FoodNetArchive

The new practical housekeeping

1890

Page 595

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
BUTTBBMILK, ICCd Cabbaob. Boiled , Royal 605 Spiced 605 Stuffed 859 Cacao 184 Making 185 Nibs .186 Shells 186 Cafbau Laxt 187 Frothed 188 Cake. Alpha M..... 61 Angel 61 Apple 62-S Black 68 Breakfast 86 Bread ;....68 Butter for 55 Carolina. 64 Charlotte Gaoheo 64 Chocolate 64 Christmas 64 Citron 65 Cocoanut .65 Coffee 66 Cornstarch 66 Creaming M......86 Currants for 6S Delicate 66 Eggless 66 Eggs for •. 54 Everlasting ^....66 Favorite 66 Feather 66 Fig 66 Fig marbled. 86 Fruit 2 Fruit Qerman 67 Hub Fruit 87 Fruit, pepper 67 Fruit, pound 68 Fruit, white 72 IHBSZ TO COOKERY BECIPES. 677 Hickory nut 68 Huckleberry 66 Loef 68 Loaf, New England.. .68 Loaf, orange 68 Loaf, German 69 Making 54 Marble 69 Mold for 59 Moonlight 69 Oven for 69 Paddle for 59 Paper cap for 59 Peanut 69 Plum 69 PoorMan'i 60 Pound 69 Pound Cocoanut 69 Pound Measured 69 Raisins for 57 Rice flour 70 Snow 70 Spice 70 Sponge 64,71 Sponge, almond 71 SpoDge, Phila 71 Sponge, white 71 Sponge Cocoanut 71 Sponge Orange 71 Sponge, vanilla 71 Sunshine 71 Tobeateggsfor 54 To beat 56 To mix 56 To mix fruit 56 To test. 58 White 72 Yellow 72 Yule 72 Zephyr 72 ZufolOB 73 Cakes, Layer. Apple 74 Apple, German 74 Banana 74 Caramel 74 Chocolate 75 Chocolate, German. . .75 Chocolate Eclairs 80 Cream 75 Cream Perfection 79 Cream rose 79 Cream strawberry.... 76 Cream, Vienna 76 Eggless Jelly 76 Pig 76 Lemon Mystlo 79 Lemon Buckeye 79 Maple 77 Minnesota 77 Metropolitan 92 Neapolitan 78 Orange 78 • Orange custard 78 Cakb. Ribbon 79 Orange Mystic 79 Pineapple 79 To build. 78 To cut 74 White Fruit 76 White Mountain 76 Xeoophon 82 Xebec 81 Page. CAKS8. Ginger. 89 Jew .84 Candt. Peanut 148 Rock 141 Syrup for 141 Stick 141 Tongs 148 To form 142 To pull 142 Tutti Prutti 146 Utensils for 140 Canmbd. Apples 102 Beans 108 Blackberries 98 Cherries 101 Com 108 Corn and tomatoes . . 108 Damsons 101 Gooseberries 98 Grapes 99,101 Grapes, green 99 Greengages 101 Peaches 99, 100, 102 Peaches, cold 100 Peaches steamed 100 Peaches with vine- gar 99 Pears 100,102 Pears with quinces. .101 Pease 108 Pieplant 101 Pieplant, cold 101 Pine-apple 101 Plums 101 Pumpkin 104 Quinces 101 Strawberries 102 String beans 104 Succotash 104 Tomatoes 104 Cans. Filler for 91 Glass 92 Glass, to prepare 98 Howtoflfl 98 Opening 97 Putty for 92 Rubber rings for 92,94,97 Self-sealers 92 Stoneware 92 . Tin 92,96 To seal t.92 To keep 92 CanN BLON8 497 Canning 90 Berries 96 Cold process of 95 DiiTerent fruits. 96 Fruit for 90 For pies 91 How done 90 Quantity of fmlt 95 Quantity made in 97 Sugar for 91 Syrup for 96,97 Table for 98 Utensils for 91 Vegetables 102 Canton dbRoukh.... ~ Cabaubls. Page. Chocolate 148 Cocoanut. . .' 148 Lemon 148 Molasses Chocolate . . 148 Pine-apple 148 Vanilla 148 Carrots. Compote 606 ' Warmed over 606 Catsups. Barberry 109 Cherry - 109 Cucumber 109 Currant 110 Elderberry 110 Grape 110 Lemon 110 Liver 110 Mold on 105 Oyster no Pepper ill Plum Ill Rule for 106 tpatula for. 105 trainer for 106 Tomske 105 Tomato Ill Walnut Ill Cauliflowbr. Baked 6C6 Salad 606 Celery. And parsley 124 Frozen ...564 Charlottb. Duplex 72 Fruit 162, 549 Nut 162 Strawberry ]e2 Charloitb-Eossb.156, 157 Buckeye 162 Fancy form for 157 Filling for 156 Mold for 156 New England 162 (;;HEBSE. Apple 545 . American 125 Bucket 129 Cakes 129,488 Course 128 CotUge 184 Crusts 129 Cream 199 Piablotins 129