Lemon Gelatine 309 Omelet Souffle 307 Orange Cup 309 Orange Fritters 318 Orange Fritters 306 Peach Cobbler 307 Peach Whip, with Sponge Cake_306 Pineapple Fritters 318 Prune Jelly 810 Puffet 305 Ribbon Jelly 311 Rice Cream 306 Sliced Pineapple 312 Spanish Fritters 318 Strawberries for Breakfast 308 Strawberries with Whipped Cream 308 Strawberry Pyramid 308 Strawberry Meringue 310 THE NEW ANNIE DENNIS COOK BOOK 391 Page No, DESSERTS, Unclassifled— Contd. Strawberry Tapioca 308 Stewed Apricots 311 Stewed Prunes 311 Stuffed Apple, with Whipped Cream 305 Syllabub 310 To Fry Apples 315 To Fry Green Tomatoes 316 To Fry Peaches 316 Wine Gelatin 311 DEVIL'S FOOD CHOCOLATE CAKE 251 DEWBERRIES 12 EGGS 202 Au Gratin 202 Baked in Irish Potatoes 205 Baked, No. 1 204 Baked, No. 2 204 Baked with Cheese 206 Curried 207 Deviled 205 E^gnog 206 Escalloped 206 Escalloped, No. 1 204 Escalloped, No. 2 204 Hard-Boiled 206 Hot Milk for Invalids 204 On Toast 205 Pickled 206 Poached 203 Roasted Eggs 204 Scrambled, No. 1 203 Scrambled. No. 2 203 Srambled with Salmon 203 Soft Boiled 203 Soft Boiled for Invalids 203 Stuffed and Fried 205 EGG PLANT 221 Fried 222 Fried in Batter 221 To Cook 221 ENGLISH PEAS 216 Canned 217 Cream of Pea Soup 112 Cream Soup 110 Cream Soup 111 English Peas and Irish Potaoes with Cream Gravy 217 Green Pea Soup 111 To Cook Dried 216 ENGLISH WALNUT CAKE 249 FIGS 39 Another Way to Dry Figs 40 Crystallized 41 Preserves 39 Preserves 41 Sweet Pickled 40 To Dry Figs 40 FISH 120 Boiled or Creamed Perch 122 Breakfast Shrimps 124 Broiled Smoked Herrings 123 Crab Newburg 127 Crawfish 127 Crawfish Bordelaise 127 Creamed Mackerel 123 Fish Croquettes 177 Page No. Fish Loaf 123 Fish Rolls 125 Fried Smelts 124 Lobster a la Newburg 125 Lobster Newburg 126 Lobster Souffle 126 Oyster Newburg 127 Salmon, Baked 122 Salmon, Creamed 121 Salmon, Scalloped 121 Salt Codfish Souffle .__124 Shad, Baked 120 Shad, Planked 120 Shad, Fried 121 Shrimps, Fried 124 Shrimp Fricasse 126 Shrimp Fritters 125 To Pickle Shrimp 126 To Freshen Salt Fish 123 FISH, SHELL 127 FIVE O'CLOCK TEA, Ordinary__382 FIVE O'CLOCK TEA, Summer 382 FOUR LUNCHEONS 383 FOWLS AND GAME 151 Baked Chicken 154 Boned Turkey 165 Breaded Spring Chicken 154 Broiled Chicken 157 Canvas Back Duck 162 Chestnut Stuffing for Turkey__165 Chicken a la Marengo 155 Chicken and Tomatoes 159 Chicken Croquettes 154 Chicken Jelly 153 Chicken Loaf 164 Chicken Pie 158 Chicken Pilau 155 Chicken Salad 160 Chicken Steak 152 Chicken Stew With Baked Dumplings 158 Chicken Terrapin, in Timbalcs 163 Creamed Chicken 159 Creamed Chicken and Mush- rooms 164 Creamed Oysters 161 Fried Chicken a la Creole 153 Deviled Chicken 157 Deviled Chicken in Peppers 158 Dressed Chicken 155 Fricassed Rabbit 167 Fried Bread Crumbs 168 FVied Chicken 160 Fried Chicken and Tomatoes 152 Fried Chicken with Mayonnaise. 156 Fried Rabbit 168 Good Chicken Pie 159

