Mrs. Ericsson Hammond's salad appetizer cook book...

Dinner Russian Caviar a la Yvonne Celery Green Turtle Soup Cheese Straws Olives Fillet of Sole a la Signora Lobster Sauce Potato Beet Salad Stuffed Spinach with Chicken a la Spinelli Hollandaise Sauce Roast Loin of Spring Lamb Potatoes String Beans Mint Sauce Roast Pheasant a la Breta Stina English Bread Sauce Celery Tomato Salad a la Hilmar Assorted Ice Creams a la Napoleon Cake Coffee Fruit Dinner Caviar in Snow a la Ericsson Hammond Chicken Cream Soup a la Victoria Croutons Celery Olives Stuffed Fillet of Salmon with Lobster a la Gimo Newburg Sauce Celery Beet Salad a la Walde Artichokes with Sweetbread a la Hollandaise Roast Chicken a la Garnie Peas Potato Croquettes Hedgehog Asparagus Salad with Smoked Tongue a la Thelma Tutti Frutti Pudding a la Alaska with Frozen Cream Assorted Cakes Coffee Fruit Dinner Caviar in Celery a la Octavious Beef Soup a la Julienne Olives Cheese Straws Radishes Stuffed Shad with Crab a la Hammond Cucumber Beet Salad Bearnaise Sauce Chicken Force Cutlet a la Antoinetta Truffle Sauce Roast Beef a la New York Yorkshire Pudding Potatoes String Beans Roast Prairie Hen a la Woodrow Orange Grape Salad a la Evelyn Pistachio Mousse a la Erland Fruit Sauce Cake Coffee Fruit Dinner Lobster with Olives a la Maximilian Consomme with Profiteroles a la Erikzen Cheese Straws Celery Olives Steamed Halibut a la Maude Cucumber Salad Hollandaise Sauce Timbale of Sweetbread a la Boyde White Truffle Sauce Beef a la Yorkshire Potatoes Spinach Horseradish Sauce Chicken Galantine with Asparagus a la Ericsson Hammond Lettuce Salad Orange Cake a la Ericsson Hammond Vanilla Ice Cream Coffee Fruit Dinner Oyster Crab Sandwiches a la Bergere Ox-tail Soup a l’Anglaise Cheese Crackers Celery Olives Stuffed Salmon a la Gimo Lobster Sauce Cucumber Tomato Salad Mousse of Carrots a la Ericsson Hammond Newburg of Sweetbread Boned Roast Turkey Mashed Potatoes Peas Cranberry Sauce Aspic of Mocha Pate de Foie-gras a la Walde Lettuce Tomato Salad Frozen Chocolate Mousse With Cream a la Anna Katrina Cake Coffee Fruit Dinner Sandwich with Artichokes a la Gimo Consomme Printaniere a la Royale Cheese Straws Celery Olives Stuffed Smelts with Crab a la Henrietta Cucumber Salad Hollandaise Sauce Vol-au-vent with Sweetbreads a la Parisienne Boned Stuffed Leg of Lamb a la Ericsson Hammond Potatoes Mint Sauce Peas Glazed Breast of Chicken a la Europeenne Alligator Pear Salad a la Muriel Frozen Maple Souffle a la Ericsson Hammond Marshmallow Sauce Cake Coffee Fruit Dinner Stuffed Egg with Ham Chaudfroid a la Agatha Consomme a la Walde Cheese Straws Olives Celery Radishes Lobster a la Parisienne Sweetbreads with String Beans a la Barnegat Newbourg Sauce Garnished Saddle of Mutton Hot Currant Sauce String Beans Potatoes Sweet Potatoes Southern Style Stuffed Pears with Philadelphia Cream Cheese a la Ericsson Hammond Lettuce Salad Vanilla Ice Cream in Meringue Border a la Ericsson Hammond Thirteen-Layer Chocolate Cake Coffee Fruit Luncheon