FoodNetArchive

The national course in home economics

1917

Page 286

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Vegetarianism has, from the first, steadily pursued its way, making no loud boasts, but drawing converts to its theories until to-day there are hundreds in every state in the Union. Vegetarians build their theory on the single fact that all nutritive matter is formed by vegetables; that although animals appropriate nutrition they never form it, and that when men eal animal food, they take on the unhealthy conditions of the very animal they feed upon. People say that man requires a certain amount of fat. Well, so h«i. does, but here again comes the vegetarian who says that " the vegetable world furnishes it generously. Seeds and nuts have been found far supe rior to animal fats." Flesh eaters also bring forward the argument that animal food musi be more readily assimilated than vegetable, because the people who liv«' upon it are generally fleshy. This the vegetarians claim is a false theory To be well nourished is to replenish tissues, not to accumulate fat. The increase of flesh beyond a proper amount becomes a disease, and they ask 408 HEALTH PARAMOUNT TO ALL ELSE. 409 if " it is not a fact that thin people will endure illness far better than those whose adipose tissue is extreme?" From a humane point as Avell as a health point of view, vegetarianism has made many converts. Thousands who are not quite ready to declare themselves vegetarians have diminished their use of meat very materially within the last year. By this means, a demand for fruits, cereals, vege- tables and nuts has sprung up that we hope will bring its reward in increased health and greater mental activity. It is true that the whole earth teems with fine food and it will ever yield bounteously to her children. No article of diet supplies nutriment so cheaply and with less trouble than cereals and vegetables. Take, for instance Indian corn. At the time America was discovered the inhabitants lived almost exclusively upon this cereal. Rice furnishes more human beings nourishment than any other article in existence. In the vegetable world, there need be no adulterations. The articles can be produced in such quantities that they should continue to be pure and within the reach of all. Fruits, of which there is a bewildering variety, have a large place in the list of health preservers. Every fruit contains substances designed to inspire and humanize Its votary. The juices are cool and healing and greatly assist In digestion. Nuts also are nature's choicest food products, and were doubtless intended by the creator to constitute, with fruits, man's chief diet. Man's greatest burden bearer — the horse — by nature lives solely on a vegetable diet. It hauls heavy loads with no seeming effort. DeLesseps said that the Suez Canal, a wonderful achievement, could never have been built by any meat-eating people In the world. The climate being hot, they could not have endured It. The work was accomplished by Armenians, who live most upon barley. DeLesseps himself became a vegetarian and remained so during his life. The elephant, the strongest of all animals, lives entirely upon plant life, and so we might go on, but suffice It to say that vegetarianism is bound to grow and the quicker we spare the blessed lambs and innocent calves, the healthier and happier we will be.