.
Cloudberries, 202.
Co9a, 157.
Cochlearia in Rome, 148.
Cock as sacrifice, 106.
Cocoa nut, 175.
Colocynth, 206.
Coriander seed, 157.
Cornish pasties, 151.
Thunder and lightning, 127.
Cow, golden, 72.
Crab apple, 177.
Cranberries, 202.
Cream, Cornish, 126.
— Devonshire, 126.
Creams and ice creams, 128.
Cream separator, 121.
Crustacea, 140.
Cucumbers, 209.
Curious Scotch custom, 128.
Currants, 199.
Curry-powder, 165.
Cuscosco, 63.
Custard, 127.
Custard apple, 179.
DEEMSTER, oath of, 132.
Deer and antelopes in Africa, 96.
Deer forests, 89.
Deer sinews as thread, 92.
Devonshire cream, 126.
— Junket, 126.
Digestive salts, 12.
Dinornis or Moa, 116.
Dormouse sausages, 152.
Dourah in Egypt, 42.
Ducks, 105.
their intelligence, 105.
Durham tansy cakes, 59.
mustard, 158.
EARLIEST hunters, 94.
^Esop, the actor, 100.
Easter cakes, 58.
eggs, no.
Egg dance, 113.
Eggs in Brit. Mus., 109.
in Persia, 112.
feast of, in China, in.
— enormous importation of, 114.
— foreign bodies in, 116.
— with chicks, eaten in China
and Australia, 118.
lavish use of, in cookery, 114.
painted in tombs, no.
— shell porous, 115.
sacred, no.
universal food, 108.
Egyptian feast, 12.
— pastry, 65.
in Brit. Mus., 66.
INDEX
Elagabalus, 99.
Eland, attempt to acclimatise, 96.
Elderberry, 203.
wine, 203.
Electric eel, 139.
Elephant's foot, a tit-bit, 145.
Escargotieres near Ulm, 149.
Eskimos, 145.
FEAST at Tetuan, 156.
of Elagabalus, 99.
Fermity at Christmas, 63.
at Midlent, 63.
Figs, 185.
— two crops a year, 186.
green, preserved, 187.
— not much used in cookery, 186.
used as food by Greeks, 186.
Fig trees in London, 185.
Fish, 130.
common food anciently, 130.
culture of, in Rome, 142.
made pets of, 142.
the cod, 134.
eels, 137.
— Finnon haddies, 135.
— Gurnard, 135.
— herrings, 132.
— curious oath, 132.
— John Dory, 136.
kippers, 132.
— lampreys, 139.
mackerel, 134.
pilchards, 133.
pet eels, 139.
red mullet, highly esteemed in
Rome, 134.
red herrings, 133.
— salmon and char, 136.
— salt cod on Ash Wednesday
and Good Friday, 134.
— Snoek in S. Africa,
38.
Fish, soles, dearness of, 134.
sturgeon, 136.
trout, 137.
- turbot, 134.
Emperor Domitian and
the Senate, 134.
whiting, 133.
Yarmouth bloaters, 133.
Fladbrod of Norway, 31.
Flat peach of China, 196.
Forks of Anglo Saxons, 1 1.
of our grandmothers, n.
of Lo Bengula, 12.
Fowls, breeds of, 107.
frozen from Russia, 106.
Frederick the Great, his fondness
for melons, 208.
French bread, called puffe or
cocket, 31.
— partridge, 97.
Frith's reminiscences, 77.
Fried white ants, 150.
Fricollis (Black Beans), 229.
Frogs in France, 147.
Fruits found wild in Africa, 195.
Fuegians eat raw meat, 7.
GARLIC in Spain and Portugal,
226.
yellow, its virtues, 225.
Garum, famous Roman sauce, 163.
Gloucester lampreys, 139.
Simnels, 56.
Grapes as fruit, 183.
as wine producers, 183.
cheapness of foreign, 184.
Grape cure, the, 185.
Great Auk's egg, 117.
Grease, the delight of savages, 154.
Greely, feeds on shrimps, 132.
Green gooseberries, 200.
Our viands
1893Page 150
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foreign, 124.
— Dutch, 123.
— Gorgonzola, 124.
— Gruyere, 124.
Ricotta, 125.
Parmesan, 124.
Cheese-making, 121.
Chelsea bun-houses, 58.
