pudding, Delicate 267 Hominy, 58 , 359 Irish stew, 140 drop cakes, 366 Jelly, Aspic 147 muffins, 365 Barberry 340 Hot cabbage salad, 216 border, 234 How to blanch almonds, 392 Calf s foot 307 to boil sugar, 394 Cider 308 to braise, 398 Cider apple 340 to clean and truss poultry, 142 Coffee 309 to clean English currants, 393 Crab-apple 341 to corn beef, 39 2 Currant 309, 340 to fry, 398 Grape 340 to fry crumbs, (under Bread Sauce) 231 Lemon 308 to fry parsley, 235 Orange 308 to get onion juice, 235 Pineapple 309 to lard, 397 roll, 327 to make a bouquet of sweet herbs , 235 Strawberry 3°9 to make and use a pastry bag, 395 Wine 307 to make paper cases, 396 Jenny Lind pudding, 270 to make spinach green, 235 Jumbles, 329 to open lobsters, 124 Ketchup, Barberry 346 to remove jellies and creams from Tomato 345, 346 moulds, 393 Kidneys, 38 to scrape chocolate, 392 a la maitre d'kihel, 357 to serve, 399 Broiled 357 to stew, 398 saute, 357 to use the salamander, 392 Stewed 356 to whip cream, 393 Kisses, 3" Ice cream, Almond 296 Kiss wafers, 3" Apricot 294 Kitchen Furnishing, 64 Banana 294 Gas and oil stoves, 65 Brown bread 295 Refrigerators, 65 Caramel 295 Stoves and ranges, 64 Chocolate 294 Utensils, 66 Cocoanut 297 Lacfy fingers, 336 Coffee 29S Lady's cake, 3*9 Directions for freezing 291 Lake shad, 43 Fig 297 Lamb, 35 Lemon 293 Boiled 130 422 IHDEX. pAdft. Lamb, Continued. Mackerel, Continued* Braised breast of *39 Potted 35o Leg of, a lafranqaise, x38 Maitre d* hotel butter, 225 tongue in jelly, 167 sauce, 226 tongue, Stewed 167 Mangoes, Pickled 344 Larding, 397 Marbled veal, 349 Lemon diplomatic pudding, 275 Marinades, 234 ice cream, 293 Marketing, 9 jelly, 308 Beef, 9 pie, 258 As to choosing it. 10 points, 235 Fore-quarter, 24 sherbet, 300 Hearts, 37 sponge, 285 Hind-quarter, 10 Lettuce, 5i Kidneys, 38 salad, 218 Liver, 37 Little pigs in blankets, 120 Porter-house steak, 16 Liver, 37 Quality and cost, 20 and bacon, 354 Rattle-ran, 28 Braised calf's 376 Ribs, 22 Broiled 354 Round steak, 20 Curry of 355 Rump steak, 17 fried in crumbs, 354 Sirloin, 21 sautS9 354 Sirloin steak, 16 saute* > with piquant sauee, 355 Tenderloin steak, 20 Loaf cake, 323 The rump, 22 Lobster, 45, 124 Tongues, 38 Breaded 126 Fish,, 41 Broiled 126 Bass, 4? broiled in the shell, 125 Black-fish, or tautog. 43 Canned 128 Blue-fish, 43 croquettes, 197 Clams, 47 Curry of 126 Cod, 4i cutlets, 128 Crabs, 4S, 46 Devilled, in the shell, 127 Cusk, 42 Escaloped 127 Eels, 45 patties, 202 Flounders, 42 Potted 35o Haddock, 42 salad, 211 Halibut, 42 sauce, 226 Lake shad, 43 soup, 99 Lobster, 45 Stewed 126 Mackerel, 44,45 To open a 124 Mullet, 44 Vol-au-vent of 200 Oysters, 47 Macaroni, a I'ltaltenne, 246 Pollock, 42 Boiled 245 Salmon, 42 Chartreuse of chicken and 177 Scollops, 48 in gravy, 245 Shad, 43 with cheese, 246 Shrimp, 46 with cream sauce, 246 Small, or pan-fisli. 44 with tomato sauce, 246 Smelts, 44 Macaroon ice cream, 295 Sturgeon, 44 Mackerel, 44, 45 Sword-fish, 44 INDEX. 423 Marketing, Continued. Marketing, Continued. Fish,

AI-modernized reading of the original text

pudding, Delicate Hominy, 58 , 359 Irish stew, drop cakes, Jelly, Aspic muffins, Barberry Hot cabbage salad, border, How to blanch almonds, Calf s foot to boil sugar, Cider to braise, Cider apple to clean and truss poultry, Coffee to clean English currants, Crab-apple to corn beef, 39 2 Currant 309, 340 to fry, Grape to fry crumbs, (under Bread Sauce) 231 Lemon to fry parsley, Orange to get onion juice, Pineapple to lard, roll, to make a bouquet of sweet herbs , 235 Strawberry 3°9 to make and use a pastry bag, Wine to make paper cases, Jenny Lind pudding, to make spinach green, Jumbles, to open lobsters, Ketchup, Barberry to remove jellies and creams from Tomato 345, 346 moulds, Kidneys, to scrape chocolate, a la maitre d'kihel, to serve, Broiled to stew, saute, to use the salamander, Stewed to whip cream, Kisses, 3" Ice cream, Almond Kiss wafers, 3" Apricot Kitchen Furnishing, Banana Gas and oil stoves, Brown bread Refrigerators, Caramel Stoves and ranges, Chocolate Utensils, Cocoanut Lacfy fingers, Coffee 29S Lady's cake, 3*9 Directions for freezing Lake shad, Fig Lamb, Lemon Boiled IHDEX. pAdft. Lamb, Continued. Mackerel, Continued* Braised breast of *39 Potted 35o Leg of, a lafranqaise, Maitre d* hotel butter, tongue in jelly, sauce, tongue, Stewed Mangoes, Pickled Larding, Marbled veal, Lemon diplomatic pudding, Marinades, ice cream, Marketing, jelly, Beef, pie, As to choosing it. points, Fore-quarter, sherbet, Hearts, sponge, Hind-quarter, Lettuce, Kidneys, salad, Liver, Little pigs in blankets, Porter-house steak, Liver, Quality and cost, and bacon, Rattle-ran, Braised calf's Ribs, Broiled Round steak, Curry of Rump steak, fried in crumbs, Sirloin, sautS9 Sirloin steak, saute* > with piquant sauee, Tenderloin steak, Loaf cake, The rump, Lobster, 45, 124 Tongues, Breaded Fish,, Broiled Bass, 4? broiled in the shell, Black-fish, or tautog. Canned Blue-fish, croquettes, Clams, Curry of Cod, cutlets, Crabs, 4S, 46 Devilled, in the shell, Cusk, Escaloped Eels, patties, Flounders, Potted 35o Haddock, salad, Halibut, sauce, Lake shad, soup, Lobster, Stewed Mackerel, 44,45 To open a Mullet, Vol-au-vent of Oysters, Macaroni, a I'ltaltenne, Pollock, Boiled Salmon, Chartreuse of chicken and Scollops, in gravy, Shad, with cheese, Shrimp, with cream sauce, Small, or pan-fisli. with tomato sauce, Smelts, Macaroon ice cream, Sturgeon, Mackerel, 44, 45 Sword-fish, Marketing, Continued. Marketing, Continued. Fish,

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