To Reduce the Pores 539 To Remove Freckles 542 To Remove Scales from the Hands . . . 546 To Remove Tartar from the Teeth... 546 To Remove Warts 546 To Thicken the Eyebrows 544 To Whiten the Hands 546 Toilet Powder 542 Tooth Powder 545 Tooth Wash 545 Wash for Eruptions 543 Wrinkles, How to Prevent and Remove. 540 Vegetabu ' General Remarks on 453 Tlieir Importance 453 Time for Cooking 454 Suggestions on Cooking 453 Apples and Potatoes 458 Apples, Fried 465, 473 Artichokes, Boiled 467 Artichokes, Fried 467 Asparagus ...,,.. 466 Asparagus, with Eggs 46S Beans, Baked 468 Beans, Boston Baked 468 Beans, Boston Baked, No. 2 468 Bean Croquettes, Flaked 473 Beans, Lima ......,.,,.„ , . . . 468 INDEX 677 Vegetables — Continued, Beans, String ,,,....»...< 4G8 Beets, Boiled 464 Beets, Creamed 465 Broccoli 460 Brussels Sprouts 460 Cabbage, French <, 461 Cabbage, Fi-ied 461 Cabbage, Stuflfed 461 Cabbage, with Cream Dressing 461 Carrots 470 Cauliflower, au Gratin 474 Cauliflower, Boiled 459 Cauliflower, Kelish 460 Cauliflower Served with Melted But- ter 460 Celery 472 Celery Cream 472 Corn Cakes 474 Corn, Green, Escalloped 459 Corn, Green, on Cob 459 Corn Pudding 459 Corn, Sweet 459 Cucumbers, Balced 475 Cucumbers, Fried 469 Cucumbers, with Dressing 475 Cucumbers, Stewed 475 Dandelion and Spinach Greens 472 Egg Plant Cakes 469 Egg Plant, Fried 469 Egg Plant, Stuffed 469 Greens .., 471 Lentils 470 Macaroni and Cheese, Baked 475 Mushrooms, Baked 466 Mushrooms, Broiled 465 Mushroom Croquettes 466 Mushrooms, Escalloped 466 Mushrooms, Stewed 465 Okra, with Tomatoes, Stewed 475 Onions, Creamed 469 Onions, Fried 470 Onions, Plain, Boiled 469 Onions, Stuffed 474 Parsnip Balls 475 Parsnips, Boiled 467 Parsnips, Creamed 467 Parsnips, Fried 467 Peas, Creamed 473 Peas, Fried , 470 Peas, Green 470 Peas and Tjettuce, Stewe«J . „ . 47C \' EiiE'iAiiU'jH — Continued^ Pea.s, Loaf 470 Potato Balls 457 i^otato Balls, Sweet 457 Potatoes and Corn 474 Potatoes, Baked 457 Potato Cakes 455 Potatoes, Creamed 456 Potato Croquettes 456, 473 Po^^ito Croquettes, Sweet 458 Potatoes, Escalloped 457 Potatoes, French Fried 458 Potatoes, Flaked 458 Potatoes, Hashed Brown 454. Potatoes, Hollandaise 454 Potatoes, Lyonnaise 455 Potatoes, Mashed 456 Potatoes, New, to Boil 455 Potato Pancakes 458 Potato Souffle 456 Potatoes, Stuffed 455 Potatoes, Sweet, Southern Style,... 459 Potato Tortilla 456 Rice 472 Pace, Boiled 469 Ruta-Baga 464 Salsifj', Baked 473 Saratoga Chips. 457 Sauerkraut 462 Sea Kale 460 Slaw, Hot 462 Slaw, Red Cabbage 462 Spaghetti 470 Spinach Fritters 472 Spinach, Plainly Dressed 471 Squash, Hubbard 471 Squash, Summer 471 Succotash 459 Tomatoes, Baked 463 Tomatoes, Deviled 463 Tomatoes, Fried, Ripe 463 Tomatoes, Fried, Green 463 Tomatoes, Scalloped 464 Tomatoes, Sliced 463 Tomatoes, Stuffed 463 Tomatoes, with Shredded Wheat Bis- ■Mits 474 Tui jips in Cream 464 Turnips, Mashed 464 TurniDs, Stuffed , 464 Vegets^bles, au Gratin 474 v^egetable Curry . . . . ^ ^ . . 476 INDEX PAGE Vegetarles — Continued. Vegetable Oysters 471 Vermicelli 476 Vegetabianism 412 Ventilation, Sewebage and Dbinking Wateb Its Relation to Life 517 Drinking Water, What it Means to Man 518 Danger of Poor Ventilation 517 Disinfectants 518 PAGE Ventilation, Sewebage a:sd Dbinking Wateb — Continued.

