Pick from their stalks fine grapes of either the Concord,
Diana, Delaware, or Muscatel variety. Lay them in a strong
straining cloth in an earthen dish or jar, and bruise or break
them, with a wooden masher preferable. Hang them in the
cloth to drain and squeeze out ali the juice, which will carry
with it a portion of the colored tissue lying next the skin and
holding the delicious aroma of the grape. Stir in liquid
sugar to sweeten it. Have especial care that you do not get it
too sweet — that is a fault of inexperienced cooks and of the
untried palate. Melt the sugar thin with fresh cold water. In
adding the water use judgment, the proportion is sometimes a
408 MR8. aEELT'8 COOK BOOE
third part of water. Set the mizture on ice and serve ice-cold
in a glasB pitcher containing ice.
This is a wholesome and delicious aftemoon-tea drink taken
with biscuit slightly sweetened.
MuUed Wine
To a pint of water add a teaspoon of powdered cloves and
cinnamon and set where it will boil. Beat the yolks of three
eggs with a teaspoon of powdered sugar, and as soon as the
water boils turn it on the yolks and sugar. Add a pint of wine
and stir in the beaten whites of the eggs✪ Mull Wine. Serve hot.
Wine Whey
Set on the fire in a porcelain saucepan a pint of milk. When
it boils, pour in as much white wine as will turn it to curds.
Boil it up, let the curds settle, strain o£F, add a little boiling
water, and sweeten to tast✪ Wine Wheyo.
i
I
i
INDEX
Aleattndr» punch, 40S.
Allamande Muoe, 90T.
Almond —
Blanohing almosds, 887.
GUe, 887.
Greuns, 881.
Cnstard, 806.
PaddiuflT, 284.
Balted almonds, 880.
Saadwloh, 964.
Ammonla, use of, fbr elMning, 40, 48.
ADohoTy MDdwioh, 861.
Angel cake, 888.
Apartment— datlas of gen«r»l lerrant, 88.
ApoIUnarla lemonade, 401.
Appks —
Baked, 984.
Boston pndding, 986w
Battared, 884.
JoDy, 814.
Moringae, 88S, 880.
Pie, 876.
Baaoe, 985.
Bhorteaka, 800.
Apileot Maee, 801.
Soafflé wlth, 801.
Artlehokes —
À l'iuUenne, 988.
À la Lfonnaiae, 989.
BoUad, 989.
Batter sanoa wlth, 988.
Asparagoa —
Bakad, 984.
BoUed, 66.
OanApéa,985.
Oony of lamb withaspangu topa, 16B.
rried,985.
Poréa of, 91.
8ahul,998.
Sanoe, 907.
Soup, 99.
Aapie —
Chloken, 998.
Fole gras, aaplo da, 998.
JéDy, 998.
Troat,980.
Anatriaa ooflto, 887.
BaooB —
BrolHnf, 68.
l^Tlng, 68, 16L
Baking —
Applea, 884.
Asparagna, 984.
Bananaa, 986.
Bass, 109.
Blneflsb, 108.
Bread, 68, 860.
Brook troat, wlth Ibreemaat, 116L
Oalfs Urer, with glaiad onions, 18L
Ganliflowar, 988.
Cod, 105.
Cttstard, 68, 291.
Bels wlth tartara lanoa, 191.
lSggB,267.
Ham, 174.
Pears, 896,881.
Pork and beans, 178.
Potatoaa, 961.
Bed snapper, 108.
Salmon, 110.
Sahnon tront, 119.
Sardlnea, 119.
Bhad roe, 114.
SmelU, 190.
8oft4bell dama, 1801
Bwaetbreads, 168.
Tlme-table, 68.
Tomatoea, 968.
Trtpe, 161.
Whiteflsh, 199.
Wild goose, 199.
Ballottlnea —
Legs of fbwla, 181.
Sqnab, 908.
Balla —
Chloken fbroamaat, 81
Godflsh, 106.
Oreamed ehaesa, 978i.
B8K. 89.
Flah, ttytngf 68.
Meat and nnt, 166.
Parsnlp, 960.
Bananas —
Baked,986.
Frittera,981
400
410
INDEX
PuddiDf, 806.
B«rl«7 id«a1 moom, STO.
Btritf oegM, makÌBgt 804.
0«rlej toup, 98.
Creun of bartoy, OS.
Pearl barl«7, orMm of; 08.
Puree, OS.
BArtoy watar, makliif , 808-804
Baniot, nutUaf , 04.
BMkato —
E«. sm
Olivet, SOOb
Baked, 108.
FiJmettM of ttrlped bM«, 108.
BAtUr —
OAkM,808.
