FoodNet

Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college

1915

Page 39

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
lyive within your income and make it cover the truest kind of living. — Ellen H. Richards. "Every true home has its real corner stone in the heart and is built up of affection and joy." A large part of the art of cooking consists in making inexpensive food material palatable and attractive. — Ellen H. Richards. The delimit in life is what we can do with it. —Ellen H. Richards. We suffer from disease through ignorance. We escape through knowledge. —Ellen H. Richards. 103 I05 I07 io8 log "3 114 "5 ii6 117 ii8 119 [23 [26 127 [28 129 I30 I 133 134 135 136 137 138 142 145 146 •47 [48 149 I50 151 152 153 J 154 [55 156 158 f59 i6i 1 63 1 64 i65 1 66 i67 i69 lyo 172 173 174 175 [76 178 179 [8o i8i [82 i83 [84 i85 i86 [87 i88 tSg I go LIBRARY OF CONGRESS 0 014 184 509 3 • 192