Mrs. Ericsson Hammond's salad appetizer cook book...

Sandwich aux Goose Livers a la Sausage Consomme in Cups a la Madrilene French Toast Celery Olives Cheese Souffle Sweetbread in Pastry a la Barnegat Newburg Sauce Marbles of Potatoes Peas Banana Salad with Cream Cheese a la Valentino Aspic of Peach a la Bavaroise Cake Coffee Fruit Luncheon Egg Sandwich with Anchovy a la St. James Chicken Broth in Cups a la Edward Celery Olives Muffin Chocolate Toast Stuffed Smelts in Aspic a la Gimo Cucumber Salad Aurorian Sauce Lamb Cutlets a la Julienne Potatoes Saratoga Peas Timbales of Roquefort Cheese in Tomato Aspic Lettuce Salad Orange Ice a la Surprise Cake Coffee Fruit Luncheon Stuffed Eggs with Smoked Salmon a la Zomza Cream of Asparagus in Cups a la Joel Celery Croutons Olives Chicken Timbales a la Tyra Sauce a la Hollandaise Lamb Chops a la Parisienne Peas Potato Croquettes Philadelphia Cream Cheese a la Victoria Jerusalem Artichoke Salad a la Aurorian Perfect Angel a la Irene Cake Coffee Fruit Luncheon Grapefruit Clear Tomato Soup in Cups a la Maria Pop-overs Chocolate Toast Olives Celery Egg a la Victoria Broiled Chicken Potatoes Currant Jelly Peas Tomato Salad with Cream Cheese a la Hammond Cream bomb a la Printaniere in Glasses Fruit Cake Coffee Luncheon Smoked Salmon Sandwiches a la Roy Oyster Broth in Cups a la Brigitta Celery Olives Cheese Crackers Baking Powder Biscuits Chocolate Egg in Casserole with Mushrooms a la Ericsson Hammond Broiled Squabs on Toast Peas Potatoes Chicken Salad a la Mathilda Almond Biscuit a la Walde Cakes Fruit Coffee Luncheon Caviar Sandwiches a la Hildur Alexandra Cream Lettuce Soup in Cups a la Mathilda Celery Hot Bread Olives Toast Chocolate Egg in Croustades a la Sauterne Chicken a la Casserole Potatoes Rice Croquettes Beetroot Salad with Pate de Foie-gras a la Gertrude Frozen Rice Souffle a la Walde Fruit Sauce Cake Coffee Fruit Luncheon Crab Cocktail a la Aurorian Chicken Asparagus Soup in Cups Olives Celery Muffin Toast Sweetbreads with Mushrooms a la Parisienne Bordelaise Sauce Fillet of Beef a la Nemours String Beans Allemande Sauce Potatoes Cucumber Salad with Cheese a la Jeanetta Almond Chartreuse in Aspic a la Eldora Cake Coffee Fruit Luncheon Egg Sandwiches with Cheese a la Blenda Cream of Tomato in Cups a la Ruth Radishes Olives Biscuit Chocolate Toast Eggs a la Suisse Chicken Croquettes Saratoga Chips Supreme Sauce Peas Lobster Salad in Aspic a la Lilian Bah-Bah Pudding a la Ericsson Hammond Cold Foam Sauce Coffee Fruit Luncheon Rolled Crab Sandwiches a la Algote Bouillon in Cups Cheese Straws Celery Hot Breads Olives Chocolate Broiled Sardines on Toast with Butter a la Gimo Fillet of Beef a la Chateaubriand Bordelaise Sauce Peas Potatoes Tongue a la Printaniere Salad a la Claudia Love Peaches with Whipped Cream a la Blossom Cake Coffee Fruit Luncheon Ribbon Tongue Sandwiches Hot Consomme in Cups with Egg a la Walde Toast Celery Muffins Olives Chocolate