The new Annie Dennis cook book

BREAKFAST — Grapes, chicken croquettes, flour muffins, chocolate and coffee. DINNER — Baked ham, corn pudding, cold slaw, sweet potatoes baked in skins, corn bread and apple roll. SUPPER — Boiled hominy, flour waffles, cold ham, tea or coffee. BREAKFAST — Oat meal, brains, soda biscuit, buckwheat cakes. South Georgia syrup and coffee, SUPPER — Plain wafers, flour muffins, honey, tea or coffee. BREAKFAST — Oranges, broiled breakfast bacon, plain omelet, biscuit, buckwheat cakes, coffee. DINNER — ^Chicken stew with baked dumplings, boiled rice, sweet potatoes baked, cold ham served with mayonnaise No. 2, macaroni, bread, peach pies. SUPPER — Oyster stew, celery, crackers, and butter toast, coffee. BREAKFAST — Dried beef broiled, buttermilk batter-cakes, fried sweet potatoes, biscuit and coffee. DINNER — Mutton chops, grilled, cabbage boiled without meat, creamed Irish potatoes, green tomato pickle, corn bread, sweet potato pudding. SUPPER — Tea rolls, boiled beefsteak, blackberry jam, coffee. BREAKFAST — Grapes, fried oysters, beaten biscuit, buckwheat, coffee or chocolate. DINNER — Baked shad, celery on toast, scalloped tomatoes, jellied chicken and cranberry sauce, cucumber pickles, fruit salad and lady fingers, coffee and cheese. SUPPER — (Cold.) Beaten biscuit, egg salad, fig preserves, sweet wafers, sweet milk. BREAKFAST — Oranges, toasted cheese, egg bread, buckwheat cakes and coffee. DINNER — Turnip salad and corn dodgers cooked with jowl, lady peas, baked sweet potatoes, artichoke pickle, corn bread, apple dumpling with lemon sauce. SUPPER — Corn meal battercakes, flour muffins, veal oysters, pear preserves and coffee. BREAKFAST — Oatmeal, broiled mackerel, egg bread, biscuit and coffee. DINNER — Spare-rib roasted, English peas and Irish potatoes with cream gravy, plum sauce, celery, light bread, pineapple fritters. SUPPER — Mackerel salad, plain biscuit, cold oatmeal with sweet milk, coffee. BREAKFAST — Grape fruit, broiled chicken, boiled hominy, buttermilk biscuit, coffee or chocolate. DINNER — Creamed lake salmon, rice pilau on toast, potato scallops, olives and light bread, and omelet souffle. SUPPER — Cheesed crackers. Graham muffins, shrimp fritters, coffee and sweet milk. BREAKFAST-Codfish balls, corn-meal battercakes. lye hominy, biscuits and coffee DINNER— Corn soup, chicken and tomatoes, celery, Irish potato chips, lobster salad, warm biscuit, sour pickle, white fruit cake No. 2. and cheese. SUPPER-Cold souse, Welsh rarebit, plain biscuit, almond macaroons, coffee. BREAKFAST-Pork sausage, egg bread, lye hominy fritters, breakfast rolls and coffee. . DINNER— Pork roast with sweet potatoes, haricot beans a la cream, stewed salsify, pickle, mustard dressing, corn bread, sponge cake with wine sauce. SUPPER— Raw oysters, crackers, celery, cream puffs and coffee. BREAKFAST— Pig feet fried, cornmeal batter-cakes, rusks, coffee. DINNER— Pork roast with sweet potatoes, haricot beans a la creme. stewed salsify, asparagus on toast.' mustard cabbage pickle, horseradish sauce, corn bread, buttermilk fritters, with butter sauce. SUPPER-Cold roast broiled, toast, little hoe-cakes and butter, coffee or