Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college

Household Bacteriology— S. M. Elliott. The Home Economics Movement — Isabel Bevier and Susanah Usher. Food Materials and Their Adulterations — Ellen H. Richards. Cost of Shelter— Ellen H. Richards. Art of Right Living — Ellen H. Richards. Chemistry of Cooking and Cleaning — Ellen H. Richards. Cost of Cleanliness — Ellen H. Richards. Euthenics — Ellen H. Richards. Cost of Food— Ellen H. Richards. Cost of Living — Ellen H. Richards. First Lessons in Food and Diet — Ellen H. Richards. Boston Cooking School Cook Book — F. M. Farmer. Century Cook Book — Mary Ronald. Cookery for Two— J. M. Hill. Practical Cooking and Serving — J. M. Hill. Salads, Sandwiches and Chafing Dish Dainties — J. M. Hill. With a Sauce Pan Over the Sea — Adelaide Keen. Home Science Cook Book — Mrs. M. J. Lincoln and Anna Barrows. Fruits and How to Use Them— H. M. H. Poole. Luncheons — Mary Ronald. Mrs. Rorer's Cook Book— S. T. Rorer. Golden Rule Cook Book— Mrs. R. L. Sharpe. Cookery: Its Art and Practice — J. I. W. Thudicum, Elements of the Theory and Practice of Cookery — M. E. Williams and K. R. Fisher. Foods and Household Management — Kinne & Cooley. Food and Dietetics — Robert Hutchison. Principles of Human Nutrition— H. W. Jordan. Library of Home Economics. The Woman Who Spends — B. J. Eichardson. Equipment for Teaching Domestic Science — Helen Kinne. Household Science and Arts for Elementary Schools — Josephine Morris. Handbook of Domestic Science — Lucy L. Wilson. Domestic Service — L. M. Salmon. Dust and Its Dangers — T. M. Prudden. Principles of Economics — F. W. Taussig. Enzymes and Their Application — Jean Effront. Food and Its Functions — James Knight. 1,001 Tests of Foods and Beverages — Harvey W. Wiley. Book of Vegetables and Garden Herbs — Allen French. Human Mechanism — T. Hough and W. T. Sedgwick. The Practical Hotel Steward — John Tellman. Rumford Kitchen Leaflets. Up-to-Date Waitress— J. M. Hill. Picayune Creole Cook Book. List of Magazines. Journal of Home Economics. American Cookery. Good Housekeeping. Forecast Magazine. The Epicure. The Bakers' Review. The Hotel Monthly. The Housewives' League Magazine, Louisiana School Review. The mission of the ideal woman is to make the whole world home-like. — Frances Willard. Record of Laboratory "Work. 5 minutes. 8 minutes. 5 minutes. 3 minutes.. 4 minutes.. lo minutes.. I — Materials. Cream Scones. Flour, baking powder, sugar, salt, butter, eggs, cream. 2 — Method of Mixing. Mix dry ingredients.. Rub in butter. Add liquids and mix very lightly. Toss on floured board and roll. 3: — Method of applying heat. Oven. 4 — Degree of Heat. High. 5 — Time. 15 minutes. 6 - Test. Light brown. Break open, press dough in center. If "springy" or elastic, baking is completed. 7 — Cost 16 cents. 8 — Washing dishes and cleaning up tables, floors, etc. Observations. From this page may be made up records, with some variations, of all laboratory work with foods. The daily account will be a most convincing truth of your wastefulness if you are wasteful, of your extravagance if you are extravagant, of your independence and of your good sense, if you possess these qualities. — Bertha June Richardson. I have always thought that there is no more fruitful source of family discontent, than badly-cooked dinners and untidy ways. — Mrs. Beeion.