Nuisances About the House 549
Nursery, The 520
Prevalent Disorders and Their Remedies 522
Sewerage 5^7
Sick and Convalescent 506
Toilet Recipes 536
Toilet Suggestions 534
Ventilation 517
Illustrations
PAGE
Something New in Cake-Making 468
Delights of Christmas Time Frontispiece
Table Set for a Formal Luncheon 36
Table Set for a Wedding 37
Rolls 514
Pretzels 514
Coffee Cake 514
Grandmother's Brown Bread 514
All Kinds of White Bread 514
Breast of Veal 515
Lamb Chops Garnished with Peas 515
Leg of Lamb 515
Sirloin Roast 515
Roast Chicken 515
Tenderloin of Beef 515
Fish and Shell Fish 196
Florida Lemons with Dressing 196
Mrs. Winter's Fish Sauce 196
Mrs. Baldwin's Fish Balls 196
Bride's Cake 197
Birthday Cake 197
Geranium Cake 197
Christmas Cake 197
Lenten Salad 530
Chicago Cheese Bars 530
Bread Sticks 530
Roast Capon 530
Wafers Long Branch Recipe 530
Bon Bon Boxes— Other Delights for
Wee Men and Women 531
Snapping Mottoes 531
Drum Favor 53I
Favor — Sewing Baskets 531
Favor — Musical Instruments 531
Bonbonniere — Everlasting Flowers 531
PAGE
Dishes from the Field and Garden 20
Delights for the Old and Young 452
Appetizing Dishes for Dinner 52
Chicken Pie, Individual 52
Pickled Onions 52
Grape Jelly 53
Fish Croquettes 53
Blueberry Cake 52
Dressed Radishes and Celery 52
Stuffed Olives 52
White Mountain Cream Puflfs 53
Mother's Salted Almonds 53
Quince Souffle 53
Honey a la New York 53
Ice Cream Cake 53
Sliced Lemon Pie 53
Delightful Recipes from North, South,
East and West 355
Rice Croquettes 355
Canned Cherries 355
Pickled Peaches 355
Canned Peaches 355
New England Mince Meat 356
Doughnuts, Iowa Recipe 356
Montreal Boneless Turkey 355
Quick, Simple and "Never Fail" Recipes 357
Cream Oysters in Pate Shells 357
Cinderella Cake for Boys and Girls 357
Dandy Ohio Cake 357
Raspberry Bromangelon 357
Meats, How and What to Select 469
Food Furnished by the Sea, Lakes and
R'"^^''s Frontispiece
Fresh Fruits and How to Serve Them. . 21
Picnics and Luncheons 453
XI
Xll
ILLUSTRATIONS
PAGE
Life Forces for the Sick and Con-
valescent 372
Unfermented Grape Juice 372
Sweetmeats for Social Gatherings 373
Stuffed Prunes 373
Fig Bars 373
Oranges in Fancy Shape 373
Washed Figs 373
Dates Stuffed with Blanched Almonds. . 373
Candy 212
Stanley's Fudges 212
Miss Parloa's Chocolate Creams 212
PAGE
Edwin's Ribbon Candy 212
Fancy Bon Bon Baskets 212
Palmer's Pineapple Glace 212
Janet's Peppermint Drops 212
Ethel's Candied Cherries 212
Crystallized Lemon 212
Goodies for the Lunch Box 213
Greenacre Hermits 213
Cocoanut Cookies 213
Nut Macaroon 213
Raisin Pies 213
Canadian Coffee Cake 213
Home Dressmaking
LESSON I
THE HARMONY OF DRESS AND HINTS ON BUYING
Page 3
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Nuisances About the House 547
Nursery, The 520
Prevalent Disorders and Their Remedies 522
Sewerage 527
Sick and Convalescent 506
Toilet Recipes 536
Toilet Suggestions 534
Ventilation 517
Illustrations
Something New in Cake-Making 468
Delights of Christmas Time Frontispiece
Table Set for a Formal Luncheon 36
Table Set for a Wedding 37
Rolls 514
Pretzels 514
Coffee Cake 514
Grandmother's Brown Bread 514
All Kinds of White Bread 514
Breast of Veal 515
Lamb Chops Garnished with Peas 515
Leg of Lamb 515
Sirloin Roast 515
Roast Chicken 515
Tenderloin of Beef 515
Fish and Shell Fish 196
Florida Lemons with Dressing 196
Mrs. Winter's Fish Sauce 196
Mrs. Baldwin's Fish Balls 196
Bride's Cake 197
Birthday Cake 197
Geranium Cake 197
Christmas Cake 197
Lenten Salad 530
Chicago Cheese Bars 530
Bread Sticks 530
Roast Capon 530
Wafers Long Branch Recipe 530
Bon Bon Boxes— Other Delights for
Wee Men and Women 531
Snapping Mottoes 531
Drum Favor 53I
Favor — Sewing Baskets 531
Favor — Musical Instruments 531
Bonbonniere — Everlasting Flowers 531
Dishes from the Field and Garden 20
Delights for the Old and Young 452
Appetizing Dishes for Dinner 52
Chicken Pie, Individual 52
Pickled Onions 52
Grape Jelly 53
Fish Croquettes 53
Blueberry Cake 52
Dressed Radishes and Celery 52
Stuffed Olives 52
White Mountain Cream Puflfs 53
Mother's Salted Almonds 53
Quince Souffle 53
Honey a la New York 53
Ice Cream Cake 53
Sliced Lemon Pie 53
Delightful Recipes from North, South,
East and West 355
Rice Croquettes 355
Canned Cherries 355
Pickled Peaches 355
Canned Peaches 355
New England Mince Meat 356
Doughnuts, Iowa Recipe 356
Montreal Boneless Turkey 355
Quick, Simple and "Never Fail" Recipes 357
Cream Oysters in Pate Shells 357
Cinderella Cake for Boys and Girls 357
Dandy Ohio Cake 357
Raspberry Bromangelon 357
Meats, How and What to Select 469
Food Furnished by the Sea, Lakes and
R'"^^''s Frontispiece
Fresh Fruits and How to Serve Them. . 21 Picnics and Luncheons 453
ILLUSTRATIONS
Life Forces for the Sick and Convalescent 372
Unfermented Grape Juice 372
Sweetmeats for Social Gatherings 373
Stuffed Prunes 373
Fig Bars 373
Oranges in Fancy Shape 373
Washed Figs 373
Dates Stuffed with Blanched Almonds. . 373
Candy 212
Stanley's Fudges 212
Miss Parloa's Chocolate Creams 212
Edwin's Ribbon Candy 212
Fancy Bon Bon Baskets 212
Palmer's Pineapple Glace 212
Janet's Peppermint Drops 212
Ethel's Candied Cherries 212
Crystallized Lemon 212
Goodies for the Lunch Box 213
Greenacre Hermits 213
Cocoanut Cookies 213
Nut Macaroon 213
Raisin Pies 213
Canadian Coffee Cake 213
Home Dressmaking
THE HARMONY OF DRESS AND HINTS ON BUYING