Roasting chickens or turkeys. They may be stuffed ready for oven up to
4 weeks. The stuffing must be thoroughly cold before placing in cavity. Wrap
giblets separately.
Glazing with ice is one method of protecting flavor of fish during storage.
Cream can be frozen for future use. Place enough cream for use at one
time in glass freezing jars. Store not longer than 6 months.
Butter and cheese may be wrapped in moisture-vaporproof paper and stor-
ed for 6 to 12 months.
For freezing eggs, separate yolks from whites. For whites, package and
freeze. For yolks, add 2 tablespoons of sugar or 1 teaspoon of salt to each
pint. Blend carefully with rotary beater but avoid whipping in air. Skim off
any air bubbles from the surface before freezing to prevent crusting.
PREPARED FOODS THAT MAY BE FROZEN
Chicken a la King Casserole Dishes Meat Pies
Baked Beans All Cooked Meats French Fried Potatoes
Stews Meat Loaves Soups
Spaghetti Dishes Roast Folw - Turkey Fruits and Vegatable
juices
Page 24
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Roasting chickens or turkeys. They may be stuffed ready for oven up to 4 weeks. The stuffing must be thoroughly cold before placing in cavity. Wrap giblets separately.
Glazing with ice is one method of protecting flavor of fish during storage.
Cream can be frozen for future use. Place enough cream for use at one time in glass freezing jars. Store not longer than 6 months.
Butter and cheese may be wrapped in moisture-vaporproof paper and stored for 6 to 12 months.
For freezing eggs, separate yolks from whites. For whites, package and freeze. For yolks, add 2 tablespoons of sugar or 1 teaspoon of salt to each pint. Blend carefully with rotary beater but avoid whipping in air. Skim off any air bubbles from the surface before freezing to prevent crusting.
PREPARED FOODS THAT MAY BE FROZEN Chicken a la King Casserole Dishes Meat Pies
Baked Beans All Cooked Meats French Fried Potatoes
Stews Meat Loaves Soups
Spaghetti Dishes Roast Fowl - Turkey Fruits and Vegetables
juices