1 0 7 1 Z / ' I A 1 1 T 1 PUDDINGS ..... 1 /C 7 1 0 / CAKES 168- 205 ICES AND FILLINGS FOFk CAKES 191- 195 ICES, CKEAMS, ETC. - 208 225 BREAKFAST DISHES 226- 235 EGGS 235- 242 PICKELS, PRESERVES, ETC. 242- 261 BEVEKAGES 261- 270 CONFECTIONEKY . . . . 270- 277 SANDWICHES 270- •280 CHAFING DISHES - 280- ■283 FRAGMENTS .... 284- 289 ADDENDA - 289- ■298 PRINT ED BY REPUBLICAN- ATLAS PRINTING CO. MONMOUTH, ILL ALLEN'S JOHN C. ALLEN CO. STORE TABLE LINENS NEW, PRETTY, ATTRACTIVE. OUR PRICES ARE ALWAYS RIGHT. Before buying see our complete line of table: linens. The Peoples National Bank OF MONMOUTH CAPITAL - $75,000.00 SURPLUS AND PROFITS - - 77,000.00 Interest allowed on Savings and time deposits. We would be pleased to have your business. RED STAR STORE the place to buy your DRESS GOODS, SILKS, LADIES AND MISSES COATS, BLANKETS AND UNDERWEAR The Savings Bank for the Peop'e HENRY STOECKS & BRO, VAN VALKENBURG & SON. HARDWARE FINE COOKING UTENSILS A SPECIALTY. Monmouth, III. J. A. JOEL,' The One Price Clothier. No. 87 North Side Public Square. INDEX Page Page " SOUPS. Tomato Bouillon 19 Tomato Soup 20 Stock 7 Crontons 20 Bouillon 7 Crisps 20 Consomme 7 Dropped Dumplings .. ..20 Cream Stock for Vegetable Potato Dumplings 20 Soups 8 Forcemeat Balls 20 Amlur 8 Lemon for Soup 21 Asparagus 8 Noodles, 1, 2, 21 Barley, Cream of 13 Roayl Custard 206 Beef Bisque 8 Bouillon Fruit 9 FISH Bouillon Iced 9 " Fruit Soup Iced 9 ^fj-1- \ ■■• • • x' ^ Carrots, Cream of 9 Boiled Trout or White Fish 22 Celery 10 Cream Fish 22 Celery, Cream of . . 10 Outlets Chestnut 10 ^evil^d • f0 Chicken 10 ^scalloped 23 Chicken Cream 10 blanked . Clam 11 Baked Cod ....24 Cocoanut 11 gait Cod . ... .. . ... .24 Corn x 2 11 Frog Legs Fned> !» 2,.. 24, 25 Green Corn V." 12 f r?g, Legs Camp Style ..25 Corn Chowder 12 lobster Cutlets 2d Cucumber ..12 Lobster Newburg . . 2d Creoie X2 Mackerel Salt, Baked . ...2o Duchess 13 Mackerel Salt, Broiled. .. .2(5 Fish Chowder Yankee ".'.'.13 Ramekins 26 Qrape 2°> Salmon Cream 26 French' Gumbo' .'.".'.'.'.''.'. '.14 Salmon Baked or Halibut 26 Lobster Bisque of 14 Sahnon Blanquette of ... .27 Macaroni 14 Salmon Loaf 1, 2, 27 Mulligatawny 14 Salmon Souffle 28 Mushroom , 15 Shrimps Creamed 28 Mock Turtle 15 T™Pal;L • ■ •• •• •••••28 Onion j5 White Fish Timbales with Ox Tail 'l6 Mushroom Sauce 29 Oyster, i,' 2,' '. 16 burbot 29 Oyster Plant or Salsify ..17 Plsh- Accompaniments of 29 pea 12 .17 Cucumber Sauce 30 Pea' Nut'. '.11 Hollandaise Sauce 30 Potato 12 . . . . . .11 Maitre d 'Hotel Butter Soup a 'la' Reine . . 18 Sauce 30 Salmon 18 Sauce Tartare 30 Spinach Cream of 19 _____ Tapioca 19 OYSTERS. Tomato Bisque 19 Broiled 31 INDEX Page Cocktail 31 Creamed, 1, 2, 31 Croquettes 32 Deviled 32 Escalloped, 1, 2, 32 Fried, 1, 2, 33 Fried Maryland 33 Fried in Butter 34 Flitters 34 Jumble 34 Panned 34* Patties 34 Patties Filling for 35 Pie 35 Pigs in Blankets 35 Snort Cake 35 Shredded Wheat, Oyster Meat or Vegetable Pat- ies 36 Oysters With Ham 36 Oyster Sauce 36 Oysters in Crusts 36 Tea Dish 36 MEATS. Roast Bacon 37