CoramMl, 870.
Page 220 · 3 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Pick from their stalks fine grapes of either the Concord,
Diana, Delaware, or Muscatel variety. Lay them in a strong
straining cloth in an earthen dish or jar, and bruise or break
them, with a wooden masher preferable. Hang them in the
cloth to drain and squeeze out ali the juice, which will carry
with it a portion of the colored tissue lying next the skin and
holding the delicious aroma of the grape. Stir in liquid
sugar to sweeten it. Have especial care that you do not get it
too sweet — that is a fault of inexperienced cooks and of the
untried palate. Melt the sugar thin with fresh cold water. In
adding the water use judgment, the proportion is sometimes a
408 MR8. aEELT'8 COOK BOOE
third part of water. Set the mizture on ice and serve ice-cold
in a glasB pitcher containing ice.
This is a wholesome and delicious aftemoon-tea drink taken
with biscuit slightly sweetened.
MuUed Wine
To a pint of water add a teaspoon of powdered cloves and
cinnamon and set where it will boil. Beat the yolks of three
eggs with a teaspoon of powdered sugar, and as soon as the
water boils turn it on the yolks and sugar. Add a pint of wine
and stir in the beaten whites of the eggs. Serve hot.
Wine Whey
Set on the fire in a porcelain saucepan a pint of milk. When
it boils, pour in as much white wine as will turn it to curds.
Boil it up, let the curds settle, strain o£F, add a little boiling
water, and sweeten to tasto.
i
I
i
INDEX
Aleattndr» punch, 40S.
Allamande Muoe, 90T.
Almond —
Blanohing almosds, 887.
GUe, 887.
Greuns, 881.
Cnstard, 806.
PaddiuflT, 284.
Balted almonds, 880.
Saadwloh, 964.
Ammonla, use of, fbr elMning, 40, 48.
ADohoTy MDdwioh, 861.
Angel cake, 888.
Apartment— datlas of gen«r»l lerrant, 88.
ApoIUnarla lemonade, 401.
Appks —
Baked, 984.
Boston pndding, 986w
Battared, 884.
JoDy, 814.
Moringae, 88S, 880.
Pie, 876.
Baaoe, 985.
Bhorteaka, 800.
Apileot Maee, 801.
Soafflé wlth, 801.
Artlehokes —
À l'iuUenne, 988.
À la Lfonnaiae, 989.
BoUad, 989.
Batter sanoa wlth, 988.
Asparagoa —
Bakad, 984.
BoUed, 66.
OanApéa,985.
Oony of lamb withaspangu topa, 16B.
rried,985.
Poréa of, 91.
8ahul,998.
Sanoe, 907.
Soup, 99.
Aapie —
Chloken, 998.
Fole gras, aaplo da, 998.
JéDy, 998.
Troat,980.
Anatriaa ooflto, 887.
BaooB —
BrolHnf, 68.
l^Tlng, 68, 16L
Baking —
Applea, 884.
Asparagna, 984.
Bananaa, 986.
Bass, 109.
Blneflsb, 108.
Bread, 68, 860.
Brook troat, wlth Ibreemaat, 116L
Oalfs Urer, with glaiad onions, 18L
Ganliflowar, 988.
Cod, 105.
Cttstard, 68, 291.
Bels wlth tartara lanoa, 191.
lSggB,267.
Ham, 174.
Pears, 896,881.
Pork and beans, 178.
Potatoaa, 961.
Bed snapper, 108.
Salmon, 110.
Sahnon tront, 119.
Sardlnea, 119.
Bhad roe, 114.
SmelU, 190.
8oft4bell dama, 1801
Bwaetbreads, 168.
Tlme-table, 68.
Tomatoea, 968.
Trtpe, 161.
Whiteflsh, 199.
Wild goose, 199.
Ballottlnea —
Legs of fbwla, 181.
Sqnab, 908.
Balla —
Chloken fbroamaat, 81
Godflsh, 106.
Oreamed ehaesa, 978i.
B8K. 89.
Flah, ttytngf 68.
Meat and nnt, 166.
Parsnlp, 960.
Bananas —
Baked,986.
Frittera,981
400
410
INDEX
PuddiDf, 806.
B«rl«7 id«a1 moom, STO.
Btritf oegM, makÌBgt 804.
0«rlej toup, 98.
Creun of bartoy, OS.
Pearl barl«7, orMm of; 08.
Puree, OS.
BArtoy watar, makliif , 808-804
Baniot, nutUaf , 04.
BMkato —
E«. sm
Olivet, SOOb
Baked, 108.
FiJmettM of ttrlped bM«, 108.
BAtUr —
OAkM,808.
CoramMl, 870.