Salad Dressing

Ingredients

• the yelks of eight eggs
• one cupful of sugar
• one table-spoonful of salt
• a table-spoonful of mustard
• a table-spoonful of black pepper
• a little Cayenne pepper
• a cupful of cream
• one cupful of butter
• one-half pint of vinegar

Method

1. 1

   Beat egg yolks and mix with sugar, salt, mustard, black pepper, Cayenne pepper, and cream.

2. 2

   Boil butter and vinegar, then pour over the mixture and stir well.

3. 3

   Store in bottles when cold.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 64. The excerpt below is the record exactly as published.

SALAD DRESSING. Beat the yelks of eight eggs, and add to them one cupful of sugar, one table-spoonful of salt, a table-spoonful of mus- tard, a table-spoonful of black pepper, a little Cayenne pep- per, and a cupful of cream ; mix thoroughly. Boil a cup- ful of butter in one-half pint of vinegar

Cook this with the app: pantry check, scaling, and the assistant.