Our favorite recipes (Damascus Church, Chapel Hill, 1963)

Cabbage Salad, Slaw, 8 lbs., 2 bunches carrots, 1 bunch celery dressing. Cabbage-Apple Salad, 1/2 doz. apples, 6 lbs. cabbage, 2 boxes raisins, nuts. Rice-3 lbs. Grits-21/2 lbs. Fresh Tomatoes— 10 lbs. Rolls— 15 dozen or 6 yeast cakes made into rolls. Beef Roast- 18 to 20 lbs. Meat cakes— ground meat, 16 to 18 lbs. Meat loaf- 12 to 15 lbs. Fresh Ham-20 to 25 lbs.; tenderized, 17 to 20 lbs. Sausage, 16 lbs. Chicken (dressed) Creamed, 15 to 18 lbs., baked, 25 to 30 lbs. Turkey (dressed and drawn) 22 to 25 lbs. Chicken Stew— 4 hens, weighing 5 lbs. or more. Brunswick Stew— 14 lbs. beef, 3 lbs. lean pork, 1 fowl, 7 cans tomatoes, 4 cans corn. Ice Cream— 2 gallons of bulk cream. Coffee- 1 lb. Food Quantities for Serving 25, 50 and 100 Persons at Picnic Do you have trouble deciding how much of various foods fo take to a picnic? Here are some suggested figures on 25, 50 and 100 servings, taken from "Planning Food For Institutions," a USDA handbook: Food Sandwiches: Bread 25 Servings 50 slices or 3 1-lb. loaves % pound 1 cup Butter Mayonnaise Mixed filling (meat, eggs, fish) IY2 quarts Mixed filling (sweet-fruit) 1 quart Lettuce IV2 heads Meat, Poultry or Wieners Hamburger Ham (bone in) Turkey or chicken Fish, large whole (round) Fish, fillets or steaks Fish: 6V2 pounds 9 pounds 14 pounds 13 pounds 13 pounds IVz pounds Salads, Casseroles: Potato salad Scalloped potato Spaghetti Baked Beans Jello Salad Ice Cream: Brick Bulk Beverages: Coffee Tea Lemonade Desserts: Watermelon Cake 4% quarts 4V2 quarts or 1 12x20" pan lx/4 gallons % gallon % gallon 314 quarts 2lA quarts xk pound and 1% gal. water 1/12 pound and 1% gal. water 10 to 15 lemons, lVa^gal. water 37 V2 pounds 1 10x12" sheet cake IV2 10" layer cakes 50 Servings 100 slices or 6 1-lb. loaves % to 1 pound 2 to 3 cups 100 Servings 200 slices or 12 1-lb. loaves lJ/2 pounds 4 to 6 cups 2% to 3 quarts 5 to 6 quarts Whipping cream % pint 1% to 2 quarts 2V2 to 3 heads 13 pounds 18 pounds 28 pounds 25 to 35 pounds 25 pounds 15 pounds 2*4 gallons 8% quarts IVz gallons IM gallons 1 V* gallons 6Y2 quarts 4% quarts or 1 % gallons 1 pound and 3 gal. water 1/6 pound and 3 gal. water 20 to 30 lemons, 3 gal. water 75 pounds 1 12x20" sheet cake 3 10" layer cakes 1^ to 2 pints 2% to 4 quarts 5 to 6 heads 25 pounds 35 pounds 55 pounds 50 to 75 pounds 50 pounds 30 pounds 4V2 gallons 17 quarts 5 gallons 2Yz gallons 2% gallons 12 % .quarts 9 quarts or 2V2 gallons 2 pounds and 6 gallons water Vz pound and 6 gallons water 40 to 60 lemons, 6 gallons water 150 pounds 2 12x20" sheet cakes 6 10" layer cakes 3 pints CALORIE COUNTERS Carbonated Water xxx c. Coffee, black, unsweetened xxx c. Cocoa, All Milk 1 cup 230 c. Cola Beverages 1 sm. glass 100 c. Lemonade 1 sm. glass 75 c. Tea, plain, unsweetened 1 cup xxx c. BREAD, CRACKERS, ROLLS, ETC. Gluten Bread .1 slice 30 c. Raisin Bread 1 slice 100 c. Rye Bread 1 slice 70 c. Enriched White Bread 1 slice 65 c. Melba Toast 1 slice 25 c. Whole Wheat Bread 1 slice 75 c. Baking Powder Biscuits 1 large or 2 small 100 c. Saltines 1 double 40 c. Soda Crackers 1 25 c. Bran Muffin 1 50 c. Corn Bread 1 small square 130 c. French Hard Roll 1 small 80 c. French Toast 1 slice 130 c. Gingerbread 1 slice 150 c.