Green, compòte of, 991.
Jeliy, 886.
Sbrub, 406.
Curry and currled dlahes—
Butter for saodwlchos, 989.
Cbioken, 184.
Eggs, 989.
Lamb, 166.
Lobscar, 140.
Oyetera, 197.
Saace, 911.
Boap, 7T.
Omterds —
Almond, 808.
Baked, 88, 991.
Caramel, 291, 891-819.
Cocoanut, 289.
Proportion of ingradleiiti, 71.
Saace, 919.
Snow eggs, 894.
Soufflé, 808.
Cut glaM, cleanlng, 41.
CatleU—
LobBter, 140.
Salmon, 110.
Yeal, •éé ihat tiUé,
Darky eaket, 849.
Dales, cream, 881.
Deoantlng winea, 81.
Deoorations for dinner tabi», 48.
Delicate cake, 847.
Demlglaxe aauce, 918.
Deacaldea, making, 198.
Desaart—
Frlttert, 999.
Log cabin, 874.
Table aerrloe, 68.
[Séé aUo loed deaaerta, Paddlnga, and namea
of diabee.]
Deirflkddlshea—
Eggs, 988.
Ham, aaace for, 918.
Lamb'a kldneya, 178.
Lobatar, witb aaace, 140.
Mntton, 188.
Roaat beef bonea, 148.
ScaUopa, 184.
Tomatoea, 968.
Torkey lega, 197.
Dice, turnip, 260.
Dlnlng-room aaltable fbr dloDCr party, 47.
Dlnner-givlng, table aerrice, etc, 48-69.
Canrlng, 48, 64.
Oonreea, aerring, 61-68.
Crnmba, removlng from tablA, 68.
Decorationa for table, 48.
Deaaert aervice, 68.
Dlning-room, pian of, 47.
French service, 56.
Qoeata, airangement, etc., 48, 47, 81.
IllTiUtton^ 48.
Larga and amali dlnnera, aerrloe Ibr, 67.
Siz people, 68, 60.
Ten people and more tban tan, 68, 80-8L
Menaa for, 60-61 .
Napklna, fokting, 60.
Platea, plaeing, etc., 69, 66.
Qolok aervioe, 64.
Bdecting diabea for dinner, 48, 68.
ì
INDEX
417
DlBnw-glTtiicrf eonUivuéd—'
Bervin^-table lo dlnlng-room, 47, 48, 60.
8«ttlng the toble, 50.
SUent seiTloe, 46.
Table, 8h*p« of, 46.
Wlnes, •€€ that tiUé.
[Sté aito namea of dlebea, eto., served.]
Dish-vraahlog, 28, 24.
Donata for amployera and aMTanta, 8S-36.
DooghnatB, 848.
Fryliig, ».
Drawn butter, 209.
I>riiilc8, tee Beyeragea.
Bropped eggs, «m Poached egga.
Dnbarry soup, 88.
Duck —
Caovaaback, 200.
FUleta of ducklinga, 201.
Forcemeat for, 282.
Moek duek, 179.
Boast, 68.
Salmi of, 201.
Saleotion of, 66.
Steamed, wlth turnlp, 200.
DumpUnga —
Somp of beef with, 146.
Yeal potple wttb, 102-168.
Dotoh pafTet, 866.
Dntch 8oar eabbage, 287.
Earthen Jars for atorlng anpplles, 89, 879.
Baia —
Baked, wltb Tartare aaaoe, 128.
Fried in batter, 122.
Egg plani —
Fried, 242.
Stnffed, 242.
Egga —
À la Suiaae, 269.
Baked, 267.
Balla, 82.
Baaketa, 276.
Ba8ketaofollTea,266.
Beveragea —
FUp, 899.
Lemonade, 899.
Kog,400.
Wlne, 400.
Blaenit, 865.
BoiUng, 67, 270.
Cbops, 267.
Croquettes, 268.
Ctirrtcd, 269.
DevUIed, 268.
Dropped, «m Poached eggs.
En Cocotte, 274.
Bn Marinade, 275.
Foroemeat of bard-boiled eggé^ 281.
2b
Egga, coniinuéd —
Marmalade, 274.
Nested, ««« that tUU.
Omelettea, sée Ihai UOé.
Pickled, 276.
Poached, ate Ihat tiUs,
Saace, 212.
Scrambled, «e* tìuti UUé,
Bonp, 96.
Btafred,276.
Tlmbale, 269.
Employers —
Don'tB for employera, 88.
Indorsemeut of manager of hoaaehold, 6.
Belatlons of employera and aerranta, 9-1.
[See also Servante.]
English moffins, 864.
Entréea at dinners, 64.
Epaom salte — maUng wlndow glaaa opaqna^
40-41.
Espagnole aanoe, 212.
Fried tripe wltb, 151.
Fanchonette, 818.
Fabrics, cleaning fluid for, 42.
Farde —
Crab. wlth tornato aauce, 182.
Tornato, 258.
FarìnaceouB foods, 8éé namea of foodJ.
Felt, cleaning fluid for, 42.
Flg-
Cake,848.
loe-cream, 886.
Padding,292.
Fillete-
Beef, M« that titls,
Dacklinga, 201.
GroQBe, 205.
Mutton, 166.
Partridge, 204.
