Recipes from The new Kentucky home cook book
Records 251 to 300 of 878, in reading order. Each links to a modern interpretation.
Mrs. Kirk's Premium Picklep. 58Spiced Peachesp. 58Water-Melon Sweet Picklep. 58Water-Melon Rind Sweet Picklep. 58Cantaleup Sweet Picklep. 59Ripe Cantaleup Picklep. 59Cucumber Sweet Picklep. 59Cucumber Sweet Picklep. 59Tomato Sweet Picklep. 59Sweet Mango Picklep. 59Sweet Cucumber Mangoesp. 60Mrs. William Massie's Saladp. 60Chicken Saladp. 60Salmon Saladp. 61Lobster Saladp. 61Oyster Saladp. 61Salmon Saladp. 61Sardine Saladp. 61Mackerel Saladp. 61Crab Saladp. 62Egg Saladp. 62Celery Saladp. 62Potato Saladp. 63Potato Saladp. 63Potato Saladp. 63Potato Saladp. 63Fish or Cheese Saladp. 63Mayonnaise Dressingp. 63Cream Dressingp. 63Dressing for Slawp. 63Ham Saladp. 64Dressing for Slaw or Lettucep. 64Dressing for Slawp. 64Salad Dressingp. 64Salad Dressingp. 64Mayonnaise Dressingp. 65Salad Dressingp. 65Cucumbersp. 65Radishesp. 65Lettucep. 65Bread Makingp. 65Dry Yeastp. 67Liquid Yeastp. 68Splendid Yeastp. 68Sponge for Breadp. 68Sponge for Breadp. 68Bread Made with This Spongep. 68To Set a Sponge for Breadp. 68Bread Made with Fleischman's Yeastp. 69Boston Brown-Breadp. 70