FoodNet

Mrs. Ericsson Hammond's salad appetizer cook book...

1924

Page 131

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Ham, Smoked, on Rice au Gratin . . 124 Ham, Sugar Cured, a la Walde . . 123 Ham Sandwiches a la Virginian ... 39 Horseradish Sauce & la New York . . 93 Horseradish Sauce a la Ravigote . . 93 Ice Cream, Brick, with Raspberry Ice & la Favorita . 136 Ice Cream, Pineapple, & la Mabel . . 134 Ice Cream, Vanilla Strawberry, & la Winifred . 133 Jerusalem Artichoke Salad a la Auroria 48 Jerusalem Artichoke Salad a la Brissena 48 Jerusalem Artichoke Salad with Beets k la Claudia . 47 Jerusalem Artichoke Salad with Mayon¬ naise Dressing & la Oden .... 47 Jerusalem Artichoke Salad with Tongue k la Tyra . 49 Klenetter a la Ericsson Hammond . . 159 Lamb & la Casserole . 120 Lamb k la Navarin . 121 Lamb, Boned Stuffed Leg of, k la Ericsson Hammond . 122 Lamb Chops in Ramequin Cups k la Europeenne . 121 Layer Cake with Chocolate Marsh¬ mallow 4 la Breta . 149 Lemon Cake Pie k la Henrietta . . 157 Lettuce, Braised, k l’Anglaise . . . 129 Lettuce Omelet Salad a la Aurorian . 82 Lettuce Sandwiches k la Blanche . . 36 Livoumaise Sauce . 90 Lobster with Olives k la Maximilian . 21 Lobsters with Oyster Crabs k la Auror¬ ian . 113 Lobster with Oyster Crab k la Fan- chonette . 108 Lobster with Salmon Chau-froid k la Ericsson Hammond . 102 Lobster Mayonnaise, Green ... 89 Lobster Salad k la Octavious ... 77 Lobster Salad in Aspic a la Lillian . . 78 Lobster Salad in Shell & la Ericsson Hammond . 78 Lobster Salad with Oyster Crab & la Oskar . 79 Lobster Sandwiches k la Sweden . . 21 Lobster Sauce a la Aurorian .... 95 Mayonnaise, Brown Truffle, k la Ducele 91 Mayonnaise, Egg, k la Brigitta . . 90 Mayonnaise, Green Lobster ... 89 Mayonnaise, Parsley, a la Bernard . 89 Mayonnaise, Tomato, k la Fingar . . 88 Mayonnaise, Tomato, with Anchovy k la Fingar . 88 Mayonnaise, Tongue, k la Regina . . 90 Mayonnaise, White Truffle k la Ducele 91 Mayonnaise Chaud-froid Sauce . . 96 PAGE Mayonnaise Cream Dressing k la Ameri¬ can • . • • 87 Mayonnaise Dressing . 86 Mayonnaise Dressing, Russian . ’ 87 Mayonnaise Dressing, Russian k la , Viggo . 87 Mayonnaise Sauce, Tomato, k la Blanche . 88 Meat Dishes, Hot and Cold . . . H4 Meringue Border a la Ericsson Ham¬ mond . 137 Meringue Border with Flowers k la Ericsson Hammond . 138 Meunifere Sauce, Cold ’ 95 Morlaix Sauce, Cold ’ ’ 93 Mornay Sauce, Cold . [ 94 Mornay Sauce, Hot 94 Mountain House, with Strawberry Ice Cream k la Ericsson Hammond . . 136 Mousse in Peach k la Ericsson Ham¬ mond . 133 Mousse of Egg in Aspic & la Ericsson Hammond . 10I Mousse of P§te de Foie-Gras ... 62 Mushroom Mousse with Rice k la Gimo 130 Mushrooms in Tomatoes k la Walde . 125 Mushrooms, Stuffed k la Perigord . . 125 Mustard Dressing k la Ebba ... 94 Nut Cheese Sandwiches & la Octavious 31 Orange Grape Salad k la Evelyn . . 55 Orange Savarin & la Lydie Matilde. . 153 Oyster, Canape of, k la Caruso ... 17 Oyster with Shrimp Sandwiches k la Archibald . 22 Oysters in Pastry & la Livournaise . . 112 Oysters Livournaise k la Fanchonette 112 Oysters, Stewed, a la Livournaise . . 112 Oyster Crab k la Fanchonette . . 19 Oyster Crab with Cream Cheese k la Gloria . 17 Oyster Crab with Cream Cheese a la Octavia . 18 Oyster Crab, Sandwich of & la Bergere 18 Oyster Crab Sauce a la Blossom . . 89 Oyster Crabs, How to Fry ... 18 Oyster Crabs, Tomatoes Stuffed with,