Page 225
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Green, compòte of, 991.
Jeliy, 886.
Sbrub, 406.
Curry and currled dlahes—
Butter for saodwlchos, 989.
Cbioken, 184.
Eggs, 989.
Lamb, 166.
Lobscar, 140.
Oyetera, 197.
Saace, 911.
Boap, 7T.
Omterds —
Almond, 808.
Baked, 88, 991.
Caramel, 291, 891-819.
Cocoanut, 289.
Proportion of ingradleiiti, 71.
Saace, 919.
Snow eggs, 894.
Soufflé, 808.
Cut glaM, cleanlng, 41.
CatleU—
LobBter, 140.
Salmon, 110.
Yeal, •éé ihat tiUé,
Darky eaket, 849.
Dales, cream, 881.
Deoantlng winea, 81.
Deoorations for dinner tabi», 48.
Delicate cake, 847.
Demlglaxe aauce, 918.
Deacaldea, making, 198.
Desaart—
Frlttert, 999.
Log cabin, 874.
Table aerrloe, 68.
[Séé aUo loed deaaerta, Paddlnga, and namea
of diabee.]
Deirflkddlshea—
Eggs, 988.
Ham, aaace for, 918.
Lamb'a kldneya, 178.
Lobatar, witb aaace, 140.
Mntton, 188.
Roaat beef bonea, 148.
ScaUopa, 184.
Tomatoea, 968.
Torkey lega, 197.
Dice, turnip, 260.
Dlnlng-room aaltable fbr dloDCr party, 47.
Dlnner-givlng, table aerrice, etc, 48-69.
Canrlng, 48, 64.
Oonreea, aerring, 61-68.
Crnmba, removlng from tablA, 68.
Decorationa for table, 48.
Deaaert aervice, 68.
Dlning-room, pian of, 47.
French service, 56.
Qoeata, airangement, etc., 48, 47, 81.
IllTiUtton^ 48.
Larga and amali dlnnera, aerrloe Ibr, 67.
Siz people, 68, 60.
Ten people and more tban tan, 68, 80-8L
Menaa for, 60-61 .
Napklna, fokting, 60.
Platea, plaeing, etc., 69, 66.
Qolok aervioe, 64.
Bdecting diabea for dinner, 48, 68.
ì
INDEX
417
DlBnw-glTtiicrf eonUivuéd—'
Bervin^-table lo dlnlng-room, 47, 48, 60.
8«ttlng the toble, 50.
SUent seiTloe, 46.
Table, 8h*p« of, 46.
Wlnes, •€€ that tiUé.
[Sté aito namea of dlebea, eto., served.]
Dish-vraahlog, 28, 24.
Donata for amployera and aMTanta, 8S-36.
DooghnatB, 848.
Fryliig, ».
Drawn butter, 209.
I>riiilc8, tee Beyeragea.
Bropped eggs, «m Poached egga.
Dnbarry soup, 88.
Duck —
Caovaaback, 200.
FUleta of ducklinga, 201.
Forcemeat for, 282.
Moek duek, 179.
Boast, 68.
Salmi of, 201.
Saleotion of, 66.
Steamed, wlth turnlp, 200.
DumpUnga —
Somp of beef with, 146.
Yeal potple wttb, 102-168.
Dotoh pafTet, 866.
Dntch 8oar eabbage, 287.
Earthen Jars for atorlng anpplles, 89, 879.
Baia —
Baked, wltb Tartare aaaoe, 128.
Fried in batter, 122.
Egg plani —
Fried, 242.
Stnffed, 242.
Egga —
À la Suiaae, 269.
Baked, 267.
Balla, 82.
Baaketa, 276.
Ba8ketaofollTea,266.
Beveragea —
FUp, 899.
Lemonade, 899.
Kog,400.
Wlne, 400.
Blaenit, 865.
BoiUng, 67, 270.
Cbops, 267.
Croquettes, 268.
Ctirrtcd, 269.
DevUIed, 268.
Dropped, «m Poached eggs.
En Cocotte, 274.
Bn Marinade, 275.
Foroemeat of bard-boiled eggé^ 281.
2b
Egga, coniinuéd —
Marmalade, 274.
Nested, ««« that tUU.
Omelettea, sée Ihai UOé.
Pickled, 276.
Poached, ate Ihat tiUs,
Saace, 212.
Scrambled, «e* tìuti UUé,
Bonp, 96.
Btafred,276.
Tlmbale, 269.
Employers —
Don'tB for employera, 88.
Indorsemeut of manager of hoaaehold, 6.
Belatlons of employera and aerranta, 9-1.
[See also Servante.]
English moffins, 864.
Entréea at dinners, 64.
Epaom salte — maUng wlndow glaaa opaqna^
40-41.
Espagnole aanoe, 212.
Fried tripe wltb, 151.
Fanchonette, 818.
Fabrics, cleaning fluid for, 42.
Farde —
Crab. wlth tornato aauce, 182.
Tornato, 258.
FarìnaceouB foods, 8éé namea of foodJ.
Felt, cleaning fluid for, 42.
Flg-
Cake,848.
loe-cream, 886.
Padding,292.
Fillete-
Beef, M« that titls,
Dacklinga, 201.
GroQBe, 205.
Mutton, 166.
Partridge, 204.