MELLIN'S FOOD
FOR -n J
INFANTS & INVALIDS.
F. M. FISH writes:—
"39 Nightingale Road, Clapton,
'* February 23, 1889.
" He has been fed on M ELLIN'S
FOOD entirely, and proves by his strength
and size how excellent the Food is."
Mellin's Food biscuits,
Palatable, D igesth <c,Xoin is h in "Sus fa in ing.
Price 2s. and 3s. 6d. per Tin.
DOUGLAS HERBERT F
G. MELLU
ESPEARIAN WISDlK on the
. . . r .... . EDING and REARING OF IN-
UniVerSltV Of IllinOIS --A pamphlet of quotations from
. ., eare and portraits of beautiful children,
LlbrSrV 3l with testimonials whiclf are of the
, . interest to all mothers, to -be had with
Urbana-Champaign \ free by p°st»°n application to-
Oak Street Facility am' London' SE*
BORWICKs I
V% 4 I # I H #% T° MAKECAAKEMCH PI
■ Kk B ■ ™ Take half a-pound of butter and
W^^^f fll H^E I fl^l I a-pound of white sifted sugar,
M m Jm. I I^K IK H these with the haml wel1 t(>gether
■ ■ ^V^k I ■ H H cream ; add four eggs, one at a 'time
^^^m V I I ^^^P wel1 beat each one with the buttei
■■■F JV M ■ m ■ ■ ^1 ^^^^ lightly mix in one of
pnwnFR
m, ^ L# I li
TO MAKE A FULL GOOD PLAIN CAKE.— Mix well together one pound tof flour, two
teaspoonfuls of Borwick's Gold Medal Baking Powder, a little salt and spice, and a qaa|t<y*df*a-pound
of sugar ; rub in a quarter-of-a-pound of butter, add six ounces of sultanas, two ounces of c irranta^ and one
ounce of candied peel : moisten the whole with two eggs, and half-a-teacupful of milk ptvi6tisly beaten
t igether ; bate in a quick oven very thoroughly. / J^^H5^^
Tell your Grocers you must have BORWKK'S.
CORNER BOOK SHOP
102 FOURTH AVENUE
... *x \^fpT NEW YORK 3, N. Y.
wit
IBorwick's
; Powder,
with the
Sultanas ;
Jily, in a
The NATIONAL CONDIMENT.
CELEBRATED FOR ITS UNEQUALLED FLAVOUR.
Mustard
SUPPLIED TO
HM H. THE PRINCE OF WALES.
TO ENSURE GOOD FLAVOUR
ALWAYS USE
Keen's
Ground Spices.
MACE, CINNAMON, NUTMEGS,
CLOVES, CASSIA, CARAWAY, CORIANDERS.
Sold in Canisters weighing from 1 oz. to 1 lb. 1
KEEN, ROBINSON, & BELLVILLE,
LONDON.
S. & H. HARRIS'S
EBONITE FOR BOOTS AND shoes.
WATERPROOF
ASK FOR IT. BXjACXS.IN' OS-
DOES NOT INJURE THE LEATHER.
REQUIRES NO BRUSHING.
THE BEST IN THE MARKET.
TRADE MARK. —
UNSURPASSED
POLISHING PASTE,
For Metals and Glass of all descriptions.
PLATE POWDER,
Does not Injure the Silver.
BRUNSWICK BLACK,
For Stoves or Iron Work.
Imparts a beautifully hard polish and enamel-like surface to Stoves, Fenders, and all
kinds of Ironwork.
FURNITURE POLISH & CREAM.
STEEL POWDER,
For Polishing Bright Grates, Fenders, and Fire Irons.
URN POWDER.
MANUFACTURED BY
S. «S£ H. HARRIS,
57 Mansell Street, London, E.
TO BE HAD OF ALL IRONMONGERS, GROCERS, AND OILMEN.
9
\.NDBOOK FOR TH!
THE OFFICIAL HANDBOOK FOR THE
National Training School
For Cookery '
CONTAINING THE
LESSONS ON COOKERY
WHICH CONSTITUTE
Cftt #rtrmariT Course of ^mtxuttwn xu % j&cbcrol
WITH LISTS OF UTENSILS NECESSARY, AND
LESSONS ON CLEANING UTENSILS
COMPILED BY R. O. C.
FROM THE COURSE OF PRACTICE IN THE NATIONAL
TRAINING SCHOOL
TWENTY-FOURTH THOUSAND
LONDON: CHAPMAN & HALL, Ld
1894
CONTENTS.
PAGE
PREFACE ...... 3
LIST OF UTENSILS 5
LIST OF CLEANING MATERIALS 12
LESSONS ON CLEANING ........ 13
Page 0
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
MELLIN'S FOOD
FOR -n J
INFANTS & INVALIDS.
