FoodNetArchive

The national course in home economics

1917

Page 3

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Nuisances About the House 549 Nursery, The 520 Prevalent Disorders and Their Remedies 522 Sewerage 5^7 Sick and Convalescent 506 Toilet Recipes 536 Toilet Suggestions 534 Ventilation 517 Illustrations PAGE Something New in Cake-Making 468 Delights of Christmas Time Frontispiece Table Set for a Formal Luncheon 36 Table Set for a Wedding 37 Rolls 514 Pretzels 514 Coffee Cake 514 Grandmother's Brown Bread 514 All Kinds of White Bread 514 Breast of Veal 515 Lamb Chops Garnished with Peas 515 Leg of Lamb 515 Sirloin Roast 515 Roast Chicken 515 Tenderloin of Beef 515 Fish and Shell Fish 196 Florida Lemons with Dressing 196 Mrs. Winter's Fish Sauce 196 Mrs. Baldwin's Fish Balls 196 Bride's Cake 197 Birthday Cake 197 Geranium Cake 197 Christmas Cake 197 Lenten Salad 530 Chicago Cheese Bars 530 Bread Sticks 530 Roast Capon 530 Wafers Long Branch Recipe 530 Bon Bon Boxes— Other Delights for Wee Men and Women 531 Snapping Mottoes 531 Drum Favor 53I Favor — Sewing Baskets 531 Favor — Musical Instruments 531 Bonbonniere — Everlasting Flowers 531 PAGE Dishes from the Field and Garden 20 Delights for the Old and Young 452 Appetizing Dishes for Dinner 52 Chicken Pie, Individual 52 Pickled Onions 52 Grape Jelly 53 Fish Croquettes 53 Blueberry Cake 52 Dressed Radishes and Celery 52 Stuffed Olives 52 White Mountain Cream Puflfs 53 Mother's Salted Almonds 53 Quince Souffle 53 Honey a la New York 53 Ice Cream Cake 53 Sliced Lemon Pie 53 Delightful Recipes from North, South, East and West 355 Rice Croquettes 355 Canned Cherries 355 Pickled Peaches 355 Canned Peaches 355 New England Mince Meat 356 Doughnuts, Iowa Recipe 356 Montreal Boneless Turkey 355 Quick, Simple and "Never Fail" Recipes 357 Cream Oysters in Pate Shells 357 Cinderella Cake for Boys and Girls 357 Dandy Ohio Cake 357 Raspberry Bromangelon 357 Meats, How and What to Select 469 Food Furnished by the Sea, Lakes and R'"^^''s Frontispiece Fresh Fruits and How to Serve Them. . 21 Picnics and Luncheons 453 XI Xll ILLUSTRATIONS PAGE Life Forces for the Sick and Con- valescent 372 Unfermented Grape Juice 372 Sweetmeats for Social Gatherings 373 Stuffed Prunes 373 Fig Bars 373 Oranges in Fancy Shape 373 Washed Figs 373 Dates Stuffed with Blanched Almonds. . 373 Candy 212 Stanley's Fudges 212 Miss Parloa's Chocolate Creams 212 PAGE Edwin's Ribbon Candy 212 Fancy Bon Bon Baskets 212 Palmer's Pineapple Glace 212 Janet's Peppermint Drops 212 Ethel's Candied Cherries 212 Crystallized Lemon 212 Goodies for the Lunch Box 213 Greenacre Hermits 213 Cocoanut Cookies 213 Nut Macaroon 213 Raisin Pies 213 Canadian Coffee Cake 213 Home Dressmaking LESSON I THE HARMONY OF DRESS AND HINTS ON BUYING