AI-modernized reading of the original text

To Reduce the Pores 539 To Remove Freckles 542 To Remove Scales from the Hands . . . 546 To Remove Tartar from the Teeth... 546 To Remove Warts 546 To Thicken the Eyebrows 544 To Whiten the Hands 546 Toilet Powder 542 Tooth Powder 545 Tooth Wash 545 Wash for Eruptions 543 Wrinkles, How to Prevent and Remove. 540 Vegetables General Remarks on 453 Tlieir Importance 453 Time for Cooking 454 Suggestions on Cooking 453 Apples and Potatoes 458 Apples, Fried 465, 473 Artichokes, Boiled 467 Artichokes, Fried 467 Asparagus ...,,.. 466 Asparagus, with Eggs 46S Beans, Baked 468 Beans, Boston Baked 468 Beans, Boston Baked, No. 2 468 Bean Croquettes, Flaked 473 Beans, Lima ......,.,,.„ , . . . 468 Vegetables — Continued. Beans, String ,,,....»...< 4G8 Beets, Boiled 464 Beets, Creamed 465 Broccoli 460 Brussels Sprouts 460 Cabbage, French <, 461 Cabbage, Fi-ied 461 Cabbage, Stuflfed 461 Cabbage, with Cream Dressing 461 Carrots 470 Cauliflower, au Gratin 474 Cauliflower, Boiled 459 Cauliflower, Kelish 460 Cauliflower Served with Melted Butter 460 Celery 472 Celery Cream 472 Corn Cakes 474 Corn, Green, Escalloped 459 Corn, Green, on Cob 459 Corn Pudding 459 Corn, Sweet 459 Cucumbers, Balced 475 Cucumbers, Fried 469 Cucumbers, with Dressing 475 Cucumbers, Stewed 475 Dandelion and Spinach Greens 472 Egg Plant Cakes 469 Egg Plant, Fried 469 Egg Plant, Stuffed 469 Greens .., 471 Lentils 470 Macaroni and Cheese, Baked 475 Mushrooms, Baked 466 Mushrooms, Broiled 465 Mushroom Croquettes 466 Mushrooms, Escalloped 466 Mushrooms, Stewed 465 Okra, with Tomatoes, Stewed 475 Onions, Creamed 469 Onions, Fried 470 Onions, Plain, Boiled 469 Onions, Stuffed 474 Parsnip Balls 475 Parsnips, Boiled 467 Parsnips, Creamed 467 Parsnips, Fried 467 Peas, Creamed 473 Peas, Fried , 470 Peas, Green 470 Peas and Tjettuce, Stewe«J . „ . 47C \' EiiE'iAiiU'jH — Continued^ Pea.s, Loaf 470 Potato Balls 457 i^otato Balls, Sweet 457 Potatoes and Corn 474 Potatoes, Baked 457 Potato Cakes 455 Potatoes, Creamed 456 Potato Croquettes 456, 473 Po^^ito Croquettes, Sweet 458 Potatoes, Escalloped 457 Potatoes, French Fried 458 Potatoes, Flaked 458 Potatoes, Hashed Brown 454. Potatoes, Hollandaise 454 Potatoes, Lyonnaise 455 Potatoes, Mashed 456 Potatoes, New, to Boil 455 Potato Pancakes 458 Potato Souffle 456 Potatoes, Stuffed 455 Potatoes, Sweet, Southern Style,... 459 Potato Tortilla 456 Rice 472 Pace, Boiled 469 Ruta-Baga 464 Salsifj', Baked 473 Saratoga Chips. 457 Sauerkraut 462 Sea Kale 460 Slaw, Hot 462 Slaw, Red Cabbage 462 Spaghetti 470 Spinach Fritters 472 Spinach, Plainly Dressed 471 Squash, Hubbard 471 Squash, Summer 471 Succotash 459 Tomatoes, Baked 463 Tomatoes, Deviled 463 Tomatoes, Fried, Ripe 463 Tomatoes, Fried, Green 463 Tomatoes, Scalloped 464 Tomatoes, Sliced 463 Tomatoes, Stuffed 463 Tomatoes, with Shredded Wheat Bis- ■Mits 474 Tui jips in Cream 464 Turnips, Mashed 464 TurniDs, Stuffed , 464 Vegets^bles, au Gratin 474 v^egetable Curry . . . . ^ ^ . . 476 Vegetarles — Continued. Vegetable Oysters 471 Vermicelli 476 Vegetabianism 412 Ventilation, Sewebage and Dbinking Wateb Its Relation to Life 517 Drinking Water, What it Means to Man 518 Danger of Poor Ventilation 517 Disinfectants 518 Ventilation, Sewebage a:sd Dbinking Wateb — Continued.

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