F. M. FISH writes:—
"39 Nightingale Road, Clapton,
'* February 23, 1889.
" He has been fed on M ELLIN'S
FOOD entirely, and proves by his strength
and size how excellent the Food is."
Mellin's Food biscuits,
Palatable, D igesth <c,Xoin is h in "Sus fa in ing.
Price 2s. and 3s. 6d. per Tin.
DOUGLAS HERBERT F
G. MELLU
ESPEARIAN WISDlK on the
. . . r .... . EDING and REARING OF IN-
UniVerSltV Of IllinOIS --A pamphlet of quotations from
. ., eare and portraits of beautiful children,
LlbrSrV 3l with testimonials whiclf are of the
, . interest to all mothers, to -be had with
Urbana-Champaign \ free by p°st»°n application to-
Oak Street Facility am' London' SE*
BORWICKs I
V% 4 I # I H #% T° MAKECAAKEMCH PI
■ Kk B ■ ™ Take half a-pound of butter and
W^^^f fll H^E I fl^l I a-pound of white sifted sugar,
M m Jm. I I^K IK H these with the haml wel1 t(>gether
■ ■ ^V^k I ■ H H cream ; add four eggs, one at a 'time
^^^m V I I ^^^P wel1 beat each one with the buttei
■■■F JV M ■ m ■ ■ ^1 ^^^^ lightly mix in one of
pnwnFR
m, ^ L# I li
TO MAKE A FULL GOOD PLAIN CAKE.— Mix well together one pound tof flour, two
teaspoonfuls of Borwick's Gold Medal Baking Powder, a little salt and spice, and a qaa|t<y*df*a-pound
of sugar ; rub in a quarter-of-a-pound of butter, add six ounces of sultanas, two ounces of c irranta^ and one
ounce of candied peel : moisten the whole with two eggs, and half-a-teacupful of milk ptvi6tisly beaten
t igether ; bate in a quick oven very thoroughly. / J^^H5^^
Tell your Grocers you must have BORWKK'S.
CORNER BOOK SHOP
102 FOURTH AVENUE
... *x \^fpT NEW YORK 3, N. Y.
wit
IBorwick's
; Powder,
with the
Sultanas ;
Jily, in a
The NATIONAL CONDIMENT.
CELEBRATED FOR ITS UNEQUALLED FLAVOUR.
Mustard
SUPPLIED TO
HM H. THE PRINCE OF WALES.
TO ENSURE GOOD FLAVOUR
ALWAYS USE
Keen's
Ground Spices.
MACE, CINNAMON, NUTMEGS,
CLOVES, CASSIA, CARAWAY, CORIANDERS.
Sold in Canisters weighing from 1 oz. to 1 lb. 1
KEEN, ROBINSON, & BELLVILLE,
LONDON.
S. & H. HARRIS'S
EBONITE FOR BOOTS AND shoes.
WATERPROOF
ASK FOR IT. BXjACXS.IN' OS-
DOES NOT INJURE THE LEATHER.
REQUIRES NO BRUSHING.
THE BEST IN THE MARKET.
TRADE MARK. —
UNSURPASSED
POLISHING PASTE,
For Metals and Glass of all descriptions.
PLATE POWDER,
Does not Injure the Silver.
BRUNSWICK BLACK,
For Stoves or Iron Work.
Imparts a beautifully hard polish and enamel-like surface to Stoves, Fenders, and all
kinds of Ironwork.
FURNITURE POLISH & CREAM.
STEEL POWDER,
For Polishing Bright Grates, Fenders, and Fire Irons.
URN POWDER.
MANUFACTURED BY
S. «S£ H. HARRIS,
57 Mansell Street, London, E.
TO BE HAD OF ALL IRONMONGERS, GROCERS, AND OILMEN.
9
\.NDBOOK FOR TH!
THE OFFICIAL HANDBOOK FOR THE
National Training School
For Cookery '
CONTAINING THE
LESSONS ON COOKERY
WHICH CONSTITUTE
Cftt #rtrmariT Course of ^mtxuttwn xu % j&cbcrol
WITH LISTS OF UTENSILS NECESSARY, AND
LESSONS ON CLEANING UTENSILS
COMPILED BY R. O. C.
FROM THE COURSE OF PRACTICE IN THE NATIONAL
TRAINING SCHOOL
TWENTY-FOURTH THOUSAND
LONDON: CHAPMAN & HALL, Ld
1894
CONTENTS.
PAGE
PREFACE ...... 3
LIST OF UTENSILS 5
LIST OF CLEANING MATERIALS 12
LESSONS ON CLEANING ........ 13