AI-modernized reading of the original text

1 0 7 1 Z / ' I A 1 1 T 1 1 /C 7 1 0 / ICES AND FILLINGS FOR CAKES - 208 PICKELS, PRESERVES, ETC. •280 ■283 ■298 PRINT ED BY REPUBLICAN- ATLAS PRINTING CO. MONMOUTH, ILL ALLEN'S JOHN C. ALLEN CO. STORE TABLE LINENS NEW, PRETTY, ATTRACTIVE. OUR PRICES ARE ALWAYS RIGHT. Before buying see our complete line of table: linens. The Peoples National Bank OF MONMOUTH CAPITAL - $75,000.00 SURPLUS AND PROFITS - - 77,000.00 Interest allowed on Savings and time deposits. We would be pleased to have your business. RED STAR STORE the place to buy your DRESS GOODS, SILKS, LADIES AND MISSES COATS, BLANKETS AND UNDERWEAR The Savings Bank for the Peop'e HENRY STOECKS & BRO, VAN VALKENBURG & SON. HARDWARE FINE COOKING UTENSILS A SPECIALTY. Monmouth, III. J. A. JOEL,' The One Price Clothier. No. 87 North Side Public Square. Page Page " SOUPS. Tomato Bouillon 19 Tomato Soup 20 Stock 7 Crontons 20 Bouillon 7 Crisps 20 Consomme 7 Dropped Dumplings .. ..20 Cream Stock for Vegetable Potato Dumplings 20 Soups 8 Forcemeat Balls 20 Amlur 8 Lemon for Soup 21 Asparagus 8 Noodles, 1, 2, 21 Barley, Cream of 13 Roayl Custard 206 Beef Bisque 8 Bouillon Fruit 9 FISH Bouillon Iced 9 " Fruit Soup Iced 9 ^fj-1- \ ■■• • • x' ^ Carrots, Cream of 9 Boiled Trout or White Fish 22 Celery 10 Cream Fish 22 Celery, Cream of . . 10 Outlets Chestnut 10 ^evil^d • f0 Chicken 10 ^scalloped 23 Chicken Cream 10 blanked . Clam 11 Baked Cod ....24 Cocoanut 11 gait Cod . ... .. . ... .24 Corn x 2 11 Frog Legs Fned> !» 2,.. 24, 25 Green Corn V." 12 f r?g, Legs Camp Style ..25 Corn Chowder 12 lobster Cutlets 2d Cucumber ..12 Lobster Newburg . . 2d Creoie X2 Mackerel Salt, Baked . ...2o Duchess 13 Mackerel Salt, Broiled. .. .2(5 Fish Chowder Yankee ".'.'.13 Ramekins 26 Qrape 2°> Salmon Cream 26 French' Gumbo' .'.".'.'.'.''.'. '.14 Salmon Baked or Halibut 26 Lobster Bisque of 14 Sahnon Blanquette of ... .27 Macaroni 14 Salmon Loaf 1, 2, 27 Mulligatawny 14 Salmon Souffle 28 Mushroom , 15 Shrimps Creamed 28 Mock Turtle 15 T™Pal;L • ■ •• •• •••••28 Onion j5 White Fish Timbales with Ox Tail 'l6 Mushroom Sauce 29 Oyster, i,' 2,' '. 16 burbot 29 Oyster Plant or Salsify ..17 Plsh- Accompaniments of 29 pea 12 .17 Cucumber Sauce 30 Pea' Nut'. '.11 Hollandaise Sauce 30 Potato 12 . . . . . .11 Maitre d 'Hotel Butter Soup a 'la' Reine . . 18 Sauce 30 Salmon 18 Sauce Tartare 30 Spinach Cream of 19 _____ Tapioca 19 OYSTERS. Tomato Bisque 19 Broiled 31 Page Cocktail 31 Creamed, 1, 2, 31 Croquettes 32 Deviled 32 Escalloped, 1, 2, 32 Fried, 1, 2, 33 Fried Maryland 33 Fried in Butter 34 Flitters 34 Jumble 34 Panned 34* Patties 34 Patties Filling for 35 Pie 35 Pigs in Blankets 35 Snort Cake 35 Shredded Wheat, Oyster Meat or Vegetable Paties 36 Oysters With Ham 36 Oyster Sauce 36 Oysters in Crusts 36 Tea Dish 36 Roast Bacon 37

The Monmouth Baptist ladies' cook book