Vegetables. Tautog, 43 When in season, 49 Terrapin, 46 Marking cakes in gold, 333 Turbot, 42 Mayonnaise dressings, 207, 208 Weak-fish, 44 Meal, Indian 57 White-fish, or lake shad, 43 Oat 57 Lamb, 35 Rye 57 Kidneys, 38 Meat and fish sauces, 219 Tongues, 38 and potato salad, 214 Mutton, 30 Cold, with pure'e of potato, 377 Chops and cutlets, 34 Escaloped 378 Fore-quarter, 33 Meats, 130 Hind-quarter, 32 Boiling, 130 Leg, 32 Corned beef, I31 Loin, 32 Ham, 130 Prices, 34 Lamb, 130 Pork, 36 Leg of mutton, 130 Kidneys, 38 Tongues, 131 Liver, 37 Broiling, 136 Sausages, 37 Beef steak, 136 Poultry and Game, 38 Mutton chops, 136 Chickens, 38 Roasting, 132 Ducks, 39 Beef, with Yorkshire pudding 134 Fowl, 38 Fillet of veal, 134 Geese, 39 Ham, 135 Grouse, or prairie chicken, 40 in the oven, 132 Partridges, 40 Rolled rib, J33 Pigeons, 40 Miscellaneous modes, 137 Quail, 4i Beef stew, 139 Squabs, 40 Braised beef, x37 Turkeys, 39 Braised breast of lamb, 139 Venison, 40 Fricandeau of veal, J37 Woodcock, 41 Irish stew, 140 Veal, 35 Leg of lamb, a lafranc-aise, 138 Vegetables, 48 Scotch roll, 141 Artichokes, 53 Toad in the hole, 141 Asparagus, 5o Meg Merrilies' soup, 90 Beans, 5i Melon, Sweet 342 Cauliflower, So Minced veal and eggs, 352 Celery, 5i Mince- pie meat, 257 Chicory, or endive, 54 Mock bisque soup, 95 Corn, 53 Molasses pound cake, 328 Cucumb 53 Muffins, Corn 362 Dandeli 5o English 360 Endive, 54 Fried Indian 363 Lettuce, 5i Graham 362 Mushrooms, 52 Hominy 365 Radishes, 54 Raised 362 Spinach, 49 Rice 365 Sweet herbs, 54 Rye 364 Tomatoes, 5o Mullet 44 424 INDEX. PAGE. Mulligatawney soups, 87 Oysters, Continued. Mushrooms, 52 Chartreuse of 123 Mutton. Creamed 120 See "Marketing" in Index. Croquettes, 196 chops, broiled, 136 Croustade of 121 cutlets, 189 Escaloped 121, 122 Leg of, boiled, 130 Fricasseed 120 Ragout of 169 Fritters, i93 rechauffe* 353 in escalop shells, 122 Nesselrode pudding, 299 Little pigs in blankets, 120 Nut cake, 321 on a block of ice, 118 Oat meal, 57, 359 on the half shell, 117 Okra, escaloped, with tomatoes, 253 panned in the shell, 119 soups, 91 panned in their own liquor, 119 stewed, 252 Patties, 202 stewed, with tomatoes, 252 Pickled 124 Olives, Beef 163 roasted in the shell, 119 sauce, 223 roasted, on toast, 118 Veal 164 Salad, 212 Omelets, 37° Sauces, 227 Baked 372 saute, 119 Cheese 371 Vol-au-vent of 200 Chicken 371 Pancakes, 204 Corn 372 Pan- fish, 44 Fish 372 Paper cases, To make 396 Ham 37i Parsley, To fry 235 Jelly 372 Parsnip balls, 249 Plain 37° Escaloped 250 Quaker 371 fried in butter, 249 Savory 372 fried in molasses, 249 Souffle a la creme, 305 Partridges, 40 Souffle a la poelc, 305 Larded 153 Onions, Baked 249 Paste, Chopped 256 soup, 95 French, for pies, 256 Stuffed 249 French, for soups, 102 To get juice of 235 Puff 255 Orange Bavarian cream, 288 Pasties of game and poultry, 170 cake, 324 Pastry bag, To make and use a 395 diplomatic pudding, 275 Pate defois grast 172 ice cream, 293 Patties, 201 jelly, 308 Chicken 201 marmalade, 339 Crust 202 pie, 259 Lobster 202 pudding, 273 Oyster 202 sherbet,

AI-modernized reading of the original text

Vegetables. Tautog, When in season, Terrapin, Marking cakes in gold, Turbot, Mayonnaise dressings, 207, 208 Weak-fish, Meal, Indian White-fish, or lake shad, Oat Lamb, Rye Kidneys, Meat and fish sauces, Tongues, and potato salad, Mutton, Cold, with pure'e of potato, Chops and cutlets, Escaloped Fore-quarter, Meats, Hind-quarter, Boiling, Leg, Corned beef, Loin, Ham, Prices, Lamb, Pork, Leg of mutton, Kidneys, Tongues, Liver, Broiling, Sausages, Beef steak, Poultry and Game, Mutton chops, Chickens, Roasting, Ducks, Beef, with Yorkshire pudding 134 Fowl, Fillet of veal, Geese, Ham, Grouse, or prairie chicken, in the oven, Partridges, Rolled rib, J33 Pigeons, Miscellaneous modes, Quail, Beef stew, Squabs, Braised beef, Turkeys, Braised breast of lamb, Venison, Fricandeau of veal, J37 Woodcock, Irish stew, Veal, Leg of lamb, a lafranc-aise, 138 Vegetables, Scotch roll, Artichokes, Toad in the hole, Asparagus, 5o Meg Merrilies' soup, Beans, Melon, Sweet Cauliflower, So Minced veal and eggs, Celery, Mince- pie meat, Chicory, or endive, Mock bisque soup, Corn, Molasses pound cake, Cucumb Muffins, Corn Dandeli 5o English Endive, Fried Indian Lettuce, Graham Mushrooms, Hominy Radishes, Raised Spinach, Rice Sweet herbs, Rye Tomatoes, 5o Mullet Mulligatawney soups, Oysters, Continued. Mushrooms, Chartreuse of Mutton. Creamed See "Marketing" in Index. Croquettes, chops, broiled, Croustade of cutlets, Escaloped 121, 122 Leg of, boiled, Fricasseed Ragout of Fritters, rechauffe* in escalop shells, Nesselrode pudding, Little pigs in blankets, Nut cake, on a block of ice, Oat meal, 57, 359 on the half shell, Okra, escaloped, with tomatoes, panned in the shell, soups, panned in their own liquor, stewed, Patties, stewed, with tomatoes, Pickled Olives, Beef roasted in the shell, sauce, roasted, on toast, Veal Salad, Omelets, 37° Sauces, Baked saute, Cheese Vol-au-vent of Chicken Pancakes, Corn Pan- fish, Fish Paper cases, To make Ham Parsley, To fry Jelly Parsnip balls, Plain 37° Escaloped Quaker fried in butter, Savory fried in molasses, Souffle a la creme, Partridges, Souffle a la poelc, Larded Onions, Baked Paste, Chopped soup, French, for pies, Stuffed French, for soups, To get juice of Puff Orange Bavarian cream, Pasties of game and poultry, cake, Pastry bag, To make and use a diplomatic pudding, Pate defois grast ice cream, Patties, jelly, Chicken marmalade, Crust pie, Lobster pudding, Oyster sherbet,

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