Cherry-ripe, 193.
orchards of Kent, 197.
The Morella, 197.
Chestnut, 173.
Chinese dainties, 146.
dinner, 9.
— Spring custom, in.
Choosing a bride, 123.
Chutney, 165.
Citron, 191.
Clean broth, 64.
Cloudberries, 202.
Co9a, 157.
Cochlearia in Rome, 148.
Cock as sacrifice, 106.
Cocoa nut, 175.
Colocynth, 206.
Coriander seed, 157.
Cornish pasties, 151.
Thunder and lightning, 127.
Cow, golden, 72.
Crab apple, 177.
Cranberries, 202.
Cream, Cornish, 126.
— Devonshire, 126.
Creams and ice creams, 128.
Cream separator, 121.
Crustacea, 140.
Cucumbers, 209.
Curious Scotch custom, 128.
Currants, 199.
Curry-powder, 165.
Cuscosco, 63.
Custard, 127.
Custard apple, 179.
DEEMSTER, oath of, 132.
Deer and antelopes in Africa, 96.
Deer forests, 89.
Deer sinews as thread, 92.
Devonshire cream, 126.
— Junket, 126.
Digestive salts, 12.
Dinornis or Moa, 116.
Dormouse sausages, 152.
Dourah in Egypt, 42.
Ducks, 105.
their intelligence, 105.
Durham tansy cakes, 59.
mustard, 158.
EARLIEST hunters, 94.
^Esop, the actor, 100.
Easter cakes, 58.
eggs, no.
Egg dance, 113.
Eggs in Brit. Mus., 109.
in Persia, 112.
feast of, in China, in.
— enormous importation of, 114.
— foreign bodies in, 116.
— with chicks, eaten in China
and Australia, 118.
lavish use of, in cookery, 114.
painted in tombs, no.
— shell porous, 115.
sacred, no.
universal food, 108.
Egyptian feast, 12.
— pastry, 65.
in Brit. Mus., 66.
INDEX
Elagabalus, 99.
Eland, attempt to acclimatise, 96.
Elderberry, 203.
wine, 203.
Electric eel, 139.
Elephant's foot, a tit-bit, 145.
Escargotieres near Ulm, 149.
Eskimos, 145.
FEAST at Tetuan, 156.
of Elagabalus, 99.
Fermity at Christmas, 63.
at Midlent, 63.
Figs, 185.
— two crops a year, 186.
green, preserved, 187.
— not much used in cookery, 186.
used as food by Greeks, 186.
Fig trees in London, 185.
Fish, 130.
common food anciently, 130.
culture of, in Rome, 142.
made pets of, 142.
the cod, 134.
eels, 137.
— Finnon haddies, 135.
— Gurnard, 135.
— herrings, 132.
— curious oath, 132.
— John Dory, 136.
kippers, 132.
— lampreys, 139.
mackerel, 134.
pilchards, 133.
pet eels, 139.
red mullet, highly esteemed in
Rome, 134.
red herrings, 133.
— salmon and char, 136.
— salt cod on Ash Wednesday
and Good Friday, 134.
— Snoek in S. Africa,
38.
Fish, soles, dearness of, 134.
sturgeon, 136.
trout, 137.
- turbot, 134.
Emperor Domitian and
the Senate, 134.
whiting, 133.
Yarmouth bloaters, 133.
Fladbrod of Norway, 31.
Flat peach of China, 196.
Forks of Anglo Saxons, 1 1.
of our grandmothers, n.
of Lo Bengula, 12.
Fowls, breeds of, 107.
frozen from Russia, 106.
Frederick the Great, his fondness
for melons, 208.
French bread, called puffe or
cocket, 31.
— partridge, 97.
Frith's reminiscences, 77.
Fried white ants, 150.
Fricollis (Black Beans), 229.
Frogs in France, 147.
Fruits found wild in Africa, 195.
Fuegians eat raw meat, 7.
GARLIC in Spain and Portugal,
226.
yellow, its virtues, 225.
Garum, famous Roman sauce, 163.
Gloucester lampreys, 139.
Simnels, 56.
Grapes as fruit, 183.
as wine producers, 183.
cheapness of foreign, 184.
Grape cure, the, 185.
Great Auk's egg, 117.
Grease, the delight of savages, 154.
Greely, feeds on shrimps, 132.
Green gooseberries, 200.