BEEF 139 Beef Essence 144 Beef Juice for Children 139 Beefsteak and Kidney Pudding_142 Beef Tea 142 Brains 143 Page No. Broiled Liver _145 Cold Beef, Broiled I_141 Fillet of Beef with Tomatoes 142 French Way to Prepare Beef __142 Fried Tripe 145 Genuine Bouilli 141 Hamburg Steak 140 How to Roast Beef 140 Planked Steak 140 Pot Roast 140 Roast Beef No. 1 I139 Roast Beef No. 2 139 Tenderloin Prepared for Inva- lids 141 Tenderloin Steak 145 Veal Oysters 142 BISCUIT 77 Baking Powder, No. 1 78 Baking Powder, No. 2 78 Beaten 77 Beaten (Sweet Milk) 77 Biscuits 79 Buttermilk 77 Egg 81 Favorite Naples 81 Maryland Biscuit 78 Peanut Butter 80 Plain 77 Potato 80 Quick Cream 79 Soda and Cream of Tartar, No.l_ 78 Soda and Cream of Tartar, No.2_78 Sweet Potato 81 Very Light Buttermilk 77 Wheat Gluten Flour 80 BLACKBERRIES AND DEWBER- RIES 12 Blackberry Cordial 12 Blackberry Shrub 12 Cordial 12 Dry Wine 13 To Can Berries IS Wine 13 BREAD AND ROLLS 66 Bran Bread 73 Bread. No. 1 67 Bread, No. 2 68 Bread or Rolls 67 Bread with Compressed Yeast 70 Breakfast Rolls 66 Brown Bread 74 Brown Bread 76 Delicious Popovers 75 French Rolls 75 Health Bread 70 Home Made Rolls 68 Milk Yeast Bread. No. 1 66 Milk Yeast Bread. No. 2 66 Nut Bread 72 Nut Bread 73 Nut Bread 76 Nut Cakes 71 388 THE NEW ANNIE DENNIS COOK BOOK Page No. BREAD AND ROLLS— Contd. Old Virginia Loaf 69 Parker House Breakfast Rolls 69 Plate Tea Rolls 72 Pop-Overs 72 Rice Popovers 74 Rolls 76 Rye Bread 75 Rusks for Morning Table 74 Sally Lunn 70 Sally Lunn, with Yeast 70 Salt Rising Bread 66 Salt Rising Bread 73 Scotch Cakes 71 Tea Rolls 69 Twist 72 BREADS 63 BROCCULI 230 BRUNSWICK STEWS 363 BRUSSELS SPROUTS 230 CABBAGE 228 Boiled Without Meat 224 Boiled Whole 224 Cold Slaw 193 Cold Slaw, No. 1 224 Cold Slaw, No. 2 225 Pudding 223 Stewed 224 Stuffed 223 CAKES 237 CARROTS — See Parsnips. CANAPES 100 Anchovy 100 Caviar 101 Cheese 101 Clam Toast 101 Ham 100 Tomato Toast 101 CANDIES 355 Almond Paste 362 Butter Scotch 361 Chocolate Nutballs 359 Cocoanut Candy 359 Cocoanut Drops 356 Cooked Fondant 355 Conserve of Roses 359 Cough Drops 361 Cream Almonds 360 Cream Candy 359 Cream Chocolate Drops 357 Crystallized Cherries, Etc. 357 Divinity Candy 362 English Walnut Cream 355 Fondant 357 Hoarhound Candy 361 Marshmallows 358 Molasses Candy 361 Molasses Cream Drops 356 Nut Creams 355 Peppermint Creams 358 Pop Com Balls 358 Pulled Candy 360 Some Good Chocolate Caramels_358 Turkish Nougat 360 Uncooked Fondant for French Creams 356 Wintergreen Candy 361 Page No. CANNING 5 Butter Beans 8 Canned Tomatoes 7 Cherries, Canned 20 Corn Canned in the Ear 7 Corn, Okra and Tomatoes 7 English Peas 7 Okra 7 Peaches 32 Peaches, in Tin 38 Pears 33 Squashes and Sweet Potatoes 7 To Can Berries 13 To Can Corn 6 To Can Snap Beans 8 CANTALOUPES 38 Crystallized, 38 Preserves 38

