FoodNet

Mrs. Ericsson Hammond's salad appetizer cook book...

1924

Page 130

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
CocoalRoll with Vanilla Ice Cream a la Ericsson Hammond . 154 Cole Slaw of Red Cabbage a la Rydberg 67 Cole Slaw of Red Cabbage in Green Peppers k la Gimo . 68 Cox’s Gelatine, How to Dissolve . . 1 Crab k la Charlotta . 41 Crab in Aspic a la Erick Gustaf . . 109 Crab in Egg k la Lloyd George . . 20 Crab in Shell with Green Pepper k la Blanche . 110 Crab in Tomato k la Berthel ... 19 Crab in Tomato Aspic a la Walde . 41 Crab Cutlet with Rice & la Arthur . 108 Crab Sandwiches, Rolled, & la Allgot 20 Crab Souffl6 k la New York . . . 110 Cream Cheese, Caviar with, k la Pris¬ cilla . 15 Cream Cheese, Oyster Crab with, k la Gloria . 17 Cream Cheese, Oyster Crab with, k la Octavia . 18 Cream Cheese Dressing k la Philadelph- Cress Sandwiches with Anchovy h la Cucumber Beet Salad a la Gilbert , 63 Cucumber Salad with Cheese k la Jean- etta . 64 Cucumber Sandwiches k la Sylvia . . 36 Cucumber with Smoked Salmon Sand¬ wiches a la Gustaf . 9 Cutlet of Sweetbread a la Theodoria . 83 Desserts, Frozen . 133 Desserts, Hot and Cold . 139 Duck, Wild, Cutlet of, in Pastry k la Barnegat . 117 Eclairs, Karoly . 14 Egg in Aspic with Spinach & la Beatrice 100 Egg, Gelatine of, a la Europeenne . . 100 Egg, Mousse of, in Aspic a la Ericsson Hammond . 101 Egg Cream Dressing a la Vevan . . 94 Egg Croustades with Oyster Crabs & la Prince Carl . 99 Egg Cutlet with Hollandaise Edna . 99 Egg Mayonnaise Sauce h la Brigitta . 90 Egg Oyster Crab Salad k la Thorelli . 76 Egg with Oyster Crab a la Anna . . 98 Egg Salad a la Victoria . 72 Egg Salad a la Wilhelmina .... 72 Egg Salad in Aspic a la Hildur ... 75 Egg Salad in Green Peppers k la Vevan 73 Egg Salad with Green Peppers k la Muriel . 73 Fgg Salad with Tongue a la Delecert . 74 Egg and Anchovy Sandwiches a la Gimo 28 Egg and Anchovy Sandwiches a la St. James . 30 Egg and Anchovy Sandwiches k la Upp- land . 29 Egg Sandwiches with Cheese & la Blenda 32 Eggs h la Victoria . 98 Eggs, Chaud-froid, with P&te de Foie- Gras 3 la Delecert . 73 Eggs, Stuffed, With Olives a la Muriel 30 Eggs, Stuffed, with Smoked Salmon a la Zomza . 7 Eggs, Stuffed, Salad of, in Aspic a la Aurorian . 75 Eggs with Carrots au Gratin . . . 103 Eggs, Timbale of, in Aspic k la Euro- p6enne . 76 Egg Plant, Stuffed Baked, a la Geneva 128 Egg Plant, Stuffed, with Chicken and Mushrooms a la Roosevelt . . . 128 Fillet of Sole with Shrimps a la Valde- mar . Fish Dishes, Hot and Cold .... French Dressing a la Hammond Fruit Cake a la Maria . Fruit Cake, Wedding, k la Gimo 105 102 91 148 146 Gelatine of Egg k la Europeenne . . 100 Gherkin Sandwiches k la Digre . . 34 Ginger Fruit Salad k la Macedoine . 67 Ginger ale Vegetable Salad a la Mace¬ doine . 70 Glace, Strawberry k la Mathilda . . 134 Glaze, Brown . 97 Glaze, Supreme . 97 Glaze, Tomato . 96 Goose Liver Sandwiches k la Sausage . 40 Grape and Orange Salad k la Evelyn . 55 Green Lobster Mayonnaise ... 89 Green Pepper Egg Salad k la Philadel¬ phian . . 71 INDEX 193 PAGE Green Peppers Stuffed with Tongue k la New York . 123 Green Pepper Salad k la American . 71 Green Pepper Sandwiches with Cheese k la Valli . 32 Green Pepper with Anchovy Sand¬ wiches a la Favorite . 28 Green Pepper Sauce a la Salmis . . 87 Halibut with Oyster Crab a la Gimo . 106