Our favorite recipes (Damascus Church, Chapel Hill, 1963)

Combine salt, pepper and paprika with melted butter. Dip chicken pieces in butter, then roll in corn flakes crumbs. Place skin side up in shallow pan lined with foil. Do not crowd pieces. Bake in 350 degree oven for 1 hour or until tender. Do not cover pan or turn chicken while cooking. DEEP SEA NOODLE CASSEROLE 1 pkg. egg noodles 2 7-oz. cans tuna fish, drained 1 c. milk Mrs. Ruth Crabtree 2 c. grated cheddar cheese salt & pepper to taste Cook noodles; combine with remaining ingredients, mix well. Pour into 11/2 quart casserole; cover. Bake in 350 degree oven for 30 minutes. Serves 4. SALMON LOAF Mrs. Betty Layton 2 c. salmon 2 tbsp. melted butter -10- (Continued) SALMON LOAF, CON'T 2 c. soft bread crumbs 1 tsp. salt 1/2 c. milk 1/4 tsp. pepper 1 egg, well beaten 2 tbsp. minced parsley Drain salmon and save liquid for sauce. Remove bones and skin from salmon and flake. Combine fish, crumbs, egg, butter, salt, pepper and parsley. Mix well and form into a loaf. Bake at 400 degrees for about 20 minutes or until brown. Garnish with parsley and serve with sauce. SAUCE FOR SALMON LOAF 2 tbsp. butter 1/4 c. salmon liquid 2 tbsp. flour 3/4 c. milk 1/4 tsp. salt 2 tbsp. catsup Melt butter ; stir in flour and salt. When well blended, stir in salmon liquid and milk slowly. Stir constantly over low heat until mixture thickens and boils. Stir in catsup. TUNA CASSEROLE Mrs. Emogene Cole 1 can tuna fish 8 oz. box noodles 1/4 c. water 1/4 c. cheese, grated 1 can cream mushroom soup Cook egg noodles until tender; drain. Drain the tuna fish and mix with mushroom soup and water. Grease an oven-proof dish, arrange a layer of noodles, then spread half the tuna fish mixture. Repeat. End with tuna mixture on top. Sprinkle with grated cheese. Bake at 400 degrees for 15 minutes. Serve hot. BAKED SEA FOOD SALAD 1 lg. green pepper 1 sm. onion 1 6 1/2-oz. can crab meat 1 c. diced celery 1 5 1/2-oz. can shrimp 1 c. mayonnaise 1/2 tsp. salt Mrs. Judy Johnson 1 tsp. Worcestershire pepper soft bread crumbs butter or marg. paprika lemon wedges Chop green pepper and onion. Flake crab meat, removing bits of membrane. Combine green pepper, onion, celery, crab meat, shrimp and mayonnaise. Add salt, pepper and Worcestershire sauce. Place in individual shells or in shallow baking dish. Top with crumbs; dot with butter or margarine. Bake in -11- (Continued) BAKED SEA FOOD SALAD, CON'T 350 degree oven for 30 minutes. Sprinkle with paprika; serve with lemon. -12- cms. KUTZ REALTY COMPANY REAL ESTATE MERCHANTS WE BUY . . . WE RENT WE SELL... WE TRADE Dial 942-5136 ASK FOR OUR Photographic Brochure Showing Picture of House, Floor Plan, Location and Price. Emergency Number 942-5139 Come to see us for renting a House or Apartment Business Locations Arranged LIVING IS FINER IN NORTH CAROLINA— Better in Chapel Hill! MEMBER NATIONAL TRADERS CLUB — WE TRADE HOUSES KUTZ REALTY COMPANY 1408 E. Franklin Si. Opposite Esies Hills COMPLIMENTS OF - L. D. HEARN & SON, Carrboro, N. C. A FRIEND, Carrboro, N. C. SUTTON'S DRUG STORE, Chapel Hill, N. C. ELECTRIC CONSTRUCTION CO., Chapel Hill, N. C. UNIVERSITY FLORIST, Chapel Hill, N. C. SPARROW & SONS, Chapel Hill, N. C. VILLAGE CAFETERIA, Chapel Hill, N. C. SAUNDERS NU-WAY DRY CLEANERS, Chapel Hill, N. C. FRIENDLY BARBER SHOP, Carrboro, N. C.