AI-modernized reading of the original text

BEEF 139 Beef Essence 144 Beef Juice for Children 139 Beefsteak and Kidney Pudding_142 Beef Tea 142 Brains 143 Page No. Broiled Liver _145 Cold Beef, Broiled I_141 Fillet of Beef with Tomatoes 142 French Way to Prepare Beef __142 Fried Tripe 145 Genuine Bouilli 141 Hamburg Steak 140 How to Roast Beef 140 Planked Steak 140 Pot Roast 140 Roast Beef No. 1 I139 Roast Beef No. 2 139 Tenderloin Prepared for Invalids 141 Tenderloin Steak 145 Veal Oysters 142 BISCUIT 77 Baking Powder, No. 1 78 Baking Powder, No. 2 78 Beaten 77 Beaten (Sweet Milk) 77 Biscuits 79 Buttermilk 77 Egg 81 Favorite Naples 81 Maryland Biscuit 78 Peanut Butter 80 Plain 77 Potato 80 Quick Cream 79 Soda and Cream of Tartar, No.l_ 78 Soda and Cream of Tartar, No.2_78 Sweet Potato 81 Very Light Buttermilk 77 Wheat Gluten Flour 80 BLACKBERRIES AND DEWBER- RIES 12 Blackberry Cordial 12 Blackberry Shrub 12 Cordial 12 Dry Wine 13 To Can Berries IS Wine 13 BREAD AND ROLLS 66 Bran Bread 73 Bread. No. 1 67 Bread, No. 2 68 Bread or Rolls 67 Bread with Compressed Yeast 70 Breakfast Rolls 66 Brown Bread 74 Brown Bread 76 Delicious Popovers 75 French Rolls 75 Health Bread 70 Home Made Rolls 68 Milk Yeast Bread. No. 1 66 Milk Yeast Bread. No. 2 66 Nut Bread 72 Nut Bread 73 Nut Bread 76 Nut Cakes 71 Page No. BREAD AND ROLLS— Contd. Old Virginia Loaf 69 Parker House Breakfast Rolls 69 Plate Tea Rolls 72 Pop-Overs 72 Rice Popovers 74 Rolls 76 Rye Bread 75 Rusks for Morning Table 74 Sally Lunn 70 Sally Lunn, with Yeast 70 Salt Rising Bread 66 Salt Rising Bread 73 Scotch Cakes 71 Tea Rolls 69 Twist 72 BREADS 63 BROCCULI 230 BRUNSWICK STEWS 363 BRUSSELS SPROUTS 230 CABBAGE 228 Boiled Without Meat 224 Boiled Whole 224 Cold Slaw 193 Cold Slaw, No. 1 224 Cold Slaw, No. 2 225 Pudding 223 Stewed 224 Stuffed 223 CAKES 237 CARROTS — See Parsnips. CANAPES 100 Anchovy 100 Caviar 101 Cheese 101 Clam Toast 101 Ham 100 Tomato Toast 101 CANDIES 355 Almond Paste 362 Butter Scotch 361 Chocolate Nutballs 359 Cocoanut Candy 359 Cocoanut Drops 356 Cooked Fondant 355 Conserve of Roses 359 Cough Drops 361 Cream Almonds 360 Cream Candy 359 Cream Chocolate Drops 357 Crystallized Cherries, Etc. 357 Divinity Candy 362 English Walnut Cream 355 Fondant 357 Hoarhound Candy 361 Marshmallows 358 Molasses Candy 361 Molasses Cream Drops 356 Nut Creams 355 Peppermint Creams 358 Pop Com Balls 358 Pulled Candy 360 Some Good Chocolate Caramels_358 Turkish Nougat 360 Uncooked Fondant for French Creams 356 Wintergreen Candy 361 Page No. CANNING 5 Butter Beans 8 Canned Tomatoes 7 Cherries, Canned 20 Corn Canned in the Ear 7 Corn, Okra and Tomatoes 7 English Peas 7 Okra 7 Peaches 32 Peaches, in Tin 38 Pears 33 Squashes and Sweet Potatoes 7 To Can Berries 13 To Can Corn 6 To Can Snap Beans 8 CANTALOUPES 38 Crystallized, 38 Preserves 38

The new Annie Dennis cook book