The official handbook for the National Training School for Cookery

— mulligatawny 40 — Pie 44 — rissoles 46 — sausage rolls 42 — savoury hash 49 Bacon, rolls of— Entrees 68 Baked batter pudding with fruit — Puddings 335 — fish in vinegar 236 ■ — lemon pudding — Puddings 294 — mackerel or herring — Fish 232 — plum pudding — Puddings 349 — potatoes — Vegetables 249 — stuffed haddock — Fish ... 234 Baking meat 22 Barley water (clear) — Sick-room cookery 428 — water (thick) — Sick-room cookery 429 Batter pudding with fruit, baked —Puddings 335 — pudding, boiled — Puddings 316 — pudding, in a cup — Puddings 320 Beans, haricot — Vegetables 262 Beef, a-ia-mode — Stews 86 — — — Soups 190 — braised fillets of — Entrees... 60 — essence — Sick-room cookery 423. — olives — Entrees 73 — steak pie 123 — steak pudding 125. — — — Pastry 284 — stewed brisket of — Stews ... 92 — tea, Liebig's quick — Sick-room cookery 442 — — Sick-room cookery 440, 441 Biscuits, milk 412 — oatmeal 413, Blanc-mange — Puddings 315 Boiled batter — Puddings 316 — cauliflower — Vegetables ... 257 — cod— Fish 228- — custard — Creams 369 — fish 239 — fowl 162 — lemon pudding — Puddings 332 — mutton and parsley sauce — Sick-room cookery ... 438 — new potatoes — Vegetables 246 Index. Coiled pig's head, salted 134 — potatoes — Vegetables 245 — rice 84 — rice — Tripe 103 — sheep's head 137 — tripe, with milk and onions — Tripe... 104 — turbot — Fish 211 Dotting meat 20 Bonne femme — Soups 176 Brain cakes 153 Braised fillet of veal 109 — fillet of beef — Entrees 60 — liver 155 Bran tea — Sick-room cookery ... 435 Brawn — boiled pig's head 135 Brazilian stew — Stews 88 Bread 4^9 Bread and butter pudding — Puddings 346 — pudding — Puddings 324 — sauce — Roast fowl 169 Breast, or neck of lamb stewed — Stews 98 Brisket of beef (cold) stewed — Stews 92 Broth— Mutton T47 — mutton — Sick-room cookery 436 — mutton — Sick-room cookery 43S — from sheep's head — Sheep's head 137 Brown bread pudding — Puddings 309 — sauce — Sauces 268 — stock 207 Browned sheep's head 139 Brussels sprouts — Vegetables 254 Bubble and squeak 146 Bullock's heart, stuffed and roasted ill Butter, clarifying — Frying 25 Butter sauce (melted) — Sauces ... 274 Buns 408 — rice 410 Cabbage, pickled 391 Cabbage soup — Soups 197 Cabinet pudding — Puddings 292 — — (cold) — Puddings 337 Cakes— Brain 153 — corn-flour cake 403 — dough cake 404 — German pound cake 395 — plain cake 397 — plum cake 401 — rock 406 — seed cake 399 — Shrewsbury , 405 — Sultana cake 393 Calf's head, rolled and stuffed ... 158 Carrots — Vegetables 265 Carrots and turnips — Vegetables 255 Carrot pudding — Puddings 311 Cauliflower au gratin — Vegetables 258 — boiled — Vegetables 257 Charlotte russe — Creams 373 Chaudfroid of chicken — Entrees . 64 Cheese with maccaroni 387 — souffle — Souffles 378 — straws 389 Chicken broth — Sick-room cookery 422 — chaudfroid of — Entrees ... 64 — croquettes or rissoles of — Entrees 79 — fricassee of — Entrees 69 — panada — Sick-room cookery 421 Clarifying butter — Frying 25 — dripping — Frying 25 — fat — Frying 25 Cleaning a close kitchen range ... 15 — a copper stewpan 16 — a gas stove 15 — an enamelled stewpan 16 — an iron saucepan 16 — an open kitchen range ... 13