A ConMnient Crumb Cloth.— An easy war of having a crumb cloth is to
ta3ce two widths of the wide heavy striped hnen, work button holes on one
aide «( the width, and place buttons on one side of the other width to nw
^24 DINIKQ-SOOH DOTS.
pond with the holes ; then the widths con he placed under the table one at ■
time and buttoned down the center. Made in this wajonecon easily haiidla
it alone, lifting one leg of the table and slipping the width under and so on,
making it unnecessary to lift whole table at once ; or a cloth can be made la
shape of a hollow square and buttoned on one corner and slip in in same way.
Disk Warmer — This engrav-
ing repreeents a dish-warmer
made of wire with feet bo arrang-
. ed that it may be set on a stove.
' Nothing spoils a good breakfast
or dinner so effectaally as cold
plates, but when placed in the
oven to heat they are very. likely
to be left too long, and get too hot
or if fine wares, are rained by
overheating. With this beater
thK« is no danger of over heatine, or injary. This may also be nsed as a
dish drainer, and ja equal to the Best made -especially for the purpose.
Ted-tabh Ornament. — Two goblets, or any pretty glaBS dishes, heaped
with lumps of ice, with a borderof geranium or any green leaves, make anica
decoration for the ends of the table.
Inexpeiuive NapHn Rings. — Cut piece of canvas size of napkin ring, only
larger, ao that when stitched together one end may overlap the other.and be cut
in points or scollops. Work canvas with beads, worsted or silk, as fancy may
dictate, leaving space for Gret name or initials. Line canvas with silk-covered
cardboard and Dind edges with bright ribbon to harmonize with embroidery.
Paper Caset. — These are very much used now for Cheese Bamokins, Bis.
cuit Glttces, Charlottes, Souffles, Ice-creams, etc., and are either round or
square. Make the round ones as follows ; Procure half a doEen sheets of cap
or flue book paper not ruled, and make a pattern tor the paper cases by fitting
a band of paper to the outside of a very small tumbler, such aa is tised for
Boman punch, or some similar small shape. The band of paper, whea cot
to fit, wfll form a curve. Cutasma- "• -= -"--* ' "^ -
sheets, fringe a quarter of an inch o.
depth. ■ Moke some com starch paste very
stiff, and paflte the ends of the bands togeth-
er, forming cup shapes, then cut around the
edges, press the fringed bottom edges of the
cup on the paste, the fringe bent outward,
. and the-cups, when dry, are ready for use.
For the square ones cut paper on the eight
dark lines, then crease on every dotted line.
At each end turn parts lettered A over that j
lettered B, bo that the lines c rest on the
line d, and one A overlaps the other. Now
fold parts b up against backs of part A, and
fold inward those parts of edges which are
lightly shaded, and fold outward those which
are heavily shaded. When this is finished
ptick the parts of the box together with white of an egg mixed with a Iittl»
Gour. Tliia makes a perfect box, and with a little practice one may become
quite an adept. By tracing a copy of diagram one obtains a good model <m»
quarter of size case should oe,
Duitlnt Side-board. — Where one does not care for any fancy display of
silverwaie and china, the best arrangement for a side-board is one built la
Page 542
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
A ConMnient Crumb Cloth.— An easy war of having a crumb cloth is to
ta3ce two widths of the wide heavy striped hnen, work button holes on one
aide «( the width, and place buttons on one side of the other width to nw
^24 DINIKQ-SOOH DOTS.
pond with the holes ; then the widths con he placed under the table one at ■
time and buttoned down the center. Made in this wajonecon easily haiidla
it alone, lifting one leg of the table and slipping the width under and so on,
making it unnecessary to lift whole table at once ; or a cloth can be made la
shape of a hollow square and buttoned on one corner and slip in in same way.
Disk Warmer — This engrav-
ing repreeents a dish-warmer
made of wire with feet bo arrang-
. ed that it may be set on a stove.
' Nothing spoils a good breakfast
or dinner so effectaally as cold
plates, but when placed in the
oven to heat they are very. likely
to be left too long, and get too hot
or if fine wares, are rained by
overheating. With this beater
thK« is no danger of over heatine, or injary. This may also be nsed as a
dish drainer, and ja equal to the Best made -especially for the purpose.
Ted-tabh Ornament. — Two goblets, or any pretty glaBS dishes, heaped
with lumps of ice, with a borderof geranium or any green leaves, make anica
decoration for the ends of the table.
Inexpeiuive NapHn Rings. — Cut piece of canvas size of napkin ring, only
larger, ao that when stitched together one end may overlap the other.and be cut
in points or scollops. Work canvas with beads, worsted or silk, as fancy may
dictate, leaving space for Gret name or initials. Line canvas with silk-covered
cardboard and Dind edges with bright ribbon to harmonize with embroidery.
Paper Caset. — These are very much used now for Cheese Bamokins, Bis.
cuit Glttces, Charlottes, Souffles, Ice-creams, etc., and are either round or
square. Make the round ones as follows ; Procure half a doEen sheets of cap
or flue book paper not ruled, and make a pattern tor the paper cases by fitting
a band of paper to the outside of a very small tumbler, such aa is tised for
Boman punch, or some similar small shape. The band of paper, whea cot
to fit, wfll form a curve. Cutasma- "• -= -"--* ' "^ -
sheets, fringe a quarter of an inch o.
depth. ■ Moke some com starch paste very
stiff, and paflte the ends of the bands togeth-
er, forming cup shapes, then cut around the
edges, press the fringed bottom edges of the
cup on the paste, the fringe bent outward,
. and the-cups, when dry, are ready for use.
For the square ones cut paper on the eight
dark lines, then crease on every dotted line.
At each end turn parts lettered A over that j
lettered B, bo that the lines c rest on the
line d, and one A overlaps the other. Now
fold parts b up against backs of part A, and
fold inward those parts of edges which are
lightly shaded, and fold outward those which
are heavily shaded. When this is finished
ptick the parts of the box together with white of an egg mixed with a Iittl»
Gour. Tliia makes a perfect box, and with a little practice one may become
quite an adept. By tracing a copy of diagram one obtains a good model <m»
quarter of size case should oe,
Duitlnt Side-board. — Where one does not care for any fancy display of
silverwaie and china, the best arrangement for a side-board is one built la