AI-modernized reading of the original text

Lemon Gelatine 309 Omelet Souffle 307 Orange Cup 309 Orange Fritters 318 Orange Fritters 306 Peach Cobbler 307 Peach Whip, with Sponge Cake_306 Pineapple Fritters 318 Prune Jelly 810 Puffet 305 Ribbon Jelly 311 Rice Cream 306 Sliced Pineapple 312 Spanish Fritters 318 Strawberries for Breakfast 308 Strawberries with Whipped Cream 308 Strawberry Pyramid 308 Strawberry Meringue 310 Page No, DESSERTS, Unclassifled— Contd. Strawberry Tapioca 308 Stewed Apricots 311 Stewed Prunes 311 Stuffed Apple, with Whipped Cream 305 Syllabub 310 To Fry Apples 315 To Fry Green Tomatoes 316 To Fry Peaches 316 Wine Gelatin 311 DEVIL'S FOOD CHOCOLATE CAKE 251 DEWBERRIES 12 EGGS 202 Au Gratin 202 Baked in Irish Potatoes 205 Baked, No. 1 204 Baked, No. 2 204 Baked with Cheese 206 Curried 207 Deviled 205 E^gnog 206 Escalloped 206 Escalloped, No. 1 204 Escalloped, No. 2 204 Hard-Boiled 206 Hot Milk for Invalids 204 On Toast 205 Pickled 206 Poached 203 Roasted Eggs 204 Scrambled, No. 1 203 Scrambled. No. 2 203 Scrambled with Salmon 203 Soft Boiled 203 Soft Boiled for Invalids 203 Stuffed and Fried 205 EGG PLANT 221 Fried 222 Fried in Batter 221 To Cook 221 ENGLISH PEAS 216 Canned 217 Cream of Pea Soup 112 Cream Soup 110 Cream Soup 111 English Peas and Irish Potatoes with Cream Gravy 217 Green Pea Soup 111 To Cook Dried 216 ENGLISH WALNUT CAKE 249 FIGS 39 Another Way to Dry Figs 40 Crystallized 41 Preserves 39 Preserves 41 Sweet Pickled 40 To Dry Figs 40 FISH 120 Boiled or Creamed Perch 122 Breakfast Shrimps 124 Broiled Smoked Herrings 123 Crab Newburg 127 Crawfish 127 Crawfish Bordelaise 127 Creamed Mackerel 123 Fish Croquettes 177 Page No. Fish Loaf 123 Fish Rolls 125 Fried Smelts 124 Lobster a la Newburg 125 Lobster Newburg 126 Lobster Souffle 126 Oyster Newburg 127 Salmon, Baked 122 Salmon, Creamed 121 Salmon, Scalloped 121 Salt Codfish Souffle .__124 Shad, Baked 120 Shad, Planked 120 Shad, Fried 121 Shrimps, Fried 124 Shrimp Fricasse 126 Shrimp Fritters 125 To Pickle Shrimp 126 To Freshen Salt Fish 123 FISH, SHELL 127 FIVE O'CLOCK TEA, Ordinary__382 FIVE O'CLOCK TEA, Summer 382 FOUR LUNCHEONS 383 FOWLS AND GAME 151 Baked Chicken 154 Boned Turkey 165 Breaded Spring Chicken 154 Broiled Chicken 157 Canvas Back Duck 162 Chestnut Stuffing for Turkey__165 Chicken a la Marengo 155 Chicken and Tomatoes 159 Chicken Croquettes 154 Chicken Jelly 153 Chicken Loaf 164 Chicken Pie 158 Chicken Pilau 155 Chicken Salad 160 Chicken Steak 152 Chicken Stew With Baked Dumplings 158 Chicken Terrapin, in Timbalcs 163 Creamed Chicken 159 Creamed Chicken and Mushrooms 164 Creamed Oysters 161 Fried Chicken a la Creole 153 Deviled Chicken 157 Deviled Chicken in Peppers 158 Dressed Chicken 155 Fricassed Rabbit 167 Fried Bread Crumbs 168 FVied Chicken 160 Fried Chicken and Tomatoes 152 Fried Chicken with Mayonnaise. 156 Fried Rabbit 168 Good Chicken Pie 159

The new Annie Dennis cook book